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   2016| January-March  | Volume 5 | Issue 1  
    Online since January 28, 2020

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Strategic gaps in provision of universal nutrition security: Indian perspective
Priya Keshari, Hari Shankar
January-March 2016, 5(1):56-65
[ABSTRACT]   Full text not available  [PDF]
  248 0 -
Traditional processes influencing nutritional and antinutritional factors of horse gram (Macrotyloma Uniflorum)
Gunashree B Shivanna, Govindarajulu Venkateswaran
January-March 2016, 5(1):15-22
[ABSTRACT]   Full text not available  [PDF]
  245 0 -
Development and sensory optimization of low cost micronutrient rich nutritious product by using locally available food resources
Kumari Rosy, Gupta Alka, Sheikh Sarita
January-March 2016, 5(1):23-27
[ABSTRACT]   Full text not available  [PDF]
  224 0 -
Physicochemical characteristics of orange and grape nectars marketed in Brazil
P Sergio Marinelli, A Maria Otoboni, S Maria Barbalho, M Oshiiwa, A Meneghini, E Oliva, R Augusta Reis Lopes, T Rodrigues de Souza, C Nayara Oliveira Bezerra, C Cristina Teixeira Nicolau
January-March 2016, 5(1):6-14
[ABSTRACT]   Full text not available  [PDF]
  205 0 -
Moisture analysis of whole mung bean and red lentil by domestic microwave oven
Chitra Gautam, Shashikant Sadistap, Utpal Sarma
January-March 2016, 5(1):50-55
[ABSTRACT]   Full text not available  [PDF]
  188 0 -
De-growth of anabas testudineus fry reared in a captive condition with respect to seasonal temperature
Samarendra Behera, Shamim Ahmed, Sanjeev Kumar, Rinku Gogoi, Olik Jomang, Snigdha Baksi
January-March 2016, 5(1):46-49
[ABSTRACT]   Full text not available  [PDF]
  164 0 -
Nutritional status of migrant women labourers in Ludhiana
Simranjeet Kaur, Renuka Aggarwal, Kiran Bains
January-March 2016, 5(1):1-5
[ABSTRACT]   Full text not available  [PDF]
  162 0 -
Effects of homogenization on apple and guava juices quality
Hesham A Eissa, Salah M Saad, Ibrahim M Abd Elaleem, Farahat Foda Ali Foda, GM Abdelmoniem, Wafaa A Ibrahim
January-March 2016, 5(1):78-88
[ABSTRACT]   Full text not available  [PDF]
  155 0 -
Effect of a healthy biscuit by partial substitution of grape pomace and rice bran powder on sensory evaluation and nutrition properties
Thiptida Sukhum, Chanida Pachotikarn, Promluck Somboonpanyakul, Chatrapa Hudthagosol
January-March 2016, 5(1):89-96
[ABSTRACT]   Full text not available  [PDF]
  146 0 -
Effect of adding vitamin e with non-vacuum tumbling on quality of precooked roast beef
Jen-Hua Cheng, Shu-Tai Wang, Yi-Mei Sun
January-March 2016, 5(1):72-77
[ABSTRACT]   Full text not available  [PDF]
  142 0 -
mineral composition of different uni floral honeys OF East Godavari district, Andhra pradesh, India
K Hemalatha, P Satyanarayana
January-March 2016, 5(1):66-71
[ABSTRACT]   Full text not available  [PDF]
  140 0 -
Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour
Snehal Doke, Manisha Guha
January-March 2016, 5(1):28-37
[ABSTRACT]   Full text not available  [PDF]
  138 0 -
Rate of trace elements (iron, copper, zinc and manganese) in ingredients and sauces consumed in malaria endemic zone in abidjan/cote d'ivoire
GM M'Boh, Kolia Ki, L Boyvin, GH Ouattarra, Djaman Aj
January-March 2016, 5(1):38-45
[ABSTRACT]   Full text not available  [PDF]
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