• Users Online: 139
  • Print this page
  • Email this page
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2020| April-September  | Volume 9 | Issue 2  
    Online since December 18, 2020

 
 
  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
 
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
ORIGINAL ARTICLES
Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds
Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma
April-September 2020, 9(2):27-31
DOI:10.4103/IJFNS.IJFNS_27_20  
  1,027 105 -
Caregivers' knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K Ndu, Isaac N Asinobi, Stanley K Onah
April-September 2020, 9(2):23-26
DOI:10.4103/IJFNS.IJFNS_23_20  
  941 107 -
Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
Poovizhi Selvi Ravi, P Nazni
April-September 2020, 9(2):32-36
DOI:10.4103/IJFNS.IJFNS_22_20  
  948 91 -
SHORT COMMUNICATION
Vitamin D: Role in COVID-19
P Nazni, R Arivuchudar, Ravinder Singh
April-September 2020, 9(2):37-37
DOI:10.4103/IJFNS.IJFNS_17_20  
  664 51 -