Renewable Energy Integration in Food Processing Facilities: A Review

Abstract

The food processing industry plays a vital role in meeting global food demands, yet it also consumes substantial amounts of energy, primarily from conventional and often non-renewable sources. As concerns regarding environmental sustainability and energy costs escalate, the integration of renewable energy sources into food processing facilities has emerged as a compelling solution. This paper presents a comprehensive review of research conducted between 2016 and 2021, exploring the multifaceted aspects of renewable energy adoption within the food processing sector.