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  Access statistics : Table of Contents
   2015| January-March  | Volume 4 | Issue 1  
    Online since January 28, 2020

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The use of artichoke (Cynara scolymus, L) Extracts for the production of tallaga cheese
Amira M El- Kholy
January-March 2015, 4(1):34-41
[ABSTRACT]   Full text not available  [PDF]
  921 243 -
Determination of interaction between some planet tannins and milk proteins by HPLC
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):21-27
[ABSTRACT]   Full text not available  [PDF]
  769 270 -
Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice
Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, Young-Min Chi
January-March 2015, 4(1):28-33
[ABSTRACT]   Full text not available  [PDF]
  604 213 -
Food security: A parallelism test between rice production and consumption speeds in the world
Hans Patrick Bidias Menik, Félix Meutchieye
January-March 2015, 4(1):42-48
[ABSTRACT]   Full text not available  [PDF]
  559 201 -
Assessment of hypoglycemic effects of apple cider vinegar in type 2 diabetes
P Nazni, Ravinder Singh, R Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh, Harman deep Singh, Shiv Kumar
January-March 2015, 4(1):206-209
[ABSTRACT]   Full text not available  [PDF]
  535 79 -
Fenugreek: A treasure of bioactive compounds with promising antidiabetic potential
Omi Laila, Imtiyaz Murtaza
January-March 2015, 4(1):149-157
[ABSTRACT]   Full text not available  [PDF]
  367 63 -
Interaction between some plants tannins and milk protein
Hala Mohamed Faker El-Din, Tamer Mohammed El-Messery, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):16-20
[ABSTRACT]   Full text not available  [PDF]
  360 29 -
Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties
Dipika Agrahar Murugkar, Paridhi Gulati, Nachiket Kotwaliwale, Chetan Gupta, Subir Kumar Chakraborty, Aiman
January-March 2015, 4(1):49-58
[ABSTRACT]   Full text not available  [PDF]
  342 28 -
Organoleptic and nutritional evaluation of aloe vera (Aloe barbadensis miller) products
Gurpreet Kaur, Paramjit Chawla, Jyoti Sinha
January-March 2015, 4(1):101-104
[ABSTRACT]   Full text not available  [PDF]
  321 36 -
Incorporation of chia seeds in fruit punch, kheer, smoothie and its sensory evaluation
Rekha Battalwar, Vaidehi Shah
January-March 2015, 4(1):84-90
[ABSTRACT]   Full text not available  [PDF]
  257 27 -
Effect of cooking methods on β carotene, anthocyanin, Vitamin C and antioxidant content of sweet potato
Jyoti Sinha, Paramjit Chawla, Hira Singh
January-March 2015, 4(1):114-119
[ABSTRACT]   Full text not available  [PDF]
  234 31 -
Fortification of microencapsulated iron in yoghurt
R Subash, A Elango, C Pandiyan, N Karthikeyan, G Kumaresan
January-March 2015, 4(1):201-205
[ABSTRACT]   Full text not available  [PDF]
  239 23 -
Evaluation of organoleptic properties of beetroot green pulp incorporated vanilla ice cream
Shukla Sudha, Daniel Madhvi
January-March 2015, 4(1):105-106
[ABSTRACT]   Full text not available  [PDF]
  239 16 -
Use of fermentation and malting for development of ready-to-use complementary food mixes
Neha Lohia, Shobha A Udipi
January-March 2015, 4(1):77-83
[ABSTRACT]   Full text not available  [PDF]
  224 18 -
Protective role of Aloe Vera wine against oxidative stress induced by salmonella infection in a murine model
Neetika Trivedi, Praveen Rishi Rishi, Sanjeev Kumar Soni
