NUTRITIONAL EVALUATION OF EXTRACT OF THE RHEUM PALMATUM (RHUBARB) IN RAW & STEAMED SAMPLE: A COMPARAITIVE STUDY

Abstract

Rhubarb as a vegetable contains many of the same nutrients found in other vegetables although mostly in lesser amounts. Rhubarb plays a significant role as food. It is low to moderate source of vitamins and minerals and varieties for most of the common nutrients.