• Users Online: 55
  • Print this page
  • Email this page
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2018| January-March  | Volume 7 | Issue 1  
    Online since January 14, 2020

 
 
  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
 
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
RESEARCH PAPER
Comparision of nutritive value of seaweed with other terrestrial foods—a review
G Swarnalatha
January-March 2018, 7(1):62-70
[ABSTRACT]   Full text not available  [PDF]
  375 36 -
Quinoa (Chenopodium quinoa Willd.) – the forgotten golden grain
Jyoti Goyat, Chanu Handa
January-March 2018, 7(1):1-9
[ABSTRACT]   Full text not available  [PDF]
  266 39 -
Probiotication of sweet orange juice using lactobacillus strains
L Hruyia, HW Deshpande, MA Bhate
January-March 2018, 7(1):71-77
[ABSTRACT]   Full text not available  [PDF]
  239 23 -
Assessment of nutritional anthropometry of post-menopausal women
S Shamshad Begum, J Mushtari Begum, MV Muniswamappa
January-March 2018, 7(1):114-121
[ABSTRACT]   Full text not available  [PDF]
  228 26 -
Shelf life study of a gluten free nutritious product – triscuits
Gauri Bhisale, Varsha Tikekar, Anuradha Shekar
January-March 2018, 7(1):12-18
[ABSTRACT]   Full text not available  [PDF]
  196 19 -
Food poisoning by Bacillus Cereus
H Lalawmpuii, A Lalruatdiki, Losa Rose, Krishnakanth Reddy, Lalrengpuii Sailo
January-March 2018, 7(1):10-11
[ABSTRACT]   Full text not available  [PDF]
  183 22 -
Anti diabetic effect of cassia fistula among selected type 2 diabetes
S Alamelu Mangai, SM Laxmy
January-March 2018, 7(1):78-82
[ABSTRACT]   Full text not available  [PDF]
  169 28 -
Formulation and assessment of physicochemical and sensory properties of protein enriched cookies
Simmi Jain, JS Divya, S Pranaweswari
January-March 2018, 7(1):19-22
[ABSTRACT]   Full text not available  [PDF]
  176 20 -
Effect of boiling time and sun drying on the nutrient composition of moringa oleifera leaf powder
Asogwa Ifeynwa Sabina, Onweluzo Jane Chinyere, Omah Esther
January-March 2018, 7(1):37-44
[ABSTRACT]   Full text not available  [PDF]
  174 19 -
Effect of pre-processing on the cooking characteristics of rakthashali rice—a traditional rice variety
Manoharan Durgadevi, Radhika Sasi, Anitha Srinivasan
January-March 2018, 7(1):91-96
[ABSTRACT]   Full text not available  [PDF]
  177 16 -
Development and quality characterization of pasta containing amaranth flour
Devendra Kumar Bhatt, Shweta Verma, Rohit Rawat
January-March 2018, 7(1):97-104
[ABSTRACT]   Full text not available  [PDF]
  164 16 -
Oil from ozoroa insignis del fruits: Toward a new source of natural oil
Lassina Ouattara, Paulin Ouoba, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette
January-March 2018, 7(1):31-36
[ABSTRACT]   Full text not available  [PDF]
  156 21 -
Effect of processing on granular and thermal properties of starch and resistant starch from kodo and kutki
Revati Wanikar, Avinash Upadhyay, Swati Kotwal
January-March 2018, 7(1):83-90
[ABSTRACT]   Full text not available  [PDF]
  158 18 -
Hygienic evaluation of cow milk production in a rural area of Niger
Anna Cantafora, Simone Stella, Filippo De Monte, Abdoul Kader, Ivan Corti, Casimiro Crimella
January-March 2018, 7(1):23-30
[ABSTRACT]   Full text not available  [PDF]
  156 16 -
Development of functional sapodilla flakes with aneutraceutical and health regulatory components and their quality characteristics during storage
K Dhanya, M Srijaya
January-March 2018, 7(1):45-55
[ABSTRACT]   Full text not available  [PDF]
  153 18 -
Nutritional compositions of millet-based weaning food suitable for infants under the age group of 6-12 months
P Nazni
January-March 2018, 7(1):106-113
[ABSTRACT]   Full text not available  [PDF]
  154 16 -
Development and oraganoleptic analysis of food preparations using beta carotene rich cooking oil
Aditi Upadhyay, Renu Mogra
January-March 2018, 7(1):56-60
[ABSTRACT]   Full text not available  [PDF]
  138 15 -