THE INTERSECTION OF INDIGENOUS FOOD SYSTEMS, NUTRITION, AND LEGAL PROTECTIONS: A CRITICAL ANALYSIS OF ADIVASI RIGHTS IN INDIA

Abstract

This research critically explores the intersection of traditional Adivasi food systems, nutrition, and legal protections in India. Adivasi communities, known for their sustainable agricultural practices and reliance on forest resources, have historically maintained highly nutritious diets through diverse food systems. However, modern challenges such as industrialization, deforestation, and legal ambiguities have eroded these traditional practices, negatively impacting their food security and health. The study examines the role of key legal frameworks, including the Forest Rights Act (2006), constitutional provisions, and international conventions such as the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), in safeguarding Adivasi access to land and food resources. Furthermore, it analyzes landmark judgments such as the Niyamgiri case, which emphasized the importance of community consent in resource extraction projects. The findings reveal significant gaps between legal provisions and their implementation, leading to the continued marginalization of Adivasi communities. This research concludes by recommending stronger legal enforcement, integration of Indigenous knowledge into policy-making, and greater protection of Adivasi food sovereignty to improve their nutritional health and protect their cultural identity.