Electron beam degraded oligo-alginate enhances the morphological and yield parameters of wheat

Authors

  • Anish N. Samdurkar Author

Abstract

A study on the effect of oligo-alginate produced by electron-beam on the growth and yield of wheat was carried out. A 700kGy dose of irradiation was used to degrade the dry powder of alginate and 100, 200 & 300 ppm concentration of aqueous solution was prepared

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Published

2022-01-01

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Articles

How to Cite

Electron beam degraded oligo-alginate enhances the morphological and yield parameters of wheat. (2022). International Journal of Food and Nutritional Sciences, 11(12), 10395-10402. http://www.ijfans.org/index.php/Journal/article/view/13908