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   2015| October-December  | Volume 4 | Issue 4  
    Online since January 28, 2020

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Nutri nachos – A healthy snack for life style disorder
Suhasini Rao, Rupali Sengupta
October-December 2015, 4(4):187-192
[ABSTRACT]   Full text not available  [PDF]
  460 36 -
Membrane filtration of fruit juice - An emerging technology
Payel Ghosh, Sandeep Singh Rana, C Shashi Kumar, Rama Chandra Pradhan, Sabyasachi Mishra
October-December 2015, 4(4):47-57
[ABSTRACT]   Full text not available  [PDF]
  356 47 -
Utilisation of poppy seeds (Papaver Somniferum) by reducing morphine for new food product development
Ankita Sharma, Parul Sharma, Nimali Singh
October-December 2015, 4(4):84-90
[ABSTRACT]   Full text not available  [PDF]
  361 17 -
Chemical composition, antioxidant and antimicrobial activity of (Cymbopogon Citratus) essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype
Amr Farouk Mansour, Reda Mohamed Fikry, Mohamed Mohsen Saad, Abdulrahman Metwaly Mohamed
October-December 2015, 4(4):29-33
[ABSTRACT]   Full text not available  [PDF]
  316 36 -
Enrichment of traditional Indian food preparations with garden cress seeds
Tarvinderjeet Kaur, Mamta Sharma
October-December 2015, 4(4):157-162
[ABSTRACT]   Full text not available  [PDF]
  303 27 -
Safety and protective effect of date (Phoenix Dactylifera) seed extract against oxidative damage in rat
C Platat, H Habib, A Othman, S Al-Marzooqi, A Al-Bawardi, JY Pathan, S Hilary, F Al-Maqbali, U Souka, S Al-Hammadi, W Ibrahim
October-December 2015, 4(4):21-28
[ABSTRACT]   Full text not available  [PDF]
  294 20 -
Synthesis and characterization of silver nanoparticles from Mangifera Indica and its antibacterial activity
Anto Cordelia Tanislaus Antony Dhanapal, Ti Wee Ming, Deepa Jothi
October-December 2015, 4(4):34-36
[ABSTRACT]   Full text not available  [PDF]
  244 31 -
Standardization of extruded products using modified millet flour and pulse flour
T Thilagavathi, S Kanchana, P Banumathi, M Ilamaran
October-December 2015, 4(4):73-79
[ABSTRACT]   Full text not available  [PDF]
  240 29 -
Standardization and organoleptic evaluation of South Indian recipes incorporated with Tribulus Terrestris (L) fruit powder
Jayalakshmi Sajeev, Sasikala Sasikumar, Kannan Eagappan
October-December 2015, 4(4):118-123
[ABSTRACT]   Full text not available  [PDF]
  245 24 -
Shorea Robusta (Dipterocarpaceae) seed and its oil as food
C Shashi Kumar, Rama Chandra Pradhan, Payel Ghosh, Sandeep Singh Rana, Sabyasachi Mishra
October-December 2015, 4(4):228-233
[ABSTRACT]   Full text not available  [PDF]
  233 32 -
Sensory and nutritional characteristics of bread supplemented with linseed flour
Jyoti Chandel, Sudesh Jood
October-December 2015, 4(4):234-239
[ABSTRACT]   Full text not available  [PDF]
  242 19 -
Muthiya for diabetes – A modified food product
Ashwini Sheth, Rupali Sengupta
October-December 2015, 4(4):208-211
[ABSTRACT]   Full text not available  [PDF]
  245 15 -
Proximate composition, antinutritional factors and protein fractions of Tamarindus Indica L seeds as influenced by processing treatments
P Shlini, KR Siddalinga Murthy
October-December 2015, 4(4):91-96
[ABSTRACT]   Full text not available  [PDF]
  228 22 -
