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  Access statistics : Table of Contents
   2015| January-March  | Volume 4 | Issue 1  
    Online since January 28, 2020

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The use of artichoke (Cynara scolymus, L) Extracts for the production of tallaga cheese
Amira M El- Kholy
January-March 2015, 4(1):34-41
[ABSTRACT]   Full text not available  [PDF]
  873 236 -
Determination of interaction between some planet tannins and milk proteins by HPLC
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):21-27
[ABSTRACT]   Full text not available  [PDF]
  703 267 -
Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice
Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, Young-Min Chi
January-March 2015, 4(1):28-33
[ABSTRACT]   Full text not available  [PDF]
  522 201 -
Food security: A parallelism test between rice production and consumption speeds in the world
Hans Patrick Bidias Menik, Félix Meutchieye
January-March 2015, 4(1):42-48
[ABSTRACT]   Full text not available  [PDF]
  495 193 -
Assessment of hypoglycemic effects of apple cider vinegar in type 2 diabetes
P Nazni, Ravinder Singh, R Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh, Harman deep Singh, Shiv Kumar
January-March 2015, 4(1):206-209
[ABSTRACT]   Full text not available  [PDF]
  409 67 -
Fenugreek: A treasure of bioactive compounds with promising antidiabetic potential
Omi Laila, Imtiyaz Murtaza
January-March 2015, 4(1):149-157
[ABSTRACT]   Full text not available  [PDF]
  275 42 -
Organoleptic and nutritional evaluation of aloe vera (Aloe barbadensis miller) products
Gurpreet Kaur, Paramjit Chawla, Jyoti Sinha
January-March 2015, 4(1):101-104
[ABSTRACT]   Full text not available  [PDF]
  249 22 -
Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties
Dipika Agrahar Murugkar, Paridhi Gulati, Nachiket Kotwaliwale, Chetan Gupta, Subir Kumar Chakraborty, Aiman
January-March 2015, 4(1):49-58
[ABSTRACT]   Full text not available  [PDF]
  236 25 -
Interaction between some plants tannins and milk protein
Hala Mohamed Faker El-Din, Tamer Mohammed El-Messery, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):16-20
[ABSTRACT]   Full text not available  [PDF]
  218 15 -
Effect of cooking methods on β carotene, anthocyanin, Vitamin C and antioxidant content of sweet potato
Jyoti Sinha, Paramjit Chawla, Hira Singh
January-March 2015, 4(1):114-119
[ABSTRACT]   Full text not available  [PDF]
  202 23 -
Incorporation of chia seeds in fruit punch, kheer, smoothie and its sensory evaluation
Rekha Battalwar, Vaidehi Shah
January-March 2015, 4(1):84-90
[ABSTRACT]   Full text not available  [PDF]
  189 20 -
Fortification of microencapsulated iron in yoghurt
R Subash, A Elango, C Pandiyan, N Karthikeyan, G Kumaresan
January-March 2015, 4(1):201-205
[ABSTRACT]   Full text not available  [PDF]
  185 16 -
The nutritive value of two sorghum cultivar
Amir M Awadelkareem, Eiman G Hassan, Aisha Sheikh M. Fageer, Abdel Moneim E. Sulieman, Abdel Moniem I. Mustafa
January-March 2015, 4(1):1-7
[ABSTRACT]   Full text not available  [PDF]
  182 14 -
Covariates of obesity among affluent khatri boys and girls of chandigarh aged 11 to 17 years
Bhavneet Kaur, Indu Talwar
January-March 2015, 4(1):158-172
[ABSTRACT]   Full text not available  [PDF]
  185 10 -
Effect of germination on nutritional quality of barley
BM Warle, CS Riar, SS Gaikwad, VA Mane
January-March 2015, 4(1):59-63
