• Users Online: 95
  • Print this page
  • Email this page
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
  Access statistics : Table of Contents
   2014| October-December  | Volume 3 | Issue 4  
    Online since February 3, 2020

 
 
  Archives   Previous Issue   Next Issue   Most popular articles   Most cited articles
 
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
RESEARCH PAPERS
Effect of different drying methods on chemical and functional properties of marigold petals
Preeti Ahluwalia, Amarjeet Kaur, Gurpreet K Dhillon
October-December 2014, 3(4):53-59
[ABSTRACT]   Full text not available  [PDF]
  290 29 -
Development of value added instant ‘Dhokla’ mix
Amruta S Lohekar, Asha B Arya
October-December 2014, 3(4):78-83
[ABSTRACT]   Full text not available  [PDF]
  271 40 -
Effect of germination on proximate composition and anti nutritional factor of millet (Ragi) based premixes
Nidhi Chaudhary, Swati Vyas
October-December 2014, 3(4):72-77
[ABSTRACT]   Full text not available  [PDF]
  277 16 -
Vitamin D status and bone mineral density (BMD) in mothers of rachitic infants
Afrozul Haq, Amani Shalash, Sara Alattan, Muneera Alhammadi, Sara Al-Saad, Lana Adra, Jaishen Rajah
October-December 2014, 3(4):1-7
[ABSTRACT]   Full text not available  [PDF]
  257 13 -
Analysis of stem of Tinospora Cordifolia, leaves of Andrographis Paniculata and root and leaves of Boerhaavia diffusa for nutritional and phytochemical composition
Devinder Kumar Chauhan, Vinita Puranik, Vandana Mishra
October-December 2014, 3(4):104-111
[ABSTRACT]   Full text not available  [PDF]
  232 35 -
Effect of processing methods on the nutraceutical and antioxidant properties of red rice (Oryza nivara)
Vandana Mishra, Neelam Yadav, Vinita Puranik
October-December 2014, 3(4):98-103
[ABSTRACT]   Full text not available  [PDF]
  237 22 -
Process optimisation of extruded breakfast cereal from rice mill brokens - finger millet - maize flour blends
B Manjula, R Visvanathan
October-December 2014, 3(4):66-71
[ABSTRACT]   Full text not available  [PDF]
  223 21 -
Effect of supplementation of probiotic curd on lipid profile in obese subjects
M Shiva Prakash, G Madhavi, R Hemalatha
October-December 2014, 3(4):148-152
[ABSTRACT]   Full text not available  [PDF]
  226 18 -
Effects of Bacillus Subtilis andBacillus Licheniformis-based probiotic on performance, hematological parameters and blood metabolites in lambs
Hossein-Ali Arab, Alireza Mashhadi-Esmaeil, Mohammad Rezaeian, Majid Mohtasebi
October-December 2014, 3(4):8-15
[ABSTRACT]   Full text not available  [PDF]
  224 16 -
A comparative study on nutritional status of day scholar and hosteller adolescent boys with intellectual disability
Ratika Nassa, Binu Bhatia
October-December 2014, 3(4):125-129
[ABSTRACT]   Full text not available  [PDF]
  209 12 -
Meta analysis study of glycemic index of various food groups
P Nazni, Ravinder Singh
October-December 2014, 3(4):179-183
[ABSTRACT]   Full text not available  [PDF]
  190 23 -
Evaluation of aroma quality and stability of an encapsulated beef-like process flavouring prepared from flavour precursors and enzymatically hydrolyzed soybean protein
Hoda H M.Fadel, A Abdel Samad, MI Kobeasy, Magda A Abdel Mageed, Shereen N Lotfy
October-December 2014, 3(4):23-31
[ABSTRACT]   Full text not available  [PDF]
  197 16 -
Prevelence and causes of hypertension among rural adults in trans –yamuna area of Allahabad
A Agrawal, A Verma, Neerubala , A Johri, P Pandey
