• Users Online: 102
  • Print this page
  • Email this page
Export selected to
Reference Manager
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2015| Oct-Dec  | Volume 4 | Issue 5  
    Online since January 28, 2020

  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
Effect on PH, TSS, acidity, ascorbic acid and sensory attributes during storage period of rts made from beetroot, orange and ginger juice
VS Dambalkar, BD Rudrawar, VR Poojari
Oct-Dec 2015, 4(5):99-105
[ABSTRACT]   Full text not available  [PDF]
  360 21 -
Development of multigrain product (Muffins)
Chaitali Limbachiya, Bijal Amin
Oct-Dec 2015, 4(5):42-51
[ABSTRACT]   Full text not available  [PDF]
  303 37 -
Storage study of bael (Aegle Marmelos Correa) fruit and pulp of cv. pant sujata
BR Jana, Madhumita Singh
Oct-Dec 2015, 4(5):86-90
[ABSTRACT]   Full text not available  [PDF]
  200 20 -
Impact of drumstick (Moringa Oleifera) leaf tablet on lipid profile of selected diabetic patients
V Veeranan Arun Giridhari, K Geetha, D Malathi
Oct-Dec 2015, 4(5):106-110
[ABSTRACT]   Full text not available  [PDF]
  193 24 -
Characterization of french victoria pineapple antioxidant micronutrients and polyphenol protective effect on preadipose cells exposed to oxidative stress
Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Maya Césari, Elisabeth Douraguia, Teddy Libelle, Marie-Paule Gonthier
Oct-Dec 2015, 4(5):1-10
[ABSTRACT]   Full text not available  [PDF]
  165 23 -
Food label use: A study of punjab agricultural university faculty
Ramandeep Kaur, Sonika Sharma
Oct-Dec 2015, 4(5):52-57
[ABSTRACT]   Full text not available  [PDF]
  167 10 -
Formulation of value added nutritious instant Daliya mix
Amruta S Lohekar, Asha B Arya
Oct-Dec 2015, 4(5):79-85
[ABSTRACT]   Full text not available  [PDF]
  158 15 -
To evaluate the lipid profile of patients with hypothyroidism
Jyoti Jha, Nishi Kant, Darbari Lal, HK Baruah
Oct-Dec 2015, 4(5):111-116
[ABSTRACT]   Full text not available  [PDF]
  159 9 -
Production and optimisation of mango juice clarification using a manually pressurised filter at medium scale level in rusitu valley, zimbabwe
Chawafambira Armistice, T Namalawa Stanley, Mpofu Augustine
Oct-Dec 2015, 4(5):131-136
[ABSTRACT]   Full text not available  [PDF]
  157 8 -
Estimation of insecticide residue in date palm fruits after controlling the red palm weevil
E Abd Rabou, Hussain , SF Elsharabasy, WL Abouamer
Oct-Dec 2015, 4(5):27-31
[ABSTRACT]   Full text not available  [PDF]
  148 13 -
Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour
Snehal Doke, Manisha Guha
Oct-Dec 2015, 4(5):72-78
[ABSTRACT]   Full text not available  [PDF]
  143 18 -
Nutritional status of baked dockounou formulated with senescent plantain and six sell flours
Kouadio N Joseph, Koua A-Y Gisèle, Cissé Mariam, Kra K A. Séverin, Niamké L Sébastien
Oct-Dec 2015, 4(5):17-26
[ABSTRACT]   Full text not available  [PDF]
  149 8 -
Using local white corn as a substitute to imported yellow corn in food extrusion industry
Ahmed Ramy M. Abd-Ellatif, Amir A Ibrahim, Gamal H Ragab
Oct-Dec 2015, 4(5):11-16
[ABSTRACT]   Full text not available  [PDF]
  141 9 -
Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products
Daniela L Lamas, María I Yeannes, Agueda E Massa
Oct-Dec 2015, 4(5):121-130
[ABSTRACT]   Full text not available  [PDF]
  137 10 -
Moisture analysis of whole mung bean and red lentil by domestic microwave oven
Chitra Gautam, Shashikant Sadistap, Utpal Sarma
Oct-Dec 2015, 4(5):38-41
[ABSTRACT]   Full text not available  [PDF]
  137 10 -
Effect of feed and machine parameters on physical properties of extrudate during extrusion cooking of pearl millet, sorghum and soybean flour blends
Yatin M K.Garg, Vijay K Singh, DK Sharma
Oct-Dec 2015, 4(5):58-63
[ABSTRACT]   Full text not available  [PDF]
  137 10 -
Studies on encapsulated enzymes to accelerate proteolyses in cheddar cheese
R Sasikumar, YK Jha, S Chakkaravarthi
Oct-Dec 2015, 4(5):32-37
[ABSTRACT]   Full text not available  [PDF]
  124 17 -
Development of a nutritious infant food premix using household food processing techniques
Pushpa Sharma, Vandana Sabharwal
Oct-Dec 2015, 4(5):64-70
[ABSTRACT]   Full text not available  [PDF]
  125 13 -
A study on chronic renal failure associated with metabolic syndrome and its nutritional assessment in allahabad district
Gautam Luxmi, Paul Virginia, Srivastava Richa
Oct-Dec 2015, 4(5):117-120
[ABSTRACT]   Full text not available  [PDF]
  129 9 -