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  Access statistics : Table of Contents
   2015| Oct-Dec  | Volume 4 | Issue 5  
    Online since January 28, 2020

 
 
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RESEARCH PAPERS
Effect on PH, TSS, acidity, ascorbic acid and sensory attributes during storage period of rts made from beetroot, orange and ginger juice
VS Dambalkar, BD Rudrawar, VR Poojari
Oct-Dec 2015, 4(5):99-105
[ABSTRACT]   Full text not available  [PDF]
  598 28 -
Development of multigrain product (Muffins)
Chaitali Limbachiya, Bijal Amin
Oct-Dec 2015, 4(5):42-51
[ABSTRACT]   Full text not available  [PDF]
  397 43 -
Storage study of bael (Aegle Marmelos Correa) fruit and pulp of cv. pant sujata
BR Jana, Madhumita Singh
Oct-Dec 2015, 4(5):86-90
[ABSTRACT]   Full text not available  [PDF]
  312 30 -
Impact of drumstick (Moringa Oleifera) leaf tablet on lipid profile of selected diabetic patients
V Veeranan Arun Giridhari, K Geetha, D Malathi
Oct-Dec 2015, 4(5):106-110
[ABSTRACT]   Full text not available  [PDF]
  227 33 -
Characterization of french victoria pineapple antioxidant micronutrients and polyphenol protective effect on preadipose cells exposed to oxidative stress
Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Maya Césari, Elisabeth Douraguia, Teddy Libelle, Marie-Paule Gonthier
Oct-Dec 2015, 4(5):1-10
[ABSTRACT]   Full text not available  [PDF]
  229 26 -
Production and optimisation of mango juice clarification using a manually pressurised filter at medium scale level in rusitu valley, zimbabwe
Chawafambira Armistice, T Namalawa Stanley, Mpofu Augustine
Oct-Dec 2015, 4(5):131-136
[ABSTRACT]   Full text not available  [PDF]
  227 16 -
Formulation of value added nutritious instant Daliya mix
Amruta S Lohekar, Asha B Arya
Oct-Dec 2015, 4(5):79-85
[ABSTRACT]   Full text not available  [PDF]
  216 23 -
Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour
Snehal Doke, Manisha Guha
Oct-Dec 2015, 4(5):72-78
[ABSTRACT]   Full text not available  [PDF]
  209 21 -
Nutritional status of baked dockounou formulated with senescent plantain and six sell flours
Kouadio N Joseph, Koua A-Y Gisèle, Cissé Mariam, Kra K A. Séverin, Niamké L Sébastien
Oct-Dec 2015, 4(5):17-26
[ABSTRACT]   Full text not available  [PDF]
  209 20 -
To evaluate the lipid profile of patients with hypothyroidism
Jyoti Jha, Nishi Kant, Darbari Lal, HK Baruah
Oct-Dec 2015, 4(5):111-116
[ABSTRACT]   Full text not available  [PDF]
  215 12 -
Food label use: A study of punjab agricultural university faculty
Ramandeep Kaur, Sonika Sharma
Oct-Dec 2015, 4(5):52-57
[ABSTRACT]   Full text not available  [PDF]
  213 14 -
Moisture analysis of whole mung bean and red lentil by domestic microwave oven
Chitra Gautam, Shashikant Sadistap, Utpal Sarma
Oct-Dec 2015, 4(5):38-41
[ABSTRACT]   Full text not available  [PDF]
  209 13 -
Using local white corn as a substitute to imported yellow corn in food extrusion industry
Ahmed Ramy M. Abd-Ellatif, Amir A Ibrahim, Gamal H Ragab
Oct-Dec 2015, 4(5):11-16
[ABSTRACT]   Full text not available  [PDF]
  199 21 -
A study on chronic renal failure associated with metabolic syndrome and its nutritional assessment in allahabad district
Gautam Luxmi, Paul Virginia, Srivastava Richa
Oct-Dec 2015, 4(5):117-120
[ABSTRACT]   Full text not available  [PDF]
  193 15 -
Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products
Daniela L Lamas, María I Yeannes, Agueda E Massa
Oct-Dec 2015, 4(5):121-130
[ABSTRACT]   Full text not available  [PDF]
  191 15 -
Estimation of insecticide residue in date palm fruits after controlling the red palm weevil
E Abd Rabou, Hussain , SF Elsharabasy, WL Abouamer
Oct-Dec 2015, 4(5):27-31
[ABSTRACT]   Full text not available  [PDF]
  184 19 -
Development of a nutritious infant food premix using household food processing techniques
Pushpa Sharma, Vandana Sabharwal
Oct-Dec 2015, 4(5):64-70
[ABSTRACT]   Full text not available  [PDF]
  177 15 -
Studies on encapsulated enzymes to accelerate proteolyses in cheddar cheese
R Sasikumar, YK Jha, S Chakkaravarthi
Oct-Dec 2015, 4(5):32-37
[ABSTRACT]   Full text not available  [PDF]
  155 30 -
Effect of feed and machine parameters on physical properties of extrudate during extrusion cooking of pearl millet, sorghum and soybean flour blends
Yatin M K.Garg, Vijay K Singh, DK Sharma
Oct-Dec 2015, 4(5):58-63
[ABSTRACT]   Full text not available  [PDF]
  165 19 -