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  Access statistics : Table of Contents
   2014| October-December  | Volume 3 | Issue 6  
    Online since February 3, 2020

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Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  1,837 213 -
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  1,187 226 -
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  922 152 -
Quality improvement and sensory evaluation of soya milk prepared by germinated soybeans
Rosy Bansal, Manpreet Kaur
October-December 2014, 3(6):136-144
[ABSTRACT]   Full text not available  [PDF]
  395 53 -
Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits
Preeti Bora, Kalpana Kulshrestha
October-December 2014, 3(6):196-203
[ABSTRACT]   Full text not available  [PDF]
  302 25 -
Application and effect of addition of popped makhana flour on the properties and qualities of bun
Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi, Charanjiv Singh
October-December 2014, 3(6):116-120
[ABSTRACT]   Full text not available  [PDF]
  263 41 -
Advances in processing and product development of aonla (Emblica officinalis) In Indian context- A review
Seema Shekhawat, NS Rathore, RA Kaushik
October-December 2014, 3(6):242-247
[ABSTRACT]   Full text not available  [PDF]
  270 31 -
Evaluation of underutilized vegetable leaves as a potent source of dietary antioxidant and antimicrobial agent
HP Syama, S Asha, R Dhanya, P Nisha, Syed G Dastagar, P Jayamurthy
October-December 2014, 3(6):257-264
[ABSTRACT]   Full text not available  [PDF]
  271 19 -
Development of a raw food based quantitative food frequency questionnaire for its reproducibility and validity in urban individuals of Hyderabad, India
Sarin Sara Jose, MS Radhika, N Balakrishna, GN V.Brahmam, G Bhanuprakash Reddy
October-December 2014, 3(6):180-187
[ABSTRACT]   Full text not available  [PDF]
  257 30 -
Effects of food intake high-carbohydrate diet type ivorian on anthropometric changes and postprandial metabolic responses in healthy subjects
Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin, Tiahou Gnomblesson Georges
October-December 2014, 3(6):74-85
[ABSTRACT]   Full text not available  [PDF]
  249 27 -
Organoleptic attributes of garden cress seed incorporated snacks suitable for adolescents
KG Gigi Elizabeth, Rashmi H Poojara
October-December 2014, 3(6):126-129
[ABSTRACT]   Full text not available  [PDF]
  250 20 -
Effect of soxhlet and ultrasound assisted extraction on antioxidant activity of pomegranate peel extract
Usman Ali, Pradyuman Kumar
October-December 2014, 3(6):265-270
[ABSTRACT]   Full text not available  [PDF]
  232 33 -
Aging and obesity affect the number of b and nk cells in a pakistani cohort of young and elderly women
Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam
October-December 2014, 3(6):1-6
[ABSTRACT]   Full text not available  [PDF]
  237 16 -
Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin
Sulieman A Mohamed, Ahmed M S.Hussein, Gamil , E Ibraheim
October-December 2014, 3(6):44-53
[ABSTRACT]   Full text not available  [PDF]
  219 31 -
Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas
Neeru Bala, Anisha Verma, Shikha Singh
October-December 2014, 3(6):209-212
[ABSTRACT]   Full text not available  [PDF]
  223 20 -
Chemical, rheological and sensory properties of wheat-oat flour composite snacks and its healthy beneficial effect
Salwa M El Shebini, Ahmed M S. Hussein, Maha I A. Moaty, Nihad H Ahmed, Laila M Hanna, Salwa T Tapozada
October-December 2014, 3(6):34-43
[ABSTRACT]   Full text not available  [PDF]
  202 39 -
Potential role of cinnamon in management of type 2 diabetes mellitus –A review
Archana Singh, Reshma Boolchandani
October-December 2014, 3(6):233-241
[ABSTRACT]   Full text not available  [PDF]
  226 13 -
Quality evaluation of low fat milk nuggets prepared with skim milk coagulum and finger millet flour
Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, SK Mendiratta, BD sharma
October-December 2014, 3(6):166-169
[ABSTRACT]   Full text not available  [PDF]
  209 29 -
Chemical and technological properties of improved biscuit by chestnut flour
Nefisa A Hegazy, Mohie M Kamil, Ahmed M S. Hussein, Gamil F Bareh
October-December 2014, 3(6):7-15
[ABSTRACT]   Full text not available  [PDF]
  213 24 -
Serum B12 status amongst type 2 diabetes mellitus adults on metformin
Tripti Saxena, Uma Iyer, Atul Gogia
October-December 2014, 3(6):220-224
[ABSTRACT]   Full text not available  [PDF]