Development of micronutrient rich food product by using indegenous coarse grains and green leafy vegetables
Alka Gupta, Sushila verma, Sarita Sheikh, Ranu Prasad, Neelam Yadav
October-December 2015, 4(4):109-111
[ABSTRACT]   Full text not available  [PDF]
  227 16 -
Effect of nutrition information disclosure on consumer evaluation behaviour of fast food items
Nemnunhoi Haokip, Sonika Sharma
October-December 2015, 4(4):80-83
[ABSTRACT]   Full text not available  [PDF]
  234 8 -
Antioxidant properties of fruit pulp and peel of eight apple cultivars grown in Himachal pradesh
RK Sharma, N Sharma, S Khatri, R Kundra
October-December 2015, 4(4):102-108
[ABSTRACT]   Full text not available  [PDF]
  224 17 -
Development of a sugar free, nutra rich confectionery jelly
Chetana Ramakrishna, Sharanappa Talawar, Suresh Kumar Gurusiddaiah, Ravi Ramasamy
October-December 2015, 4(4):148-155
[ABSTRACT]   Full text not available  [PDF]
  217 22 -
Application of the gas chromatography – Mass spectrometry coupled with multivariate analysis to evaluate the quality of Mentha Piperita essential oil model samples blended with Mentha Spicata essential oil
Rasha Saad, Ali Momenpour, Hoda H M. Fadel, Ibrahim M Hassan, Manar T Ibraheim, Magda A Abd El Meged
October-December 2015, 4(4):13-20
[ABSTRACT]   Full text not available  [PDF]
  214 14 -
Physico-chemical and nutritional analysis of herbal beverage formulated using holy basil, mint and wheatgrass
S Chaudhari, R Naik, A Pathan, M Nikam
October-December 2015, 4(4):177-180
[ABSTRACT]   Full text not available  [PDF]
  205 20 -
Quality and sensory attributes of burger formulated from fresh beef cuts (Longissmus Dorsi) infused with citric acid
M Abd Elgadir, B Jamilah, R Abdul Rahman
October-December 2015, 4(4):1-5
[ABSTRACT]   Full text not available  [PDF]
  199 18 -
Nutritional, sensory and textural analysis of biscuits supplemented with malted barley (Hordeum Vulgare)
S Sharma, R Chopra
October-December 2015, 4(4):97-101
[ABSTRACT]   Full text not available  [PDF]
  197 20 -
Sensory attributes of the crush made from pomegranate and guava
SB Palve, ML Markad, TS Kulkarni
October-December 2015, 4(4):163-167
[ABSTRACT]   Full text not available  [PDF]
  194 22 -
Organoleptic and nutritional evaluation of gluten free products from quinoa (Chenopodium quinoa) grain
Simranpreet Kaur Bhathal, Navjot Kaur, Kiran Grover
October-December 2015, 4(4):141-147
[ABSTRACT]   Full text not available  [PDF]
  185 30 -
Characterisation of litchi juice fermented by probiotic lactic acid bacteria
Dipankar Kalita, Manabendra Mandal, Charu Lata Mahanta
October-December 2015, 4(4):181-186
[ABSTRACT]   Full text not available  [PDF]
  196 19 -
A dip of tomato sauce – nutraceutical
Bharti Singh, Chitra kalaichelvan
October-December 2015, 4(4):219-227
[ABSTRACT]   Full text not available  [PDF]
  183 25 -
Oil usage practices among small and medium sized snack vendors in South Delhi, India
Vidhu Gupta, Anita Singh, Aarti Srivastava, Archna Singh
October-December 2015, 4(4):58-64
[ABSTRACT]   Full text not available  [PDF]
  181 24 -
Effect of microwave and open frying on physico-chemical properties of fried oil and poori - An Indian fried food
G Suresh Kumar, Manubolu Ashok, Sharanappa Talawar, AG Gopala Krishna
October-December 2015, 4(4):131-136
[ABSTRACT]   Full text not available  [PDF]
