Watals and Carrion Consumption: Exploring Community’s Culinary practice in the Late 19th and Early 20th Centuries

Authors

  • Asif Ahmad Bhat Author

Abstract

Watals, a marginalized community within the Muslim population of Kashmir, are present across various districts of the region, struggling against widespread caste-like discrimination in contemporary Kashmiri society

Published

2022-01-01

Issue

Vol. 11 No. 12 (2022)

Section

Articles

How to Cite

Watals and Carrion Consumption: Exploring Community’s Culinary practice in the Late 19th and Early 20th Centuries. (2022). International Journal of Food and Nutritional Sciences, 11(12), 14427-14431. http://www.ijfans.org/index.php/Journal/article/view/13942