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   2017| April-June  | Volume 6 | Issue 2  
    Online since January 23, 2020

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Formulation and sensory evaluation of iron rich recipes using garden cress seeds (Lepidium sativum)
Preeti Chaudhary, Radhna Gupta
April-June 2017, 6(2):25-33
[ABSTRACT]   Full text not available  [PDF]
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Popcorn—“A healthy nutritional speciality corn value added product”
G Swapna
April-June 2017, 6(2):1-5
[ABSTRACT]   Full text not available  [PDF]
  387 0 -
Profiling of total polyphenols and pigments in tea (Camellia Sinensis (L.) O. Kuntze) in various seasons for manufacturing black tea and green tea
Aditi Smith Gogoi, PK Borua
April-June 2017, 6(2):56-67
[ABSTRACT]   Full text not available  [PDF]
  308 0 -
Development and quality assessment of herbal health mix to mitigate micronutrient malnutrition
K Manjula, D Jhansi, E Indiramma
April-June 2017, 6(2):19-24
[ABSTRACT]   Full text not available  [PDF]
  304 0 -
Study of food and nutrient consumption pattern among children of 6-59 months of age, with particular reference to pearl millet (Pennisetum typhoides) In Nagaur, A desert district of Rajasthan
Madhu B Singh, Neetu Parihar
April-June 2017, 6(2):13-18
[ABSTRACT]   Full text not available  [PDF]
  219 0 -
Effect of incorporation of chick pea husk on quality characteristics of biscuits
Pinki Saini, Devinder Kaur, Neelam Yadav, Rajendra Kumar, Sanghmitra
April-June 2017, 6(2):6-12
[ABSTRACT]   Full text not available  [PDF]
  216 0 -
Prevalence of obesity, overweight and underweight among school going children and adolescents in Abha city, Kingdom Of Saudi Arabia
Vedavalli Sachithananthan
April-June 2017, 6(2):46-51
[ABSTRACT]   Full text not available  [PDF]
  214 0 -
In vitro study of potential probiotic Pediococcus Pentosaceus isolated from idli batter and biomass production using whey
Reethu Narayanan, G Krishna Sumanth, Rajani Chowdary, Ch Pavana Jyothi
April-June 2017, 6(2):34-45
[ABSTRACT]   Full text not available  [PDF]
  197 0 -
Predisposing factors of polycystic ovary syndrome
Mohini Paliwal, Vandana Bharti, Kirti Tewari
April-June 2017, 6(2):52-55
[ABSTRACT]   Full text not available  [PDF]
  189 0 -