Conventional and green synthesis, characterization and antimicrobial potency of complex of Ru (III) with 2(E)[(2,4-dichlorophenyl) imino] methyl} -6- methoxy phenol [DCPIMMP]

Authors

  • Nitin Kadam1 Ritika Makhijani*1 Author

Abstract

Both conventional and microwave approaches are used to synthesize the Schiff base ligand and its complex with Ruthenium (III). Elemental analyses, IR and ESR spectroscopy, electronic spectra, magnetic susceptibility, and molar conductance were used to characterize the ligand and Ru (III) complex

Downloads

Published

2022-01-01

Issue

Section

Articles

How to Cite

Conventional and green synthesis, characterization and antimicrobial potency of complex of Ru (III) with 2(E)[(2,4-dichlorophenyl) imino] methyl} -6- methoxy phenol [DCPIMMP]. (2022). International Journal of Food and Nutritional Sciences, 11(12), 10293-10302. http://www.ijfans.org/index.php/Journal/article/view/13899