[ABSTRACT]   Full text not available  [PDF]
  176 12 -
Protective role of Aloe Vera wine against oxidative stress induced by salmonella infection in a murine model
Neetika Trivedi, Praveen Rishi Rishi, Sanjeev Kumar Soni
January-March 2015, 4(1):64-76
[ABSTRACT]   Full text not available  [PDF]
  172 14 -
Evaluation of organoleptic properties of beetroot green pulp incorporated vanilla ice cream
Shukla Sudha, Daniel Madhvi
January-March 2015, 4(1):105-106
[ABSTRACT]   Full text not available  [PDF]
  167 15 -
Use of fermentation and malting for development of ready-to-use complementary food mixes
Neha Lohia, Shobha A Udipi
January-March 2015, 4(1):77-83
[ABSTRACT]   Full text not available  [PDF]
  164 10 -
Studies on the effect of different dietary protein levels of soyabean meal on growth, survival and carcass composition oflitopenaeus vannamei (Boone, 1931)
Bhanu prakash Ch, TK Ghosh, B Koteswar, Alok Rajak, Sanjeev Kumar
January-March 2015, 4(1):107-113
[ABSTRACT]   Full text not available  [PDF]
  155 12 -
Gender specific association of angiotensinogen gene polymorphisms with essential hypertension
Manisha Patnaik, Pallabi Pati, Surendra N Swain, Manoj K Mohapatra, Bhagirathi Dwibedi, Shantanu K Kar, Manoranjan Ranjit
January-March 2015, 4(1):182-194
[ABSTRACT]   Full text not available  [PDF]
  149 13 -
Supercritical carbon dioxide (SC-CO2) extraction of bioactive compounds from mulberry (Morus Alba L) leaves: Process optimization
V Ramya, Udaykumar Nidoni
January-March 2015, 4(1):120-125
[ABSTRACT]   Full text not available  [PDF]
  149 12 -
Active packaging: Concepts and applications
K Shivalkar Yadav, R Prabha, K Renuka
January-March 2015, 4(1):194-200
[ABSTRACT]   Full text not available  [PDF]
  144 16 -
The correlation of anthropometric measurement with blood pressure as an indicator of cardiovascular risk among urban college going girls in northern india
Md Amirul Hassan, Muktyazw Hussein
January-March 2015, 4(1):177-180
[ABSTRACT]   Full text not available  [PDF]
  135 20 -
Study on organoleptic characterization of jelly supplemented with hydrocolloids using response surface methodology
P Nazni, S Benazir
January-March 2015, 4(1):126-132
[ABSTRACT]   Full text not available  [PDF]
  142 13 -
Fatty acid composition of fruit pulp and seed oils of himalayan seabuckthorn (Hippophae L)
Virendra Singh, Rajesh Gupta
January-March 2015, 4(1):91-100
[ABSTRACT]   Full text not available  [PDF]
  144 11 -
Simple nutritional intervention improved hyperphosphatemia in hemodialysis Egyptian patients
Nadia Youssef Sadek Morcos, Ezzat Abdel-Rahman El Etreby, Maha Moustafa Kamal, Zeinab Al SaadEid
January-March 2015, 4(1):8-15
[ABSTRACT]   Full text not available  [PDF]
  140 13 -
Dietary exposure to pesticide residues by various physiological groups of population in Andhra pradesh, South India
Padmaja R Jonnalagadda, V Sudershan Rao, M Vishnu Vardhana Rao, Kalpagam Polasa
January-March 2015, 4(1):139-148
[ABSTRACT]   Full text not available  [PDF]
  143 10 -
Determinants of overweight and obesity among urban and rural college girls
Aprajita Ranjit, Kiran Bains, Amrit Kaur
January-March 2015, 4(1):133-138
[ABSTRACT]   Full text not available  [PDF]
  137 9 -
Effect of dietary polyphenols on hemoglobin level of adolescent girls of Haryana (India)
Latesh , Veena Garg
January-March 2015, 4(1):173-176
[ABSTRACT]   Full text not available  [PDF]
  124 11 -