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  Access statistics : Table of Contents
   2014| October-December  | Volume 3 | Issue 6  
    Online since February 3, 2020

 
 
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RESEARCH PAPERS
Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  1,136 152 -
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  749 168 -
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  584 120 -
Quality improvement and sensory evaluation of soya milk prepared by germinated soybeans
Rosy Bansal, Manpreet Kaur
October-December 2014, 3(6):136-144
[ABSTRACT]   Full text not available  [PDF]
  225 22 -
Advances in processing and product development of aonla (Emblica officinalis) In Indian context- A review
Seema Shekhawat, NS Rathore, RA Kaushik
October-December 2014, 3(6):242-247
[ABSTRACT]   Full text not available  [PDF]
  212 23 -
Application and effect of addition of popped makhana flour on the properties and qualities of bun
Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi, Charanjiv Singh
October-December 2014, 3(6):116-120
[ABSTRACT]   Full text not available  [PDF]
  203 31 -
Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits
Preeti Bora, Kalpana Kulshrestha
October-December 2014, 3(6):196-203
[ABSTRACT]   Full text not available  [PDF]
  216 15 -
Evaluation of underutilized vegetable leaves as a potent source of dietary antioxidant and antimicrobial agent
HP Syama, S Asha, R Dhanya, P Nisha, Syed G Dastagar, P Jayamurthy
October-December 2014, 3(6):257-264
[ABSTRACT]   Full text not available  [PDF]
  197 13 -
Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin
Sulieman A Mohamed, Ahmed M S.Hussein, Gamil , E Ibraheim
October-December 2014, 3(6):44-53
[ABSTRACT]   Full text not available  [PDF]
  177 26 -
Effects of food intake high-carbohydrate diet type ivorian on anthropometric changes and postprandial metabolic responses in healthy subjects
Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin, Tiahou Gnomblesson Georges
October-December 2014, 3(6):74-85
[ABSTRACT]   Full text not available  [PDF]
  179 21 -
Organoleptic attributes of garden cress seed incorporated snacks suitable for adolescents
KG Gigi Elizabeth, Rashmi H Poojara
October-December 2014, 3(6):126-129
[ABSTRACT]   Full text not available  [PDF]
  178 15 -
Effect of soxhlet and ultrasound assisted extraction on antioxidant activity of pomegranate peel extract
Usman Ali, Pradyuman Kumar
October-December 2014, 3(6):265-270
[ABSTRACT]   Full text not available  [PDF]
  164 18 -
Quality evaluation of low fat milk nuggets prepared with skim milk coagulum and finger millet flour
Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, SK Mendiratta, BD sharma
October-December 2014, 3(6):166-169
[ABSTRACT]   Full text not available  [PDF]
  163 13 -
Development of a raw food based quantitative food frequency questionnaire for its reproducibility and validity in urban individuals of Hyderabad, India
Sarin Sara Jose, MS Radhika, N Balakrishna, GN V.Brahmam, G Bhanuprakash Reddy
October-December 2014, 3(6):180-187
[ABSTRACT]   Full text not available  [PDF]
  161 14 -
Serum B12 status amongst type 2 diabetes mellitus adults on metformin
Tripti Saxena, Uma Iyer, Atul Gogia
October-December 2014, 3(6):220-224
[ABSTRACT]   Full text not available  [PDF]
  163 12 -
Chemical, rheological and sensory properties of wheat-oat flour composite snacks and its healthy beneficial effect
Salwa M El Shebini, Ahmed M S. Hussein, Maha I A. Moaty, Nihad H Ahmed, Laila M Hanna, Salwa T Tapozada
October-December 2014, 3(6):34-43
[ABSTRACT]   Full text not available  [PDF]
  152 21 -
Aging and obesity affect the number of b and nk cells in a pakistani cohort of young and elderly women
Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam
October-December 2014, 3(6):1-6
[ABSTRACT]   Full text not available  [PDF]
  159 12 -
Krill oil - A novel food supplement for human health
Jaspreet Singh, Balwinder Singh, Amritpal Kaur
October-December 2014, 3(6):213-219
[ABSTRACT]   Full text not available  [PDF]
  152 17 -
Potential role of cinnamon in management of type 2 diabetes mellitus –A review
Archana Singh, Reshma Boolchandani
October-December 2014, 3(6):233-241
[ABSTRACT]   Full text not available  [PDF]
  160 8 -
Chemical and technological properties of improved biscuit by chestnut flour
Nefisa A Hegazy, Mohie M Kamil, Ahmed M S. Hussein, Gamil F Bareh
October-December 2014, 3(6):7-15
