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  Access statistics : Table of Contents
   2014| October-December  | Volume 3 | Issue 4  
    Online since February 3, 2020

 
 
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RESEARCH PAPERS
Effect of different drying methods on chemical and functional properties of marigold petals
Preeti Ahluwalia, Amarjeet Kaur, Gurpreet K Dhillon
October-December 2014, 3(4):53-59
[ABSTRACT]   Full text not available  [PDF]
  216 22 -
Development of value added instant ‘Dhokla’ mix
Amruta S Lohekar, Asha B Arya
October-December 2014, 3(4):78-83
[ABSTRACT]   Full text not available  [PDF]
  203 29 -
Analysis of stem of Tinospora Cordifolia, leaves of Andrographis Paniculata and root and leaves of Boerhaavia diffusa for nutritional and phytochemical composition
Devinder Kumar Chauhan, Vinita Puranik, Vandana Mishra
October-December 2014, 3(4):104-111
[ABSTRACT]   Full text not available  [PDF]
  174 31 -
Effect of supplementation of probiotic curd on lipid profile in obese subjects
M Shiva Prakash, G Madhavi, R Hemalatha
October-December 2014, 3(4):148-152
[ABSTRACT]   Full text not available  [PDF]
  182 16 -
Vitamin D status and bone mineral density (BMD) in mothers of rachitic infants
Afrozul Haq, Amani Shalash, Sara Alattan, Muneera Alhammadi, Sara Al-Saad, Lana Adra, Jaishen Rajah
October-December 2014, 3(4):1-7
[ABSTRACT]   Full text not available  [PDF]
  189 8 -
Process optimisation of extruded breakfast cereal from rice mill brokens - finger millet - maize flour blends
B Manjula, R Visvanathan
October-December 2014, 3(4):66-71
[ABSTRACT]   Full text not available  [PDF]
  177 15 -
Effect of germination on proximate composition and anti nutritional factor of millet (Ragi) based premixes
Nidhi Chaudhary, Swati Vyas
October-December 2014, 3(4):72-77
[ABSTRACT]   Full text not available  [PDF]
  177 14 -
A comparative study on nutritional status of day scholar and hosteller adolescent boys with intellectual disability
Ratika Nassa, Binu Bhatia
October-December 2014, 3(4):125-129
[ABSTRACT]   Full text not available  [PDF]
  179 9 -
Effects of Bacillus Subtilis andBacillus Licheniformis-based probiotic on performance, hematological parameters and blood metabolites in lambs
Hossein-Ali Arab, Alireza Mashhadi-Esmaeil, Mohammad Rezaeian, Majid Mohtasebi
October-December 2014, 3(4):8-15
[ABSTRACT]   Full text not available  [PDF]
  166 16 -
Effect of processing methods on the nutraceutical and antioxidant properties of red rice (Oryza nivara)
Vandana Mishra, Neelam Yadav, Vinita Puranik
October-December 2014, 3(4):98-103
[ABSTRACT]   Full text not available  [PDF]
  161 18 -
Effect of microfluidization on mango flavoured yoghurt: Rheological properties and pH parameter
Rupesh Chavan, Anit Kumar, Vijendra Mishra, Prabhat K Nema
October-December 2014, 3(4):84-90
[ABSTRACT]   Full text not available  [PDF]
  161 15 -
Effect of drying methods, pretreatments and loading density on garlic leaves
Singh Papu, Sweta Singh, BR Singh
October-December 2014, 3(4):184-190
[ABSTRACT]   Full text not available  [PDF]
  147 15 -
Meta analysis study of glycemic index of various food groups
P Nazni, Ravinder Singh
October-December 2014, 3(4):179-183
[ABSTRACT]   Full text not available  [PDF]
  144 16 -
A study on effect of consumption of carbonated beverages on nutritional status and academic performance among school going children (13-17 years)
Tannu Arora, Kanika Anand
October-December 2014, 3(4):119-124
[ABSTRACT]   Full text not available  [PDF]
  137 18 -
Flesh and fiber characterization at three different edible stages of date fruit development
Muhammad S Haider, Iqrar A Khan, Summar A Naqvi, Muhammad J Jaskani, M Shahid, El-Ghorab , Ahmed
October-December 2014, 3(4):16-22
[ABSTRACT]   Full text not available  [PDF]
  145 9 -
Prevelence and causes of hypertension among rural adults in trans –yamuna area of Allahabad
A Agrawal, A Verma, Neerubala , A Johri, P Pandey
October-December 2014, 3(4):174-178
[ABSTRACT]   Full text not available  [PDF]
  143 10 -
Evaluation of aroma quality and stability of an encapsulated beef-like process flavouring prepared from flavour precursors and enzymatically hydrolyzed soybean protein
Hoda H M.Fadel, A Abdel Samad, MI Kobeasy, Magda A Abdel Mageed, Shereen N Lotfy
October-December 2014, 3(4):23-31
[ABSTRACT]   Full text not available  [PDF]
  132 15 -
Voice of the voiceless- innovative nutrition-health strategies to boost the morale of women prisoners
Annie Kuruvilla
October-December 2014, 3(4):130-139
[ABSTRACT]   Full text not available  [PDF]
  134 12 -
Development and evaluation of probiotic yogurts containing lactobacillus acidophilus and streptococcus thermophilus
Harjotkaur Mann, Rajbir Sachdeva
October-December 2014, 3(4):112-118
[ABSTRACT]   Full text not available  [PDF]
  128 15 -
Cholesterol – lowering effect of oat flour supplementationon lipid profile of mild hyperlipidemic male subjects
Vani Bansal, HarjotKaur Mann, Rajbir Sachdeva, Anita Kochhar
October-December 2014, 3(4):162-168
[ABSTRACT]   Full text not available  [PDF]
  112 26 -
Development and quality evaluation of extruded fortified corn snack
Deepika Balfour, Chitra Sonkar, Shakti Sharma
October-December 2014, 3(4):60-65
[ABSTRACT]   Full text not available  [PDF]
  129 9 -
To explore obesity-related knowledge, attitudes, and health-seeking practices among the general public in urban Varanasi, India
Pragya Singh, Hari Shankar
October-December 2014, 3(4):169-173
[ABSTRACT]   Full text not available  [PDF]
  125 12 -
Impact of nutrition knowledge on the nutritional status of school children
C Anitha, BV Sushma
October-December 2014, 3(4):140-147
[ABSTRACT]   Full text not available  [PDF]
  127 9 -
Relationship between anthropometric indicators and percent body fat in adult overweight women aged 20-50 years
K Vijayalakshmi, M Aruna
October-December 2014, 3(4):153-161
[ABSTRACT]   Full text not available  [PDF]
  123 9 -
In-vitro anti-proliferative activities of lycopene against prostrate, lung, colon and breast cancer cell lines
Devinder Kaur, Dalbir Singh Sogi, Satyam Kumar Agrawal
October-December 2014, 3(4):91-97
[ABSTRACT]   Full text not available  [PDF]
  123 7 -
Exploration of cation-Π interactions in the structural stability of food allergens
Chakkaravarthi Saravanan, YP Venkatesh
October-December 2014, 3(4):32-44
[ABSTRACT]   Full text not available  [PDF]
  116 12 -
Dietary exposure assessment of lead and cadmium in rural population of Andhra Pradesh – India - a total diet study approach
Kandlakunta Bhaskarachary, Agatha Betsy, Vemula Sudarshen Rao, Vishnu Vardhan Rao, Kalpagam Polasa
October-December 2014, 3(4):45-52
[ABSTRACT]   Full text not available  [PDF]
  113 7 -