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  Access statistics : Table of Contents
   2018| April-June  | Volume 7 | Issue 2  
    Online since January 28, 2020

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Quality characteristics of developed beetroot juice
N A C Sri Vidhya, S Radhai Sri
April-June 2018, 7(2):77-82
[ABSTRACT]   Full text not available  [PDF]
  329 0 -
Antioxidant activity of a vegetarian diet
Mousumi Niyogi
April-June 2018, 7(2):90-94
[ABSTRACT]   Full text not available  [PDF]
  271 0 -
Extraction and identification of antimicrobial compounds from indian spices for preservation of fresh fruit cuts
Sneha Karadbhajne, Shraddha Kulkarni
April-June 2018, 7(2):27-35
[ABSTRACT]   Full text not available  [PDF]
  262 0 -
Analysis of vitamin c contents of some tropical fruits and vegetables: Their dietary relevance in cancer
Ashwag Al Wadani
April-June 2018, 7(2):83-89
[ABSTRACT]   Full text not available  [PDF]
  199 26 -
Chemical analysis and sensory evaluation of flaxseed cookies fortified with dried dates and raisins
Shreyasi Sengupta, Ina Mukherjee
April-June 2018, 7(2):13-17
[ABSTRACT]   Full text not available  [PDF]
  188 0 -
Stability of potentially bioactive compounds in red strawberry guava (Psidium Cattleianum sabine) and red brazilian cherry (Eugenia Uniflora L.) JAMS
Gabriela Niemeyer Reissig, Lisiane Pintanela Vergara, Rodrigo Cezar Franzon, Rui Carlos Zambiazi, Cesar Valmor Rombaldi, Rosane da Silva Rodrigues, Josiane Freitas Chim
April-June 2018, 7(2):1-12
[ABSTRACT]   Full text not available  [PDF]
  173 0 -
Milk insulin content of egyptian lactating camels
Nagwa H I Abou-Soliman, Hassan A Elmetwaly
April-June 2018, 7(2):52-57
[ABSTRACT]   Full text not available  [PDF]
  169 0 -
Processing effect of diverse cooking methods on retention of α-carotene all trans and cis isomers in green leafy vegetables-India
J Rao Sreeenivasa, B Naveen Kumar, K Bhaskarachary
April-June 2018, 7(2):115-127
[ABSTRACT]   Full text not available  [PDF]
  159 0 -
Neck circumference as a screening tool for obesity in adolescent girls in Navi Mumbai
Anupama Ravi Yadav Iyer, Anuradha Shekar
April-June 2018, 7(2):45-51
[ABSTRACT]   Full text not available  [PDF]
  151 0 -
Effects of physicochemical properties on the glycemic indices of maize stiff-gruel forms (inioka and tuwo masara)
Anikwenze Roland Onyeka, Ofoegbu Joseph Chibueze, Obojiofor Fortune Ebuka
April-June 2018, 7(2):103-17
[ABSTRACT]   Full text not available  [PDF]
  147 0 -
Effect of soy fortification on the nutrient composition and acceptability of kenyan cassava based porridges
Everlyne Namtala Sikuku, Charlotte Atsango Serrem, Beatrice Elung'ata Imo
April-June 2018, 7(2):36-44
[ABSTRACT]   Full text not available  [PDF]
  147 0 -
Nutrient composition in non-alcoholic fatty liver disease— a review
Swapna Chaturvedi1, Neena Bhatia, Naval K Vikram
April-June 2018, 7(2):58-71
[ABSTRACT]   Full text not available  [PDF]
  144 0 -
Microbiota of fermented meats: Microbial characterization and current investigations
Tiziana Maria Sirangelo
April-June 2018, 7(2):128-135
[ABSTRACT]   Full text not available  [PDF]
  143 0 -
Assessment of nutritional status of children below 5 years age group with especial reference of their morbidity pattern in a rural area of Bihar
Ajab Singh, Smita Pathak, Brijlata Dubey
April-June 2018, 7(2):72-75
[ABSTRACT]   Full text not available  [PDF]
  139 0 -
Evaluation of complementary food, prepared from maize, plantain and soybean flour blends
GO Wordu, DB Kiin-Kabari, N J T Emelike
April-June 2018, 7(2):95-102
[ABSTRACT]   Full text not available  [PDF]
  136 0 -
Physicochemical properties and sensory characteristics of bread prepared from wheat-african finger millet (Eluesine coracana) composite flour blends
Iombor Theophilus Terhemba, Dapas Afiniki Emmanuel, Gbeyonron Francisca Mlumun
April-June 2018, 7(2):18-26
[ABSTRACT]   Full text not available  [PDF]
  131 0 -