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   2015| October-December  | Volume 4 | Issue 4  
    Online since January 28, 2020

 
 
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RESEARCH PAPERS
Nutri nachos – A healthy snack for life style disorder
Suhasini Rao, Rupali Sengupta
October-December 2015, 4(4):187-192
[ABSTRACT]   Full text not available  [PDF]
  276 28 -
REVIEW PAPERS
Membrane filtration of fruit juice - An emerging technology
Payel Ghosh, Sandeep Singh Rana, C Shashi Kumar, Rama Chandra Pradhan, Sabyasachi Mishra
October-December 2015, 4(4):47-57
[ABSTRACT]   Full text not available  [PDF]
  227 38 -
RESEARCH PAPERS
Chemical composition, antioxidant and antimicrobial activity of (Cymbopogon Citratus) essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype
Amr Farouk Mansour, Reda Mohamed Fikry, Mohamed Mohsen Saad, Abdulrahman Metwaly Mohamed
October-December 2015, 4(4):29-33
[ABSTRACT]   Full text not available  [PDF]
  218 29 -
Enrichment of traditional Indian food preparations with garden cress seeds
Tarvinderjeet Kaur, Mamta Sharma
October-December 2015, 4(4):157-162
[ABSTRACT]   Full text not available  [PDF]
  219 20 -
Safety and protective effect of date (Phoenix Dactylifera) seed extract against oxidative damage in rat
C Platat, H Habib, A Othman, S Al-Marzooqi, A Al-Bawardi, JY Pathan, S Hilary, F Al-Maqbali, U Souka, S Al-Hammadi, W Ibrahim
October-December 2015, 4(4):21-28
[ABSTRACT]   Full text not available  [PDF]
  210 16 -
Utilisation of poppy seeds (Papaver Somniferum) by reducing morphine for new food product development
Ankita Sharma, Parul Sharma, Nimali Singh
October-December 2015, 4(4):84-90
[ABSTRACT]   Full text not available  [PDF]
  207 12 -
Standardization of extruded products using modified millet flour and pulse flour
T Thilagavathi, S Kanchana, P Banumathi, M Ilamaran
October-December 2015, 4(4):73-79
[ABSTRACT]   Full text not available  [PDF]
  194 24 -
Synthesis and characterization of silver nanoparticles from Mangifera Indica and its antibacterial activity
Anto Cordelia Tanislaus Antony Dhanapal, Ti Wee Ming, Deepa Jothi
October-December 2015, 4(4):34-36
[ABSTRACT]   Full text not available  [PDF]
  178 22 -
Proximate composition, antinutritional factors and protein fractions of Tamarindus Indica L seeds as influenced by processing treatments
P Shlini, KR Siddalinga Murthy
October-December 2015, 4(4):91-96
[ABSTRACT]   Full text not available  [PDF]
  180 17 -
Antioxidant properties of fruit pulp and peel of eight apple cultivars grown in Himachal pradesh
RK Sharma, N Sharma, S Khatri, R Kundra
October-December 2015, 4(4):102-108
[ABSTRACT]   Full text not available  [PDF]
  180 16 -
REVIEW PAPERS
Shorea Robusta (Dipterocarpaceae) seed and its oil as food
C Shashi Kumar, Rama Chandra Pradhan, Payel Ghosh, Sandeep Singh Rana, Sabyasachi Mishra
October-December 2015, 4(4):228-233
[ABSTRACT]   Full text not available  [PDF]
  173 23 -
RESEARCH PAPERS
Development of micronutrient rich food product by using indegenous coarse grains and green leafy vegetables
Alka Gupta, Sushila verma, Sarita Sheikh, Ranu Prasad, Neelam Yadav
October-December 2015, 4(4):109-111
[ABSTRACT]   Full text not available  [PDF]
  177 15 -
Standardization and organoleptic evaluation of South Indian recipes incorporated with Tribulus Terrestris (L) fruit powder
