• Users Online: 131
  • Print this page
  • Email this page
Export selected to
Reference Manager
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2016| April-June  | Volume 5 | Issue 2  
    Online since January 23, 2020

  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
Snack consumption pattern by the Khasi tribe
Gracedalyne Rose Shylla Passah, V Saradha Ramadas, Atanu Bhattacharjee
April-June 2016, 5(2):65-70
[ABSTRACT]   Full text not available  [PDF]
  345 0 -
Assessment of autism severity among children under 5-15 years using isaa scale
P Nazni, Shiny Ravi
April-June 2016, 5(2):87-92
[ABSTRACT]   Full text not available  [PDF]
  251 0 -
Evaluation of quality changes in angelica sinensis (danggui) during storage period
Dong Gao, Wang Li, Yanyuan Chen
April-June 2016, 5(2):80-86
[ABSTRACT]   Full text not available  [PDF]
  205 0 -
Utilization of sorghum and millet wet-Milling proteins in bread system
Amir Mahgoub AwadE lkareem, Abdel Moniem I Mustafa
April-June 2016, 5(2):1-8
[ABSTRACT]   Full text not available  [PDF]
  202 0 -
Nutritional aspects and sensory analysis of health drink consumption in India
Geetika Sharma, Sanjit Singh, Mahavir Joshi, Sneh Lata, Tulika Mishra
April-June 2016, 5(2):20-25
[ABSTRACT]   Full text not available  [PDF]
  197 0 -
Effect of heat on physico-chemical and thermo-oxidative stability of repeatedly heated rice bran oil (RBO)
Rangaswamy Baby Latha, Nasirullah
April-June 2016, 5(2):49-60
[ABSTRACT]   Full text not available  [PDF]
  187 0 -
Colour based quality deterioration of tender coconut water
Soumya Ranjan Purohit, RK Behera, BK Mishra
April-June 2016, 5(2):93-95
[ABSTRACT]   Full text not available  [PDF]
  186 0 -
Hydration, textural and organoleptic properties of chicken injected with blend of src and stpp in ambient, chilled and frozen condition
P Ilansuriyan, M Marimuthu, Tony N Yap, M Shanmugam
April-June 2016, 5(2):71-79
[ABSTRACT]   Full text not available  [PDF]
  183 0 -
Effect of nutrition education on school going children between ages 10-12 years
Niharika Arora, Rupali Sengupta
April-June 2016, 5(2):61-64
[ABSTRACT]   Full text not available  [PDF]
  180 0 -
Study on functional properties of capsicum annuum (green chilli) and capsicum chinense (yellow lantern chilli)
Jyoti Sharma, Parul Sharma, Bhawana Sharma, Pragati Chaudhary
April-June 2016, 5(2):37-40
[ABSTRACT]   Full text not available  [PDF]
  178 0 -
Spectroscopic investigation of self-Assembling properties of tyrocidines b and c: A novel group of peptides against foodborne pathogens
Bhaswati Bhattacharya
April-June 2016, 5(2):26-36
[ABSTRACT]   Full text not available  [PDF]
  167 0 -
Physico-Chemical, proximate, sensory and storage quality attributes of vitis vinifera incorporated chicken kabab from spent hen meat
HR Hakeem, S Shafat, Arvind Kumar, S Gupta, D Bhardwaj
April-June 2016, 5(2):41-48
[ABSTRACT]   Full text not available  [PDF]
  150 0 -
Effects of kariesh cheese containing wheat bran on serum cholesterol level, liver and kidney functions of rats fed on a cholesterol-enriched diet
Gamal A Mahran, Abeer M Abd Elhamid
April-June 2016, 5(2):9-19
[ABSTRACT]   Full text not available  [PDF]
  150 0 -