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   2017| July-September  | Volume 6 | Issue 3  
    Online since January 22, 2020

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Nutritional evaluation of garden cress seeds (lepidium sativum)
Preeti Chaudhary, Radhna Gupta
July-September 2017, 6(3):35-40
[ABSTRACT]   Full text not available  [PDF]
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A shelf life study of nutritious ladoo
Savla Rutu, Savla Pearl, Anuradha Shekhar
July-September 2017, 6(3):57-60
[ABSTRACT]   Full text not available  [PDF]
  382 0 -
Development of omega 3 enriched pizza base and evaluation of its quality characteristics
P Malathi Reddy, NM Jabeen, K Jalarama Reddy
July-September 2017, 6(3):22-27
[ABSTRACT]   Full text not available  [PDF]
  249 0 -
The pigments of sorghum pericarp are associated with the contents of carotenoids and pro-Vitamin A
Yanting Shen, Xiaoyu Su, Davina Rhodes, Tom Herald, Jingwen Xu, Xi Chen, J Scott Smith, Weiqun Wang
July-September 2017, 6(3):48-56
[ABSTRACT]   Full text not available  [PDF]
  241 0 -
Shelf life extension of various types of fish meat using selected modified atmosphere packaging (map) methods, review
M Abd Elgadir, AA Al-Hassan, Md Zaidul Islam Sarker, Md Jahurul Haque Akanda
July-September 2017, 6(3):89-96
[ABSTRACT]   Full text not available  [PDF]
  217 0 -
The biscuit and rice cakean alternatives to the oral glucose tolerance test
Faiz M M T Marikar, TR N Fernando, L Thenuwara, R M I S K Senevirathna
July-September 2017, 6(3):1-3
[ABSTRACT]   Full text not available  [PDF]
  215 0 -
Nutritional assessment and consumer acceptability of snacks (chinchin and cookies) enriched with underutilized indigenous vegetables
Beatrice Mofoluwaso Fasogbon, KehindeAdekunbi Taiwo, Durodoluwa Joseph Oyedele
July-September 2017, 6(3):97-107
[ABSTRACT]   Full text not available  [PDF]
  203 0 -
Metabolic syndrome-concepts and criterias: A review
Harmeet Kaur, Bani T Aeri
July-September 2017, 6(3):61-74
[ABSTRACT]   Full text not available  [PDF]
  192 0 -
A comparative study on mid day meal and non mid day meal beneficiaries of Kulgam district
Abdul Qayoum Lone, P Nazni
July-September 2017, 6(3):131-134
[ABSTRACT]   Full text not available  [PDF]
  186 0 -
Effect of Aloe Vera juice incorporation on texural and sensory characteristics of the Peda during storage at 37±1 °c
Keerthi Srikanth, S Kartikeyan
July-September 2017, 6(3):108-118
[ABSTRACT]   Full text not available  [PDF]
  176 0 -
Nutrient and bioactive properties of toss jute (corchurus olitorius) and yellow tassel (emilia coccinea) vegetables
A Igbatim Clement, K Ngwu Elizabeth
July-September 2017, 6(3):13-21
[ABSTRACT]   Full text not available  [PDF]
  173 0 -
Feasibility study on the quality of sausage by synchronous fluorescence coupled with parafac, ANN and SVM
Yanhui Sun, Shulan Liu, Shuangfang Li, Wenjuan Miao, Haiyang Gu
July-September 2017, 6(3):28-34
[ABSTRACT]   Full text not available  [PDF]
  164 0 -
Effect of traditional processing methods on protein digestibility and starch digestibility of field pea (Pisum Sativum)
Rinku Sharma, Darshan Punia
July-September 2017, 6(3):82-88
[ABSTRACT]   Full text not available  [PDF]
  160 0 -
Comparison of food preference and consumption pattern of male and female lecturers in yaba college of technology
Adeoso Abiodun, Osisanya Femi
July-September 2017, 6(3):119-125
[ABSTRACT]   Full text not available  [PDF]
  154 0 -
Dietary diversity as an indicator of micronutrient adequacy among adolescents of gurgaon, India
Babita Rathi, Varsha Rani, Neelam Khetarpaul
July-September 2017, 6(3):75-81
[ABSTRACT]   Full text not available  [PDF]
  152 0 -
Anthropometric profile and dietary habits of students of nangui abrogoua university in côte d'ivoire, a pilot crosssectional study
Grodji Albarin Gbogouri, Stéphane Claver Vanie, Louise Anin Atchibri, Kouakou Brou
July-September 2017, 6(3):4-12
[ABSTRACT]   Full text not available  [PDF]
  151 0 -
In vitro protein digestibility and mineral bioavailability of cookies produced form wheat - fluted pumpkin (telferia occidentalis hook) flour blends
GO Wordu
July-September 2017, 6(3):126-130
[ABSTRACT]   Full text not available  [PDF]
  136 0 -
Carotenoids and chlorophylls in bronte's pistachio (pistacia vera, l.) and pistachio processed products
Laura D'Evoli1, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
July-September 2017, 6(3):41-47
[ABSTRACT]   Full text not available  [PDF]
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