Jayalakshmi Sajeev, Sasikala Sasikumar, Kannan Eagappan
October-December 2015, 4(4):118-123
[ABSTRACT]   Full text not available  [PDF]
  167 21 -
Muthiya for diabetes – A modified food product
Ashwini Sheth, Rupali Sengupta
October-December 2015, 4(4):208-211
[ABSTRACT]   Full text not available  [PDF]
  171 14 -
Sensory and nutritional characteristics of bread supplemented with linseed flour
Jyoti Chandel, Sudesh Jood
October-December 2015, 4(4):234-239
[ABSTRACT]   Full text not available  [PDF]
  166 15 -
Characterisation of litchi juice fermented by probiotic lactic acid bacteria
Dipankar Kalita, Manabendra Mandal, Charu Lata Mahanta
October-December 2015, 4(4):181-186
[ABSTRACT]   Full text not available  [PDF]
  166 15 -
Development of a sugar free, nutra rich confectionery jelly
Chetana Ramakrishna, Sharanappa Talawar, Suresh Kumar Gurusiddaiah, Ravi Ramasamy
October-December 2015, 4(4):148-155
[ABSTRACT]   Full text not available  [PDF]
  157 16 -
Studies on the mycoflora and nutritional potential of black plum (Vitex Doniana) fresh fruits in jos metropolis
Mary Azumi Nyam, Makut Danladi, Ajiji Daniel, Lawrence Ike
October-December 2015, 4(4):248-253
[ABSTRACT]   Full text not available  [PDF]
  157 14 -
Physico-chemical and nutritional analysis of herbal beverage formulated using holy basil, mint and wheatgrass
S Chaudhari, R Naik, A Pathan, M Nikam
October-December 2015, 4(4):177-180
[ABSTRACT]   Full text not available  [PDF]
  153 16 -
Role of elder/facilitating non-lactating women in promotion of optimal infant and young child feeding practices
Dinesh Kumar, NK Goel, Meenu Kalia
October-December 2015, 4(4):203-207
[ABSTRACT]   Full text not available  [PDF]
  152 16 -
Application of the gas chromatography – Mass spectrometry coupled with multivariate analysis to evaluate the quality of Mentha Piperita essential oil model samples blended with Mentha Spicata essential oil
Rasha Saad, Ali Momenpour, Hoda H M. Fadel, Ibrahim M Hassan, Manar T Ibraheim, Magda A Abd El Meged
October-December 2015, 4(4):13-20
[ABSTRACT]   Full text not available  [PDF]
  158 9 -
Nutritional, sensory and textural analysis of biscuits supplemented with malted barley (Hordeum Vulgare)
S Sharma, R Chopra
October-December 2015, 4(4):97-101
[ABSTRACT]   Full text not available  [PDF]
  147 17 -
Effect of nutrition information disclosure on consumer evaluation behaviour of fast food items
Nemnunhoi Haokip, Sonika Sharma
October-December 2015, 4(4):80-83
[ABSTRACT]   Full text not available  [PDF]
  156 8 -
Oil usage practices among small and medium sized snack vendors in South Delhi, India
Vidhu Gupta, Anita Singh, Aarti Srivastava, Archna Singh
October-December 2015, 4(4):58-64
[ABSTRACT]   Full text not available  [PDF]
  149 15 -
A dip of tomato sauce – nutraceutical
Bharti Singh, Chitra kalaichelvan
October-December 2015, 4(4):219-227
[ABSTRACT]   Full text not available  [PDF]
  143 17 -
Sensory attributes of the crush made from pomegranate and guava
SB Palve, ML Markad, TS Kulkarni
October-December 2015, 4(4):163-167
[ABSTRACT]   Full text not available  [PDF]
  146 14 -
Bioactive isomalto-oligosaccharides synthesized from Leuconostoc Mesenteroides NRRL B-1426 dextransucrase with colon cancer cells inhibiting and functional food additive properties
Damini Kothari, Cédric Delattre, Arun Goyal
