Women development through cookery and bakery skill – A case study

Authors

  • Urmila Khot Author

Abstract

The aim of the study was to find impact of imparting cookery and bakery skill to women by either government or private institutions. In order to collect primary data the questionnaire was prepared and data collected with direct visit and interaction along with women

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Published

2022-01-01

Issue

Section

Articles

How to Cite

Women development through cookery and bakery skill – A case study. (2022). International Journal of Food and Nutritional Sciences, 11(11), 17031-17037. http://www.ijfans.org/index.php/Journal/article/view/12320