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  Access statistics : Table of Contents
   2014| October-December  | Volume 3 | Issue 6  
    Online since February 3, 2020

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Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  1,707 192 -
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  1,083 208 -
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  772 143 -
Quality improvement and sensory evaluation of soya milk prepared by germinated soybeans
Rosy Bansal, Manpreet Kaur
October-December 2014, 3(6):136-144
[ABSTRACT]   Full text not available  [PDF]
  351 41 -
Application and effect of addition of popped makhana flour on the properties and qualities of bun
Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi, Charanjiv Singh
October-December 2014, 3(6):116-120
[ABSTRACT]   Full text not available  [PDF]
  259 38 -
Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits
Preeti Bora, Kalpana Kulshrestha
October-December 2014, 3(6):196-203
[ABSTRACT]   Full text not available  [PDF]
  276 20 -
Advances in processing and product development of aonla (Emblica officinalis) In Indian context- A review
Seema Shekhawat, NS Rathore, RA Kaushik
October-December 2014, 3(6):242-247
[ABSTRACT]   Full text not available  [PDF]
  258 26 -
Evaluation of underutilized vegetable leaves as a potent source of dietary antioxidant and antimicrobial agent
HP Syama, S Asha, R Dhanya, P Nisha, Syed G Dastagar, P Jayamurthy
October-December 2014, 3(6):257-264
[ABSTRACT]   Full text not available  [PDF]
  259 16 -
Development of a raw food based quantitative food frequency questionnaire for its reproducibility and validity in urban individuals of Hyderabad, India
Sarin Sara Jose, MS Radhika, N Balakrishna, GN V.Brahmam, G Bhanuprakash Reddy
October-December 2014, 3(6):180-187
[ABSTRACT]   Full text not available  [PDF]
  239 24 -
Organoleptic attributes of garden cress seed incorporated snacks suitable for adolescents
KG Gigi Elizabeth, Rashmi H Poojara
October-December 2014, 3(6):126-129
[ABSTRACT]   Full text not available  [PDF]
  244 18 -
Effects of food intake high-carbohydrate diet type ivorian on anthropometric changes and postprandial metabolic responses in healthy subjects
Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin, Tiahou Gnomblesson Georges
October-December 2014, 3(6):74-85
[ABSTRACT]   Full text not available  [PDF]
  237 25 -
Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin
Sulieman A Mohamed, Ahmed M S.Hussein, Gamil , E Ibraheim
October-December 2014, 3(6):44-53
[ABSTRACT]   Full text not available  [PDF]
  219 29 -
Effect of soxhlet and ultrasound assisted extraction on antioxidant activity of pomegranate peel extract
Usman Ali, Pradyuman Kumar
October-December 2014, 3(6):265-270
[ABSTRACT]   Full text not available  [PDF]
  222 25 -
Aging and obesity affect the number of b and nk cells in a pakistani cohort of young and elderly women
Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam
October-December 2014, 3(6):1-6
[ABSTRACT]   Full text not available  [PDF]
  223 14 -
Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas
Neeru Bala, Anisha Verma, Shikha Singh
October-December 2014, 3(6):209-212
[ABSTRACT]   Full text not available  [PDF]
  211 18 -
Chemical and technological properties of improved biscuit by chestnut flour
Nefisa A Hegazy, Mohie M Kamil, Ahmed M S. Hussein, Gamil F Bareh
October-December 2014, 3(6):7-15
[ABSTRACT]   Full text not available  [PDF]
  207 21 -
Chemical, rheological and sensory properties of wheat-oat flour composite snacks and its healthy beneficial effect
Salwa M El Shebini, Ahmed M S. Hussein, Maha I A. Moaty, Nihad H Ahmed, Laila M Hanna, Salwa T Tapozada
October-December 2014, 3(6):34-43
[ABSTRACT]   Full text not available  [PDF]
  196 29 -
Quality evaluation of low fat milk nuggets prepared with skim milk coagulum and finger millet flour
Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, SK Mendiratta, BD sharma
October-December 2014, 3(6):166-169
[ABSTRACT]   Full text not available  [PDF]
  203 22 -
Serum B12 status amongst type 2 diabetes mellitus adults on metformin
Tripti Saxena, Uma Iyer, Atul Gogia
October-December 2014, 3(6):220-224
[ABSTRACT]   Full text not available  [PDF]
  211 13 -
Interaction of changing food environment with food consumption patterns
Shreya Arora, Pulkit Mathur
October-December 2014, 3(6):248-256
[ABSTRACT]   Full text not available  [PDF]
