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  Access statistics : Table of Contents
   2020| April-September  | Volume 9 | Issue 2  
    Online since December 18, 2020

 
 
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ORIGINAL ARTICLES
Caregivers' knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K Ndu, Isaac N Asinobi, Stanley K Onah
April-September 2020, 9(2):23-26
DOI:10.4103/IJFNS.IJFNS_23_20  
  777 94 -
Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
Poovizhi Selvi Ravi, P Nazni
April-September 2020, 9(2):32-36
DOI:10.4103/IJFNS.IJFNS_22_20  
  732 73 -
Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds
Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma
April-September 2020, 9(2):27-31
DOI:10.4103/IJFNS.IJFNS_27_20  
  719 73 -
SHORT COMMUNICATION
Vitamin D: Role in COVID-19
P Nazni, R Arivuchudar, Ravinder Singh
April-September 2020, 9(2):37-37
DOI:10.4103/IJFNS.IJFNS_17_20  
  518 37 -