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  Access statistics : Table of Contents
   2015| July-September  | Volume 4 | Issue 3  
    Online since January 28, 2020

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Analysis of physico chemical and functional characteristics of finger millet (Eleusine Coracana L) and little millet (P. Sumantranse)
P Nazni, J Bhuvaneswari
July-September 2015, 4(3):109-114
[ABSTRACT]   Full text not available  [PDF]
  392 46 -
Evaluation yogurt fortified with vegetable and fruit juice as a natural sources of antioxidant
Ahmed S Gad, Ebtisam I Ghita, Hala M F. El-Din, Sanaa M A. Badran, Tamer M El-Messery
July-September 2015, 4(3):21-28
[ABSTRACT]   Full text not available  [PDF]
  351 42 -
Biochemical, organoleptic and anti-microbial assessment of lotus stem (Nelumbo nucifera)
Jyoti D Vora, Padma Srinivasan
July-September 2015, 4(3):63-67
[ABSTRACT]   Full text not available  [PDF]
  316 25 -
Mathematical modeling of foam-mat dried pumpkin pulp
Sudipta Das, Soumitra Banerjee, Jayati Pal
July-September 2015, 4(3):50-55
[ABSTRACT]   Full text not available  [PDF]
  265 25 -
Effect of personalized counselling as a tool for behaviour change communication for improving the nutritional status and iycf practices of children(0-5years) in under 5 clinic and day care centre, South 24 Parganas, West Bengal
Chitrarpita Saha, Aditi Roy Chowdhury, Vanisha S Nambiar
July-September 2015, 4(3):86-96
[ABSTRACT]   Full text not available  [PDF]
  229 23 -
Influence of mass media exposure on bmi of youth
Sangeeta C Sindhu, Milli
July-September 2015, 4(3):97-101
[ABSTRACT]   Full text not available  [PDF]
  217 17 -
The use of whey protein isolate in microencapsulation of curcumin
RA Awad, ZM R Hassan, AF Farrag, MM El-Sayed, TN Soliman
July-September 2015, 4(3):125-131
[ABSTRACT]   Full text not available  [PDF]
  206 28 -
Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
Silvina Paola Agustinelli, Viviana Olga Salvador, María Isabel Yeannes
July-September 2015, 4(3):132-141
[ABSTRACT]   Full text not available  [PDF]
  202 22 -
Study of acute kidney injury in children admitted to pediatric intensive care unit
TS Prabhakar, G Deepthi, R Rekha, NS Vital Rao
July-September 2015, 4(3):115-118
[ABSTRACT]   Full text not available  [PDF]
  199 19 -
Microencapsulation techniques applicable to food flavours research and development: A comprehensive review
Vedpal Yadav, Alka Sharma, SK Singh
July-September 2015, 4(3):119-124
[ABSTRACT]   Full text not available  [PDF]
  195 22 -
Kinetics of colour change and quality parameters of uncoated and sodium alginate coated dehydrated pineapple samples during storage
Charanjiv Singh, HK Sharma
July-September 2015, 4(3):41-49
[ABSTRACT]   Full text not available  [PDF]
  190 20 -
Characterisation of indigenous lactic acid bacteria and survival studies in response to acid and bile stress
Nissey Sunil, Jyoti D Vora
July-September 2015, 4(3):83-85
[ABSTRACT]   Full text not available  [PDF]
  190 12 -
Socioeconomic status, physical activity, and sedentary lifestyle of obese school children 6-15 years of age
S Brinda Devi, K Anusuya Devi
July-September 2015, 4(3):77-82
[ABSTRACT]   Full text not available  [PDF]
  183 18 -
Simple steps for preventing diabetes
Kirti Purohit, Charu Maheshwari
July-September 2015, 4(3):68-72
[ABSTRACT]   Full text not available  [PDF]
  188 10 -
Omega-3 fatty acids improve lipid metabolism and inflammatory markers in patients with heart failure undergoing exercise training
Fernanda da Silva Casagrande, Vitor Giatte Angarten, Anderson Zampier Ulbrich, Raul Cavalcante Maranhão, Tales de Carvalho, Edson Luiz da Silva
July-September 2015, 4(3):29-35
[ABSTRACT]   Full text not available  [PDF]
  173 18 -
Dietary pattern of children in north Eastern Karnataka with reference to high value agriculture commodities
F Thasnimol, H Lokesha, MR Kammar, Amrutha T Joshi, Siddayya
July-September 2015, 4(3):142-146
[ABSTRACT]   Full text not available  [PDF]
  179 11 -
Optimization of fiber rich foxtail millet bran chappatis using response surface methodology
P Nazni, S Gomathi
July-September 2015, 4(3):147-151
[ABSTRACT]   Full text not available  [PDF]
  174 15 -
Fatty food, fatty acids, healthy sunflower olive
Anatoly P Levitsky, Inga L Potapova
July-September 2015, 4(3):15-20
[ABSTRACT]   Full text not available  [PDF]
  166 23 -
Studies on comparison of anthropometry and body composition of punjabi adult males engaged in varied occupations
Naina Bhatt, Kiran Bains, Renuka Aggarwal
July-September 2015, 4(3):73-76
[ABSTRACT]   Full text not available  [PDF]
  170 12 -
Studies on the retention of iron, zinc, phytate and polyphenols content in different raw varieties and cooked recipes of pearl millet (Pennisetum typhoides) in Nagaur, a Desert District of Rajasthan
Madhu B Singh, J Lakshminarayana, Neetu Parihar
July-September 2015, 4(3):56-62
[ABSTRACT]   Full text not available  [PDF]
  158 15 -
Dissipation and risk analysis of dimethoate in open field and poly house tomato and risk mitigation methods of removal of dimethoate residues for food safety
Sudhakar S Kelageri, Cherukuri Sreenivasa Rao, Shashi V Bhushan, Narayana P Reddy
July-September 2015, 4(3):36-40
[ABSTRACT]   Full text not available  [PDF]
  144 21 -
Enhancing the antimicrobial activity of Nigella Sativa crude oil by combination with some aroma compounds
Hamdy A Shaaban, Asmaa A Taha, Amr E Edris
July-September 2015, 4(3):1-6
[ABSTRACT]   Full text not available  [PDF]
  149 12 -
Study of eating habits for children with autism at Vijayawada City
TS Prabhakar, R Rekha, NS Vital Rao
July-September 2015, 4(3):102-108
[ABSTRACT]   Full text not available  [PDF]
  144 17 -
The bacteriological quality of bulk tank milk in the Czech Republic
Kateřina Bogdanovičová, Alena Skočková, Ivana Koláčková, Zora Šťástková, Renáta Karpíšková
July-September 2015, 4(3):7-14
[ABSTRACT]   Full text not available  [PDF]
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