  221 15 -
Interaction of changing food environment with food consumption patterns
Shreya Arora, Pulkit Mathur
October-December 2014, 3(6):248-256
[ABSTRACT]   Full text not available  [PDF]
  207 26 -
Convective hot air drying of kokum rind and its quality evaluation
AR Hande, Shrikant Baslingappa Swami, NJ Thakor
October-December 2014, 3(6):108-115
[ABSTRACT]   Full text not available  [PDF]
  202 30 -
Prevalence of vitamin a and iron deficiencies among primitive tribal children in Nilgiris district
KU Pavitra Krishna, M Sylvia Subapriya
October-December 2014, 3(6):188-195
[ABSTRACT]   Full text not available  [PDF]
  202 25 -
A physico-chemical approach for utilization of by –product from coconut industry for human consumption
Ajay Singh, BS Hathan
October-December 2014, 3(6):155-159
[ABSTRACT]   Full text not available  [PDF]
  212 14 -
Risk assessment of Spirulina Platensis as a source of food and feed additives
Yousef Y Sultan, Mohamed M Naguib, Zakaria Y Daw, Diaa A Marrez, Aziz M Higazy
October-December 2014, 3(6):23-33
[ABSTRACT]   Full text not available  [PDF]
  203 20 -
Effect of extraction method of some natural extracts on enzymatic browning of apple juice
Hesham A Eissa, Bahaa M Mostafa, Gamil F Bareh, AA Shouk
October-December 2014, 3(6):54-62
[ABSTRACT]   Full text not available  [PDF]
  204 13 -
Effect of hydrocolloids coating on the quality attributes of taro chips
Dalia Elsa John, Bahadur Singh Hathan
October-December 2014, 3(6):149-154
[ABSTRACT]   Full text not available  [PDF]
  196 19 -
Studies on the effect of ethrel and different wrapping materials on post - harvest changes of papaya fruits (carica papaya L)
Priyanka Singh, Sanjay Kumar, Sutanu Maji
October-December 2014, 3(6):97-107
[ABSTRACT]   Full text not available  [PDF]
  188 25 -
Effect of geographical provenance on the physico-chemical, antioxidant characteristics and sensory evaluation of chestnut honeys
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi, Emilio Gambacorta
October-December 2014, 3(6):86-96
[ABSTRACT]   Full text not available  [PDF]
  193 16 -
A study on information provided on labels of ultra processed pre packaged food products
Faseela Mohammed Rasheed, Rashmi H Poojara
October-December 2014, 3(6):121-125
[ABSTRACT]   Full text not available  [PDF]
  193 16 -
Impact of nutrition education program on the nutritional status of children in East Khasi Hills, Meghalaya
Ribhamon War, Sheila John, D Estherlydia
October-December 2014, 3(6):204-208
[ABSTRACT]   Full text not available  [PDF]
  182 21 -
Development of shelf stable intermediate moisture tomato (lycopersicon esculentum) slices using radiation as hurdle technology
Anurag Chaturvedi, V Sujatha, Ramesh Chander, J Dilip babu
October-December 2014, 3(6):160-165
[ABSTRACT]   Full text not available  [PDF]
  173 27 -
Effects of sodium selenite supplementation on pre β-high-density lipoprotein formation-related proteins in human primary hepatocytes
Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi, Hiroshi Koyama
October-December 2014, 3(6):16-22
[ABSTRACT]   Full text not available  [PDF]
  180 13 -
Contribution of summer vegetable preparations in providing ascorbic acid, β-carotene, calcium and iron to urban and rural households
Meenakshi Singh, Harpreet Kaur, Kiran Bains
October-December 2014, 3(6):130-135
[ABSTRACT]   Full text not available  [PDF]
  181 12 -
Nutrient content and sensory evaluation of dhokla prepared incorporating green beans powder
Mamta Rani, Darshan Punia
October-December 2014, 3(6):170-173
[ABSTRACT]   Full text not available  [PDF]
  171 20 -
Effect of aloe vera treatment on quality of indian shad (Tenualosa ilisha) during chilled storage
RM Kadri, SM Zofair, VB Mulye, Shabir Ahmad Dar, JK Gohel, KG Baraiya, DK Meena
October-December 2014, 3(6):174-179
[ABSTRACT]   Full text not available  [PDF]
  171 20 -
Krill oil - A novel food supplement for human health
Jaspreet Singh, Balwinder Singh, Amritpal Kaur
October-December 2014, 3(6):213-219
[ABSTRACT]   Full text not available  [PDF]
  170 19 -
Nutritional profile of developing world
MA Hassan, Muktyaz Hussein
October-December 2014, 3(6):281-283
[ABSTRACT]   Full text not available  [PDF]
  135 24 -
Comparative assessment of nutrient intake of urban and rural adults with special reference to calcium, oxalate and phosphorus
Priyanka , Archana Chakravarty
October-December 2014, 3(6):271-280
[ABSTRACT]   Full text not available  [PDF]
  141 14 -