October-December 2015, 4(4):37-46
[ABSTRACT]   Full text not available  [PDF]
  143 15 -
Effect of various processing methods of Lathyrus Sativus seeds collected from different states of India on the muscle coordination activity in wistar albino rats
Sujata Yerra, Swathi Putta, Eswar Kumar Kilari
October-December 2015, 4(4):212-218
[ABSTRACT]   Full text not available  [PDF]
  141 14 -
Effect of microwave and open frying on physico-chemical properties of fried oil and poori - An Indian fried food
G Suresh Kumar, Manubolu Ashok, Sharanappa Talawar, AG Gopala Krishna
October-December 2015, 4(4):131-136
[ABSTRACT]   Full text not available  [PDF]
  145 10 -
Organoleptic and nutritional evaluation of gluten free products from quinoa (Chenopodium quinoa) grain
Simranpreet Kaur Bhathal, Navjot Kaur, Kiran Grover
October-December 2015, 4(4):141-147
[ABSTRACT]   Full text not available  [PDF]
  135 19 -
Evaluation of the nutritional antinutritional and antioxidant properties of selected cowpea (Vigna Unguiculata) cultivars
Neelam Yadav, Devinder Kaur, Ritika Malaviya, Bhawna Singh Rathore
October-December 2015, 4(4):124-130
[ABSTRACT]   Full text not available  [PDF]
  138 15 -
Development and organoleptic evaluation of iron rich corn based extruded snacks
Poonam Sisodia, Balwinder Sadana
October-December 2015, 4(4):112-117
[ABSTRACT]   Full text not available  [PDF]
  143 10 -
Behavioural risk factors in diabetic patients attending a tertiary hospital
Priya Keshari, Hari Shankar, SK Singh, Rajani Vishal
October-December 2015, 4(4):193-197
[ABSTRACT]   Full text not available  [PDF]
  139 14 -
Nutritional composition and enzyme activities changes occuring in water yam (Dioscorea alata) cultivar “brazo” during the post-harvest storage
Souleymane Sorh, Fankroma Martial Thierry Koné, Siaka Binaté, Soumaïla Dabonné, Lucien Patrice Kouamé
October-December 2015, 4(4):6-12
[ABSTRACT]   Full text not available  [PDF]
  139 8 -
Quality and sensory attributes of burger formulated from fresh beef cuts (Longissmus Dorsi) infused with citric acid
M Abd Elgadir, B Jamilah, R Abdul Rahman
October-December 2015, 4(4):1-5
[ABSTRACT]   Full text not available  [PDF]
  137 8 -
Shelf- life study of fresh- cut fruits using chemical preservatives
Vidhu Gupta, Anjana Kumari
October-December 2015, 4(4):65-72
[ABSTRACT]   Full text not available  [PDF]
  129 14 -
Physicochemical and structural properties of major protein fractions of two varieties of nea-cowpea (Vigna Unguiculata L.): A comparative study
María V Avanza, Belén A Acevedo, María G Chaves, Paula Aphalo, María C Añó
October-December 2015, 4(4):240-247
[ABSTRACT]   Full text not available  [PDF]
  124 19 -
Optimisation of extraction of protein isolate from rapeseed meal using response surface methodology
Kanwaki Patwari, Charu Lata Mahanta
October-December 2015, 4(4):168-176
[ABSTRACT]   Full text not available  [PDF]
  132 9 -
Impact of nutrition counseling on the anthropometric and biochemical profile of lactose intolerant children
Sloney Sachar, Sonika Sharma
October-December 2015, 4(4):198-202
[ABSTRACT]   Full text not available  [PDF]
  122 11 -
Fatty acid profiling of seed oils from two convolvulaceae species
Mohammed Taufeeque, Seema Parveen, Abdul Malik, MR K. Sherwani
October-December 2015, 4(4):137-140
[ABSTRACT]   Full text not available  [PDF]
  122 8 -