NUTRITIONAL EVALUATION OF EXTRACT OF THE RHEUM PALMATUM (RHUBARB) IN RAW & STEAMED SAMPLE: A COMPARAITIVE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 15396–15409, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14050. Acesso em: 25 aug. 2026.