AFFECT OF GLOBALIZATION ON CLIMATE CHANGE AND FOOD PRODUCTION : A GEOGRAPHICAL STUDY

Authors

  • Prof. Dr. Ganesh L. Dhote Author
  • Prof. Dr. Kishor Y. Thakare Author

Abstract

Climate change ensues due to Global Warming causing decreases in agricultural production. It possibly began with development which was followed by a fast growth of fossil petroleum ingesting. This question has drawn international attention since the 1970 and it has been extensively recognized by scientists that the Greenhouse gas formations are the reason of global warming. Global warming and climate change can effect agriculture in a variety of ways. This paper means to deliberate about the causes and impact of Global warming on agriculture area.

Downloads

Published

2022-01-01

Issue

Section

Articles

How to Cite

AFFECT OF GLOBALIZATION ON CLIMATE CHANGE AND FOOD PRODUCTION : A GEOGRAPHICAL STUDY. (2022). International Journal of Food and Nutritional Sciences, 11(11), 16-20. http://www.ijfans.org/index.php/Journal/article/view/11560