[ABSTRACT]   Full text not available  [PDF]
  151 16 -
Risk assessment of Spirulina Platensis as a source of food and feed additives
Yousef Y Sultan, Mohamed M Naguib, Zakaria Y Daw, Diaa A Marrez, Aziz M Higazy
October-December 2014, 3(6):23-33
[ABSTRACT]   Full text not available  [PDF]
  147 15 -
Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas
Neeru Bala, Anisha Verma, Shikha Singh
October-December 2014, 3(6):209-212
[ABSTRACT]   Full text not available  [PDF]
  145 16 -
Interaction of changing food environment with food consumption patterns
Shreya Arora, Pulkit Mathur
October-December 2014, 3(6):248-256
[ABSTRACT]   Full text not available  [PDF]
  147 13 -
Effect of aloe vera treatment on quality of indian shad (Tenualosa ilisha) during chilled storage
RM Kadri, SM Zofair, VB Mulye, Shabir Ahmad Dar, JK Gohel, KG Baraiya, DK Meena
October-December 2014, 3(6):174-179
[ABSTRACT]   Full text not available  [PDF]
  147 13 -
Studies on the effect of ethrel and different wrapping materials on post - harvest changes of papaya fruits (carica papaya L)
Priyanka Singh, Sanjay Kumar, Sutanu Maji
October-December 2014, 3(6):97-107
[ABSTRACT]   Full text not available  [PDF]
  146 14 -
Effect of hydrocolloids coating on the quality attributes of taro chips
Dalia Elsa John, Bahadur Singh Hathan
October-December 2014, 3(6):149-154
[ABSTRACT]   Full text not available  [PDF]
  144 13 -
Impact of nutrition education program on the nutritional status of children in East Khasi Hills, Meghalaya
Ribhamon War, Sheila John, D Estherlydia
October-December 2014, 3(6):204-208
[ABSTRACT]   Full text not available  [PDF]
  140 16 -
Convective hot air drying of kokum rind and its quality evaluation
AR Hande, Shrikant Baslingappa Swami, NJ Thakor
October-December 2014, 3(6):108-115
[ABSTRACT]   Full text not available  [PDF]
  144 10 -
Effects of sodium selenite supplementation on pre β-high-density lipoprotein formation-related proteins in human primary hepatocytes
Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi, Hiroshi Koyama
October-December 2014, 3(6):16-22
[ABSTRACT]   Full text not available  [PDF]
  146 8 -
A study on information provided on labels of ultra processed pre packaged food products
Faseela Mohammed Rasheed, Rashmi H Poojara
October-December 2014, 3(6):121-125
[ABSTRACT]   Full text not available  [PDF]
  141 12 -
Prevalence of vitamin a and iron deficiencies among primitive tribal children in Nilgiris district
KU Pavitra Krishna, M Sylvia Subapriya
October-December 2014, 3(6):188-195
[ABSTRACT]   Full text not available  [PDF]
  140 11 -
Effect of extraction method of some natural extracts on enzymatic browning of apple juice
Hesham A Eissa, Bahaa M Mostafa, Gamil F Bareh, AA Shouk
October-December 2014, 3(6):54-62
[ABSTRACT]   Full text not available  [PDF]
  142 8 -
Development of shelf stable intermediate moisture tomato (lycopersicon esculentum) slices using radiation as hurdle technology
Anurag Chaturvedi, V Sujatha, Ramesh Chander, J Dilip babu
October-December 2014, 3(6):160-165
[ABSTRACT]   Full text not available  [PDF]
  135 12 -
Effect of geographical provenance on the physico-chemical, antioxidant characteristics and sensory evaluation of chestnut honeys
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi, Emilio Gambacorta
October-December 2014, 3(6):86-96
[ABSTRACT]   Full text not available  [PDF]
  135 9 -
A physico-chemical approach for utilization of by –product from coconut industry for human consumption
Ajay Singh, BS Hathan
October-December 2014, 3(6):155-159
[ABSTRACT]   Full text not available  [PDF]
  130 11 -
Nutrient content and sensory evaluation of dhokla prepared incorporating green beans powder
Mamta Rani, Darshan Punia
October-December 2014, 3(6):170-173
[ABSTRACT]   Full text not available  [PDF]
  131 9 -
Contribution of summer vegetable preparations in providing ascorbic acid, β-carotene, calcium and iron to urban and rural households
Meenakshi Singh, Harpreet Kaur, Kiran Bains
October-December 2014, 3(6):130-135
[ABSTRACT]   Full text not available  [PDF]
  129 9 -
Nutritional profile of developing world
MA Hassan, Muktyaz Hussein
October-December 2014, 3(6):281-283
[ABSTRACT]   Full text not available  [PDF]
  121 6 -
Comparative assessment of nutrient intake of urban and rural adults with special reference to calcium, oxalate and phosphorus
Priyanka , Archana Chakravarty
October-December 2014, 3(6):271-280
[ABSTRACT]   Full text not available  [PDF]
  111 12 -