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   2016| October-December  | Volume 5 | Issue 4  
    Online since January 28, 2020

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Antioxidant properties of curry leaves (Murraya Koenigii L), giloy (Tinospora Cordifolia), guava leaves (Psidium Guajava) and patchoi leaves (Brassica Rapa)
Paul Virginia, Singh Anamika, Singh Neelam
October-December 2016, 5(4):20-22
[ABSTRACT]   Full text not available  [PDF]
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Inhibitory effect of germinated pigmented rice on key metabolic enzymes associated with diabetes and hyperglycemia
Soo Im Chung, Mi Young Kang, Sang Chul Lee
October-December 2016, 5(4):33-40
[ABSTRACT]   Full text not available  [PDF]
  219 0 -
Impact of socio economic status and nutrition education on the prevalence of zinc deficiency among government school going children
Sana Khalid, Sangeeta Pandey
October-December 2016, 5(4):102-108
[ABSTRACT]   Full text not available  [PDF]
  186 0 -
A study of nutritional fudge made by using ghee extracts and orange peels
Zainab Panvelwala, Anisha Pawar, Anuradha Shekar
October-December 2016, 5(4):67-73
[ABSTRACT]   Full text not available  [PDF]
  185 0 -
Compliance to gluten free diet-Issues and challenges
Sadia Chishty, Monika , Nimali Singh
October-December 2016, 5(4):12-19
[ABSTRACT]   Full text not available  [PDF]
  182 0 -
Effect of finger millet flour on rheological properties of wheat dough for the preparation of bread
SS Thorat, Preethi Ramachandran
October-December 2016, 5(4):74-81
[ABSTRACT]   Full text not available  [PDF]
  177 0 -
Popping effect and sensory evaluation of corn kernels treated with saline solution-Soaking and freeze-Drying
SungJin Lee, Hee-Sun Song
October-December 2016, 5(4):135-140
[ABSTRACT]   Full text not available  [PDF]
  175 0 -
Nutritional quality, amino acid profile and sensory evaluation of the malted blended flour products developed for hiv subjects
DS Kavitha, RP Lalitha Reddy
October-December 2016, 5(4):130-134
[ABSTRACT]   Full text not available  [PDF]
  168 0 -
Quality of tomato stored under controlled atmosphere condition build by diffusion channel system
Palani Kandasamy
October-December 2016, 5(4):58-66
[ABSTRACT]   Full text not available  [PDF]
  166 0 -
Standardization and quality evaluation of ready to eat extruded snacks developed using maize-oat blends and processed cowpea
>Sushil Kumar, Rajbala Grewal, Varsha Rani
October-December 2016, 5(4):121-129
[ABSTRACT]   Full text not available  [PDF]
  165 0 -
Effect of substitution levels on the physicochemical and sensory properties of cake and chin-Chin made from wheat/ cocoyam flour blends
OM Akusu, DB Kiin-Kabari, CO Ebere
October-December 2016, 5(4):41-49
[ABSTRACT]   Full text not available  [PDF]
  165 0 -
Prevalence rate, dietary pattern, nutrition intake and clinical profile of thyroid patients in swaroop rani hospital, Allahabad
Singh Anamika, Paul Virginia, Singh Neelam
October-December 2016, 5(4):82-85
[ABSTRACT]   Full text not available  [PDF]
  162 0 -
Effect of vacuum packaging on novel chicken sausage incorporated with paneer and oats
TJ Naveen Kumar, Renuka Nayar, Kavitha Rajagopal, C Sunanda
October-December 2016, 5(4):115-120
[ABSTRACT]   Full text not available  [PDF]
  162 0 -
Sensory and nutritional evaluation of food products enriched with germinated garden cress seed flour
Reenu Rana, Parvinder Kaur
October-December 2016, 5(4):96-101
[ABSTRACT]   Full text not available  [PDF]
  162 0 -
Optimization of extraction efficiency of ascorbic acid from cabbage (Brassica Oleracea) using organic solvent
Haq Nawaz, Muhammad Aslam Shad, Aysha Rauf
October-December 2016, 5(4):50-57
[ABSTRACT]   Full text not available  [PDF]
  155 0 -
Effect of processing methods on nutritional composition and antioxidant activity of green leafy vegetables
Pinki Saini, Shreyasi Dubey, Priyanka Singh, Pragya Singh, Kanchan Singh
October-December 2016, 5(4):1-11
[ABSTRACT]   Full text not available  [PDF]
  153 0 -
To develop product and study the shelf life of nutritiousdouble chocolate almond biscotti
Subiya S Shaikh, Shehnaz S Godad, Anuradha Shekhar
October-December 2016, 5(4):109-114
[ABSTRACT]   Full text not available  [PDF]
  153 0 -
Evaluation of vitamin a deficiency risks among lactating mothers in ngaoundere, adamawa region of Cameroon
W Damndja Ngaha, Edith N Fombang, R Aba Ejoh
October-December 2016, 5(4):86-95
[ABSTRACT]   Full text not available  [PDF]
  151 0 -
The role of milk nutrition in childhood epilepsy
Marzia Albenzio, Anna Nunzia Polito, Antonella Santillo
October-December 2016, 5(4):141-150
[ABSTRACT]   Full text not available  [PDF]
  137 0 -
Effects of orally administrated polyphenols from black soybeans seed coats on preventing the diet-Induced increase of cholesterol levels in hypercholesterolemic hamsters
Ju Qiu, Peng Liu, Lingang Lu, Yuchang Qin
October-December 2016, 5(4):23-31
[ABSTRACT]   Full text not available  [PDF]
  134 0 -