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  Access statistics : Table of Contents
   2018| July-September  | Volume 7 | Issue 3  
    Online since January 14, 2020

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Determinants of household food security and their impacts on the nutritional status of women in slums of Ghaziabad city, India
Shikha Saxena
July-September 2018, 7(3):22-33
[ABSTRACT]   Full text not available  [PDF]
  457 0 -
Standardization of beetroot khakhra (B Crunchy) and its shelf life
Tauqeer Zehra Sayyed, Parveen Pathan, Anuradha Shekhar
July-September 2018, 7(3):18-21
[ABSTRACT]   Full text not available  [PDF]
  301 0 -
Changes in the consumption of traditional food among the khasi and jaiñtia people in rural Meghalaya, India
Melari Shisha Nongrum, Laribha Dohtdong
July-September 2018, 7(3):105-110
[ABSTRACT]   Full text not available  [PDF]
  291 0 -
Intrinsic and extrinsic factors affecting efficacy of probiotics—A review
Joshita Lamba, Sangeeta Goomer
July-September 2018, 7(3):46-56
[ABSTRACT]   Full text not available  [PDF]
  267 0 -
Comparative study of efficacy of clove, cinnamon, black pepper and rosemary essential oils as antioxidants in Emu (Dromaius Novaehollandiae) meat balls
V Nithyalakshmi, Reshma S Nair
July-September 2018, 7(3):40-45
[ABSTRACT]   Full text not available  [PDF]
  245 0 -
Unleavened multigrain flatbread: Influence of additives on rheological, morphological, textural and sensory properties
Sonali Gaikwad, Shalini Arya
July-September 2018, 7(3):64-74
[ABSTRACT]   Full text not available  [PDF]
  222 0 -
Studies on microbial quality evaluation of fig mango mix fruit bar
PA Pawase
July-September 2018, 7(3):15-17
[ABSTRACT]   Full text not available  [PDF]
  214 0 -
Dietary nano particle—The food safety perspectives
Susmita Chandra, SK Dey
July-September 2018, 7(3):86-96
[ABSTRACT]   Full text not available  [PDF]
  207 0 -
Nutritional evaluation of some unexplored wild leafy vegetables (WLVs) of Manipur, an indo-burma biodiversity hotspot (Northeast India)
Surjata Konsam, Arun Kumar Handique, Biseshwori Thongam
July-September 2018, 7(3):97-104
[ABSTRACT]   Full text not available  [PDF]
  204 0 -
Assessment of mineral contents and antioxidant activities of some bean seeds (Phaseolus Vulgaris L.) from West Cameroon Region
I Kwuimgoin, TC Kotue, G Kansci, M Marlyne-Josephine, E Fokou
July-September 2018, 7(3):57-63
[ABSTRACT]   Full text not available  [PDF]
  201 0 -
Prevalence of malnutrition among children under (1-5 years) of low income group
Sadaf Noorain, Zoya Nureen
July-September 2018, 7(3):75-77
[ABSTRACT]   Full text not available  [PDF]
  199 0 -
Impact of breakfast eating pattern on nutritional status and cognitive performance among late adolescent girls—an observational study
B Praneetha, TH Hema, AJ Hemamalini
July-September 2018, 7(3):34-39
[ABSTRACT]   Full text not available  [PDF]
  190 0 -
Milk a heavenly gift: How it is formed, its nutritional and health value
Jamilah al-Hashemi
July-September 2018, 7(3):78-85
[ABSTRACT]   Full text not available  [PDF]
  163 0 -
Antioxidant content in skin and seeds of three tomato varieties (Solanum lycopersicum) grown in 2 regions of Mexico
Diana Itzel Rodríguez Durán, Sofía Arellano Cárdenas, Patricia Rosales Martinez, Felipe García Ochoa, Ma. del Socorro López Cortez
July-September 2018, 7(3):1-14
[ABSTRACT]   Full text not available  [PDF]
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