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  Access statistics : Table of Contents
   2018| January-March  | Volume 7 | Issue 1  
    Online since January 14, 2020

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Comparision of nutritive value of seaweed with other terrestrial foods—a review
G Swarnalatha
January-March 2018, 7(1):62-70
[ABSTRACT]   Full text not available  [PDF]
  473 51 -
Quinoa (Chenopodium quinoa Willd.) – the forgotten golden grain
Jyoti Goyat, Chanu Handa
January-March 2018, 7(1):1-9
[ABSTRACT]   Full text not available  [PDF]
  360 54 -
Probiotication of sweet orange juice using lactobacillus strains
L Hruyia, HW Deshpande, MA Bhate
January-March 2018, 7(1):71-77
[ABSTRACT]   Full text not available  [PDF]
  311 34 -
Assessment of nutritional anthropometry of post-menopausal women
S Shamshad Begum, J Mushtari Begum, MV Muniswamappa
January-March 2018, 7(1):114-121
[ABSTRACT]   Full text not available  [PDF]
  260 36 -
Shelf life study of a gluten free nutritious product – triscuits
Gauri Bhisale, Varsha Tikekar, Anuradha Shekar
January-March 2018, 7(1):12-18
[ABSTRACT]   Full text not available  [PDF]
  236 24 -
Oil from ozoroa insignis del fruits: Toward a new source of natural oil
Lassina Ouattara, Paulin Ouoba, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette
January-March 2018, 7(1):31-36
[ABSTRACT]   Full text not available  [PDF]
  228 28 -
Effect of pre-processing on the cooking characteristics of rakthashali rice—a traditional rice variety
Manoharan Durgadevi, Radhika Sasi, Anitha Srinivasan
January-March 2018, 7(1):91-96
[ABSTRACT]   Full text not available  [PDF]
  231 25 -
Development and quality characterization of pasta containing amaranth flour
Devendra Kumar Bhatt, Shweta Verma, Rohit Rawat
January-March 2018, 7(1):97-104
[ABSTRACT]   Full text not available  [PDF]
  228 25 -
Effect of boiling time and sun drying on the nutrient composition of moringa oleifera leaf powder
Asogwa Ifeynwa Sabina, Onweluzo Jane Chinyere, Omah Esther
January-March 2018, 7(1):37-44
[ABSTRACT]   Full text not available  [PDF]
  226 23 -
Effect of processing on granular and thermal properties of starch and resistant starch from kodo and kutki
Revati Wanikar, Avinash Upadhyay, Swati Kotwal
January-March 2018, 7(1):83-90
[ABSTRACT]   Full text not available  [PDF]
  216 27 -
Formulation and assessment of physicochemical and sensory properties of protein enriched cookies
Simmi Jain, JS Divya, S Pranaweswari
January-March 2018, 7(1):19-22
[ABSTRACT]   Full text not available  [PDF]
  214 28 -
Anti diabetic effect of cassia fistula among selected type 2 diabetes
S Alamelu Mangai, SM Laxmy
January-March 2018, 7(1):78-82
[ABSTRACT]   Full text not available  [PDF]
  211 30 -
Food poisoning by Bacillus Cereus
H Lalawmpuii, A Lalruatdiki, Losa Rose, Krishnakanth Reddy, Lalrengpuii Sailo
January-March 2018, 7(1):10-11
[ABSTRACT]   Full text not available  [PDF]
  207 25 -
Development of functional sapodilla flakes with aneutraceutical and health regulatory components and their quality characteristics during storage
K Dhanya, M Srijaya
January-March 2018, 7(1):45-55
[ABSTRACT]   Full text not available  [PDF]
  205 20 -
Nutritional compositions of millet-based weaning food suitable for infants under the age group of 6-12 months
P Nazni
January-March 2018, 7(1):106-113
[ABSTRACT]   Full text not available  [PDF]
  200 18 -
Hygienic evaluation of cow milk production in a rural area of Niger
Anna Cantafora, Simone Stella, Filippo De Monte, Abdoul Kader, Ivan Corti, Casimiro Crimella
January-March 2018, 7(1):23-30
[ABSTRACT]   Full text not available  [PDF]
  200 17 -
Development and oraganoleptic analysis of food preparations using beta carotene rich cooking oil
Aditi Upadhyay, Renu Mogra
January-March 2018, 7(1):56-60
[ABSTRACT]   Full text not available  [PDF]
  178 16 -