IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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Assessing trends of dietary diversity among women in Chhattisgarh, emphasizing on locally available foods
Volume 14 | Issue 5
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Effectiveness of Self-Understanding Dimensions on Academic Achievement among B.Ed. Teacher Trainees in Janjgir District: A Gender-Based Analysis
Volume 14 | Issue 5
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BHUTAGNI IN AYURVEDIC PHYSIOLOGY: A CONCEPTUAL EXPLORATION
Volume 14 | Issue 5
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
A STUDY OF LINEAR STABILITY ANALYSIS IN A GRAVITY MODULATION ON DOUBLE DIFFUSIVE CONVECTION IN A FLUID AND POROUS LAYER
Main Article Content
Abstract
A study of linear stability analysis of convection in a binary fluid and saturated porous layer subjected to gravity modulation is performed. Regular perturbation method based on small amplitude of modulation is employed to compute onset threshold for synchronous mode, as a function of frequency.