  193 10 -
Studies on the mycoflora and nutritional potential of black plum (Vitex Doniana) fresh fruits in jos metropolis
Mary Azumi Nyam, Makut Danladi, Ajiji Daniel, Lawrence Ike
October-December 2015, 4(4):248-253
[ABSTRACT]   Full text not available  [PDF]
  183 18 -
Role of elder/facilitating non-lactating women in promotion of optimal infant and young child feeding practices
Dinesh Kumar, NK Goel, Meenu Kalia
October-December 2015, 4(4):203-207
[ABSTRACT]   Full text not available  [PDF]
  174 23 -
Development and organoleptic evaluation of iron rich corn based extruded snacks
Poonam Sisodia, Balwinder Sadana
October-December 2015, 4(4):112-117
[ABSTRACT]   Full text not available  [PDF]
  181 15 -
Effect of various processing methods of Lathyrus Sativus seeds collected from different states of India on the muscle coordination activity in wistar albino rats
Sujata Yerra, Swathi Putta, Eswar Kumar Kilari
October-December 2015, 4(4):212-218
[ABSTRACT]   Full text not available  [PDF]
  179 15 -
Evaluation of the nutritional antinutritional and antioxidant properties of selected cowpea (Vigna Unguiculata) cultivars
Neelam Yadav, Devinder Kaur, Ritika Malaviya, Bhawna Singh Rathore
October-December 2015, 4(4):124-130
[ABSTRACT]   Full text not available  [PDF]
  172 21 -
Optimisation of extraction of protein isolate from rapeseed meal using response surface methodology
Kanwaki Patwari, Charu Lata Mahanta
October-December 2015, 4(4):168-176
[ABSTRACT]   Full text not available  [PDF]
  172 21 -
Bioactive isomalto-oligosaccharides synthesized from Leuconostoc Mesenteroides NRRL B-1426 dextransucrase with colon cancer cells inhibiting and functional food additive properties
Damini Kothari, Cédric Delattre, Arun Goyal
October-December 2015, 4(4):37-46
[ABSTRACT]   Full text not available  [PDF]
  169 23 -
Nutritional composition and enzyme activities changes occuring in water yam (Dioscorea alata) cultivar “brazo” during the post-harvest storage
Souleymane Sorh, Fankroma Martial Thierry Koné, Siaka Binaté, Soumaïla Dabonné, Lucien Patrice Kouamé
October-December 2015, 4(4):6-12
[ABSTRACT]   Full text not available  [PDF]
  177 12 -
Behavioural risk factors in diabetic patients attending a tertiary hospital
Priya Keshari, Hari Shankar, SK Singh, Rajani Vishal
October-December 2015, 4(4):193-197
[ABSTRACT]   Full text not available  [PDF]
  167 17 -
Shelf- life study of fresh- cut fruits using chemical preservatives
Vidhu Gupta, Anjana Kumari
October-December 2015, 4(4):65-72
[ABSTRACT]   Full text not available  [PDF]
  169 14 -
Impact of nutrition counseling on the anthropometric and biochemical profile of lactose intolerant children
Sloney Sachar, Sonika Sharma
October-December 2015, 4(4):198-202
[ABSTRACT]   Full text not available  [PDF]
  166 16 -
Physicochemical and structural properties of major protein fractions of two varieties of nea-cowpea (Vigna Unguiculata L.): A comparative study
María V Avanza, Belén A Acevedo, María G Chaves, Paula Aphalo, María C Añó
October-December 2015, 4(4):240-247
[ABSTRACT]   Full text not available  [PDF]
  144 19 -
Fatty acid profiling of seed oils from two convolvulaceae species
Mohammed Taufeeque, Seema Parveen, Abdul Malik, MR K. Sherwani
October-December 2015, 4(4):137-140
[ABSTRACT]   Full text not available  [PDF]
  132 10 -