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   2015| Oct-Dec  | Volume 4 | Issue 5  
    Online since January 28, 2020

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Effect on PH, TSS, acidity, ascorbic acid and sensory attributes during storage period of rts made from beetroot, orange and ginger juice
VS Dambalkar, BD Rudrawar, VR Poojari
Oct-Dec 2015, 4(5):99-105
[ABSTRACT]   Full text not available  [PDF]
  698 32 -
Development of multigrain product (Muffins)
Chaitali Limbachiya, Bijal Amin
Oct-Dec 2015, 4(5):42-51
[ABSTRACT]   Full text not available  [PDF]
  467 50 -
Storage study of bael (Aegle Marmelos Correa) fruit and pulp of cv. pant sujata
BR Jana, Madhumita Singh
Oct-Dec 2015, 4(5):86-90
[ABSTRACT]   Full text not available  [PDF]
  328 36 -
Impact of drumstick (Moringa Oleifera) leaf tablet on lipid profile of selected diabetic patients
V Veeranan Arun Giridhari, K Geetha, D Malathi
Oct-Dec 2015, 4(5):106-110
[ABSTRACT]   Full text not available  [PDF]
  237 41 -
Production and optimisation of mango juice clarification using a manually pressurised filter at medium scale level in rusitu valley, zimbabwe
Chawafambira Armistice, T Namalawa Stanley, Mpofu Augustine
Oct-Dec 2015, 4(5):131-136
[ABSTRACT]   Full text not available  [PDF]
  257 21 -
Formulation of value added nutritious instant Daliya mix
Amruta S Lohekar, Asha B Arya
Oct-Dec 2015, 4(5):79-85
[ABSTRACT]   Full text not available  [PDF]
  240 28 -
Characterization of french victoria pineapple antioxidant micronutrients and polyphenol protective effect on preadipose cells exposed to oxidative stress
Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Maya Césari, Elisabeth Douraguia, Teddy Libelle, Marie-Paule Gonthier
Oct-Dec 2015, 4(5):1-10
[ABSTRACT]   Full text not available  [PDF]
  239 28 -
Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour
Snehal Doke, Manisha Guha
Oct-Dec 2015, 4(5):72-78
[ABSTRACT]   Full text not available  [PDF]
  227 23 -
Moisture analysis of whole mung bean and red lentil by domestic microwave oven
Chitra Gautam, Shashikant Sadistap, Utpal Sarma
Oct-Dec 2015, 4(5):38-41
[ABSTRACT]   Full text not available  [PDF]
  231 15 -
Food label use: A study of punjab agricultural university faculty
Ramandeep Kaur, Sonika Sharma
Oct-Dec 2015, 4(5):52-57
[ABSTRACT]   Full text not available  [PDF]
  229 17 -
Nutritional status of baked dockounou formulated with senescent plantain and six sell flours
Kouadio N Joseph, Koua A-Y Gisèle, Cissé Mariam, Kra K A. Séverin, Niamké L Sébastien
Oct-Dec 2015, 4(5):17-26
[ABSTRACT]   Full text not available  [PDF]
  221 24 -
To evaluate the lipid profile of patients with hypothyroidism
Jyoti Jha, Nishi Kant, Darbari Lal, HK Baruah
Oct-Dec 2015, 4(5):111-116
[ABSTRACT]   Full text not available  [PDF]
  227 14 -
A study on chronic renal failure associated with metabolic syndrome and its nutritional assessment in allahabad district
Gautam Luxmi, Paul Virginia, Srivastava Richa
Oct-Dec 2015, 4(5):117-120
[ABSTRACT]   Full text not available  [PDF]
  215 20 -
Using local white corn as a substitute to imported yellow corn in food extrusion industry
Ahmed Ramy M. Abd-Ellatif, Amir A Ibrahim, Gamal H Ragab
Oct-Dec 2015, 4(5):11-16
[ABSTRACT]   Full text not available  [PDF]
  201 30 -
Estimation of insecticide residue in date palm fruits after controlling the red palm weevil
E Abd Rabou, Hussain , SF Elsharabasy, WL Abouamer
Oct-Dec 2015, 4(5):27-31
[ABSTRACT]   Full text not available  [PDF]
  190 25 -
Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products
Daniela L Lamas, María I Yeannes, Agueda E Massa
Oct-Dec 2015, 4(5):121-130
[ABSTRACT]   Full text not available  [PDF]
  197 17 -
Development of a nutritious infant food premix using household food processing techniques
Pushpa Sharma, Vandana Sabharwal
Oct-Dec 2015, 4(5):64-70
[ABSTRACT]   Full text not available  [PDF]
  187 17 -
Studies on encapsulated enzymes to accelerate proteolyses in cheddar cheese
R Sasikumar, YK Jha, S Chakkaravarthi
Oct-Dec 2015, 4(5):32-37
[ABSTRACT]   Full text not available  [PDF]
  157 38 -
Effect of feed and machine parameters on physical properties of extrudate during extrusion cooking of pearl millet, sorghum and soybean flour blends
Yatin M K.Garg, Vijay K Singh, DK Sharma
Oct-Dec 2015, 4(5):58-63
[ABSTRACT]   Full text not available  [PDF]
  167 22 -