Watals and Carrion Consumption: Exploring Community’s Culinary practice in the Late 19th and Early 20th Centuries. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 14427–14431, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13942. Acesso em: 25 aug. 2026.