January-March 2015, 4(1):64-76
[ABSTRACT]   Full text not available  [PDF]
  222 19 -
Effect of germination on nutritional quality of barley
BM Warle, CS Riar, SS Gaikwad, VA Mane
January-March 2015, 4(1):59-63
[ABSTRACT]   Full text not available  [PDF]
  214 18 -
Covariates of obesity among affluent khatri boys and girls of chandigarh aged 11 to 17 years
Bhavneet Kaur, Indu Talwar
January-March 2015, 4(1):158-172
[ABSTRACT]   Full text not available  [PDF]
  215 17 -
The correlation of anthropometric measurement with blood pressure as an indicator of cardiovascular risk among urban college going girls in northern india
Md Amirul Hassan, Muktyazw Hussein
January-March 2015, 4(1):177-180
[ABSTRACT]   Full text not available  [PDF]
  193 33 -
The nutritive value of two sorghum cultivar
Amir M Awadelkareem, Eiman G Hassan, Aisha Sheikh M. Fageer, Abdel Moneim E. Sulieman, Abdel Moniem I. Mustafa
January-March 2015, 4(1):1-7
[ABSTRACT]   Full text not available  [PDF]
  204 22 -
Supercritical carbon dioxide (SC-CO2) extraction of bioactive compounds from mulberry (Morus Alba L) leaves: Process optimization
V Ramya, Udaykumar Nidoni
January-March 2015, 4(1):120-125
[ABSTRACT]   Full text not available  [PDF]
  205 21 -
Study on organoleptic characterization of jelly supplemented with hydrocolloids using response surface methodology
P Nazni, S Benazir
January-March 2015, 4(1):126-132
[ABSTRACT]   Full text not available  [PDF]
  188 20 -
Studies on the effect of different dietary protein levels of soyabean meal on growth, survival and carcass composition oflitopenaeus vannamei (Boone, 1931)
Bhanu prakash Ch, TK Ghosh, B Koteswar, Alok Rajak, Sanjeev Kumar
January-March 2015, 4(1):107-113
[ABSTRACT]   Full text not available  [PDF]
  187 21 -
Active packaging: Concepts and applications
K Shivalkar Yadav, R Prabha, K Renuka
January-March 2015, 4(1):194-200
[ABSTRACT]   Full text not available  [PDF]
  182 26 -
Gender specific association of angiotensinogen gene polymorphisms with essential hypertension
Manisha Patnaik, Pallabi Pati, Surendra N Swain, Manoj K Mohapatra, Bhagirathi Dwibedi, Shantanu K Kar, Manoranjan Ranjit
January-March 2015, 4(1):182-194
[ABSTRACT]   Full text not available  [PDF]
  187 15 -
Dietary exposure to pesticide residues by various physiological groups of population in Andhra pradesh, South India
Padmaja R Jonnalagadda, V Sudershan Rao, M Vishnu Vardhana Rao, Kalpagam Polasa
January-March 2015, 4(1):139-148
[ABSTRACT]   Full text not available  [PDF]
  185 13 -
Simple nutritional intervention improved hyperphosphatemia in hemodialysis Egyptian patients
Nadia Youssef Sadek Morcos, Ezzat Abdel-Rahman El Etreby, Maha Moustafa Kamal, Zeinab Al SaadEid
January-March 2015, 4(1):8-15
[ABSTRACT]   Full text not available  [PDF]
  174 21 -
Fatty acid composition of fruit pulp and seed oils of himalayan seabuckthorn (Hippophae L)
Virendra Singh, Rajesh Gupta
January-March 2015, 4(1):91-100
[ABSTRACT]   Full text not available  [PDF]
  180 14 -
Determinants of overweight and obesity among urban and rural college girls
Aprajita Ranjit, Kiran Bains, Amrit Kaur
January-March 2015, 4(1):133-138
[ABSTRACT]   Full text not available  [PDF]
  177 17 -
Effect of dietary polyphenols on hemoglobin level of adolescent girls of Haryana (India)
Latesh , Veena Garg
January-March 2015, 4(1):173-176
[ABSTRACT]   Full text not available  [PDF]
  156 12 -