  201 20 -
Potential role of cinnamon in management of type 2 diabetes mellitus –A review
Archana Singh, Reshma Boolchandani
October-December 2014, 3(6):233-241
[ABSTRACT]   Full text not available  [PDF]
  208 9 -
Prevalence of vitamin a and iron deficiencies among primitive tribal children in Nilgiris district
KU Pavitra Krishna, M Sylvia Subapriya
October-December 2014, 3(6):188-195
[ABSTRACT]   Full text not available  [PDF]
  196 21 -
Studies on the effect of ethrel and different wrapping materials on post - harvest changes of papaya fruits (carica papaya L)
Priyanka Singh, Sanjay Kumar, Sutanu Maji
October-December 2014, 3(6):97-107
[ABSTRACT]   Full text not available  [PDF]
  186 21 -
Convective hot air drying of kokum rind and its quality evaluation
AR Hande, Shrikant Baslingappa Swami, NJ Thakor
October-December 2014, 3(6):108-115
[ABSTRACT]   Full text not available  [PDF]
  184 22 -
Risk assessment of Spirulina Platensis as a source of food and feed additives
Yousef Y Sultan, Mohamed M Naguib, Zakaria Y Daw, Diaa A Marrez, Aziz M Higazy
October-December 2014, 3(6):23-33
[ABSTRACT]   Full text not available  [PDF]
  189 17 -
Effect of hydrocolloids coating on the quality attributes of taro chips
Dalia Elsa John, Bahadur Singh Hathan
October-December 2014, 3(6):149-154
[ABSTRACT]   Full text not available  [PDF]
  188 15 -
A physico-chemical approach for utilization of by –product from coconut industry for human consumption
Ajay Singh, BS Hathan
October-December 2014, 3(6):155-159
[ABSTRACT]   Full text not available  [PDF]
  190 12 -
Impact of nutrition education program on the nutritional status of children in East Khasi Hills, Meghalaya
Ribhamon War, Sheila John, D Estherlydia
October-December 2014, 3(6):204-208
[ABSTRACT]   Full text not available  [PDF]
  180 19 -
Effect of extraction method of some natural extracts on enzymatic browning of apple juice
Hesham A Eissa, Bahaa M Mostafa, Gamil F Bareh, AA Shouk
October-December 2014, 3(6):54-62
[ABSTRACT]   Full text not available  [PDF]
  188 10 -
Effect of geographical provenance on the physico-chemical, antioxidant characteristics and sensory evaluation of chestnut honeys
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi, Emilio Gambacorta
October-December 2014, 3(6):86-96
[ABSTRACT]   Full text not available  [PDF]
  181 13 -
A study on information provided on labels of ultra processed pre packaged food products
Faseela Mohammed Rasheed, Rashmi H Poojara
October-December 2014, 3(6):121-125
[ABSTRACT]   Full text not available  [PDF]
  179 13 -
Development of shelf stable intermediate moisture tomato (lycopersicon esculentum) slices using radiation as hurdle technology
Anurag Chaturvedi, V Sujatha, Ramesh Chander, J Dilip babu
October-December 2014, 3(6):160-165
[ABSTRACT]   Full text not available  [PDF]
  171 19 -
Effect of aloe vera treatment on quality of indian shad (Tenualosa ilisha) during chilled storage
RM Kadri, SM Zofair, VB Mulye, Shabir Ahmad Dar, JK Gohel, KG Baraiya, DK Meena
October-December 2014, 3(6):174-179
[ABSTRACT]   Full text not available  [PDF]
  171 18 -
Effects of sodium selenite supplementation on pre β-high-density lipoprotein formation-related proteins in human primary hepatocytes
Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi, Hiroshi Koyama
October-December 2014, 3(6):16-22
[ABSTRACT]   Full text not available  [PDF]
  178 10 -
Nutrient content and sensory evaluation of dhokla prepared incorporating green beans powder
Mamta Rani, Darshan Punia
October-December 2014, 3(6):170-173
[ABSTRACT]   Full text not available  [PDF]
  171 16 -
Krill oil - A novel food supplement for human health
Jaspreet Singh, Balwinder Singh, Amritpal Kaur
October-December 2014, 3(6):213-219
[ABSTRACT]   Full text not available  [PDF]
  168 17 -
Contribution of summer vegetable preparations in providing ascorbic acid, β-carotene, calcium and iron to urban and rural households
Meenakshi Singh, Harpreet Kaur, Kiran Bains
October-December 2014, 3(6):130-135
[ABSTRACT]   Full text not available  [PDF]
  173 10 -
Nutritional profile of developing world
MA Hassan, Muktyaz Hussein
October-December 2014, 3(6):281-283
[ABSTRACT]   Full text not available  [PDF]
  135 15 -
Comparative assessment of nutrient intake of urban and rural adults with special reference to calcium, oxalate and phosphorus
Priyanka , Archana Chakravarty
October-December 2014, 3(6):271-280
[ABSTRACT]   Full text not available  [PDF]
  137 12 -