• Users Online: 82
  • Print this page
  • Email this page
Export selected to
Reference Manager
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2019| January-March  | Volume 8 | Issue 1  
    Online since January 20, 2020

  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
Nutritional and health benefits of mulberry (Morus nigra L.)
Shivangi Sharma, Gita Bisla
January-March 2019, 8(1):20-26
[ABSTRACT]   Full text not available  [PDF]
  439 0 -
Effect of treated moringa oleifera seed powder on improving nutritional quality of cake
Maha Abdallah Mahmoud
January-March 2019, 8(1):1-10
[ABSTRACT]   Full text not available  [PDF]
  398 25 -
Multinutrient laddu
Khan Rukhsar A Rashid, Adsul Deepali Sanjay, Anuradha Shekhar
January-March 2019, 8(1):52-57
[ABSTRACT]   Full text not available  [PDF]
  387 0 -
Assessment of potentiality of bifidobacteria Animalis Subsp Lactis. (HBM-NIN-06) isolated from human breast milk and its use in the development of probiotic curd
G Madhavi, M Shiva Prakash, G Sumalatha, KB Chathyushya, R Hemalatha, Archana Giri, M Alimelu
January-March 2019, 8(1):27-31
[ABSTRACT]   Full text not available  [PDF]
  333 0 -
The potentials of moringa oleifera in contributing to food and nutrition security in the developing countries
Ifeyinwa S Asogwa, Chioma N Okoronkwo, Ifeanyi E Obiajulu
January-March 2019, 8(1):58-68
[ABSTRACT]   Full text not available  [PDF]
  232 0 -
Analysis of physicochemical properties and functional quality attributes of shelf available milk powders in sri lanka
Viraj Roshan Weerasingha, Janak K Vidanarachchi, Manju Gunawardena, Rohan Weerasooriya
January-March 2019, 8(1):11-19
[ABSTRACT]   Full text not available  [PDF]
  230 0 -
A review of food safety knowledge and practices of food vendors and vended foods
Yi-Mei Sun, Jen-Hua Cheng, Shu-Tai Wang
January-March 2019, 8(1):32-51
[ABSTRACT]   Full text not available  [PDF]
  208 0 -
Evaluation of physicochemical properties and growth of bifidobacterium longum BB536 during fermentation of barley beverages
Saeed Abdullah Badahdah, Baraka Mohammed Kabeir, Salma Elghali Mustafa
January-March 2019, 8(1):69-74
[ABSTRACT]   Full text not available  [PDF]
  179 0 -