October-December 2014, 3(4):174-178
[ABSTRACT]   Full text not available  [PDF]
  197 14 -
Effect of microfluidization on mango flavoured yoghurt: Rheological properties and pH parameter
Rupesh Chavan, Anit Kumar, Vijendra Mishra, Prabhat K Nema
October-December 2014, 3(4):84-90
[ABSTRACT]   Full text not available  [PDF]
  193 18 -
Cholesterol – lowering effect of oat flour supplementationon lipid profile of mild hyperlipidemic male subjects
Vani Bansal, HarjotKaur Mann, Rajbir Sachdeva, Anita Kochhar
October-December 2014, 3(4):162-168
[ABSTRACT]   Full text not available  [PDF]
  172 35 -
Effect of drying methods, pretreatments and loading density on garlic leaves
Singh Papu, Sweta Singh, BR Singh
October-December 2014, 3(4):184-190
[ABSTRACT]   Full text not available  [PDF]
  185 18 -
Voice of the voiceless- innovative nutrition-health strategies to boost the morale of women prisoners
Annie Kuruvilla
October-December 2014, 3(4):130-139
[ABSTRACT]   Full text not available  [PDF]
  186 13 -
Flesh and fiber characterization at three different edible stages of date fruit development
Muhammad S Haider, Iqrar A Khan, Summar A Naqvi, Muhammad J Jaskani, M Shahid, El-Ghorab , Ahmed
October-December 2014, 3(4):16-22
[ABSTRACT]   Full text not available  [PDF]
  181 17 -
In-vitro anti-proliferative activities of lycopene against prostrate, lung, colon and breast cancer cell lines
Devinder Kaur, Dalbir Singh Sogi, Satyam Kumar Agrawal
October-December 2014, 3(4):91-97
[ABSTRACT]   Full text not available  [PDF]
  181 14 -
Development and evaluation of probiotic yogurts containing lactobacillus acidophilus and streptococcus thermophilus
Harjotkaur Mann, Rajbir Sachdeva
October-December 2014, 3(4):112-118
[ABSTRACT]   Full text not available  [PDF]
  170 20 -
A study on effect of consumption of carbonated beverages on nutritional status and academic performance among school going children (13-17 years)
Tannu Arora, Kanika Anand
October-December 2014, 3(4):119-124
[ABSTRACT]   Full text not available  [PDF]
  168 19 -
Dietary exposure assessment of lead and cadmium in rural population of Andhra Pradesh – India - a total diet study approach
Kandlakunta Bhaskarachary, Agatha Betsy, Vemula Sudarshen Rao, Vishnu Vardhan Rao, Kalpagam Polasa
October-December 2014, 3(4):45-52
[ABSTRACT]   Full text not available  [PDF]
  159 14 -
Development and quality evaluation of extruded fortified corn snack
Deepika Balfour, Chitra Sonkar, Shakti Sharma
October-December 2014, 3(4):60-65
[ABSTRACT]   Full text not available  [PDF]
  147 13 -
To explore obesity-related knowledge, attitudes, and health-seeking practices among the general public in urban Varanasi, India
Pragya Singh, Hari Shankar
October-December 2014, 3(4):169-173
[ABSTRACT]   Full text not available  [PDF]
  145 15 -
Impact of nutrition knowledge on the nutritional status of school children
C Anitha, BV Sushma
October-December 2014, 3(4):140-147
[ABSTRACT]   Full text not available  [PDF]
  149 10 -
Relationship between anthropometric indicators and percent body fat in adult overweight women aged 20-50 years
K Vijayalakshmi, M Aruna
October-December 2014, 3(4):153-161
[ABSTRACT]   Full text not available  [PDF]
  147 11 -
Exploration of cation-Π interactions in the structural stability of food allergens
Chakkaravarthi Saravanan, YP Venkatesh
October-December 2014, 3(4):32-44
[ABSTRACT]   Full text not available  [PDF]
  130 13 -