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  Access statistics : Table of Contents
   2014| April-June  | Volume 3 | Issue 3  
    Online since February 3, 2020

 
 
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RESEARCH PAPERS
Health benefits of Moringa Oleifera: A miracle tree
Shivani G Varmani, Meenakshi Garg
April-June 2014, 3(3):111-117
[ABSTRACT]   Full text not available  [PDF]
  2,065 218 -
Co-relation between physical activity and body composition in young children
Manjusha Bhakay, Sabiha Vali
April-June 2014, 3(3):214-220
[ABSTRACT]   Full text not available  [PDF]
  377 14 -
Formulation and evaluation of dates and flaxseeds incorporated Barfi
Shiresha Vilas Dyawarishetty, Rupali Sengupta
April-June 2014, 3(3):163-166
[ABSTRACT]   Full text not available  [PDF]
  324 30 -
Advances in herbal prospects processing and food products researches on Aloe Vera: A review
Kavita Banjare, Manikant Kumar, HC Nanda, S Karthikeyan, R Lakpale
April-June 2014, 3(3):28-34
[ABSTRACT]   Full text not available  [PDF]
  309 27 -
A review onimportance of natural sweetener, a zero calorie plant – Stevia - Having medicinal and commercial importance
Reshu Gupta, Vidushi Yadav, Manvi Rastogi
April-June 2014, 3(3):90-94
[ABSTRACT]   Full text not available  [PDF]
  306 23 -
Jowar chivda
Sneha Prakash Ambre, Rupali Sengupta
April-June 2014, 3(3):193-196
[ABSTRACT]   Full text not available  [PDF]
  255 34 -
Multigrain baked chakli for obesity
Sana saiyed, Rupali Sengupta
April-June 2014, 3(3):197-200
[ABSTRACT]   Full text not available  [PDF]
  258 26 -
Nutritional health status of North Indian adults
Meenakshi Garg, Shivani G Varmani
April-June 2014, 3(3):118-121
[ABSTRACT]   Full text not available  [PDF]
  237 33 -
Extraction of essential oil from coriander seed
SR Geed, PP Said, RC Pradhan, BN Rai
April-June 2014, 3(3):7-9
[ABSTRACT]   Full text not available  [PDF]
  248 21 -
Drying kinetics of thin layer pea pods using tray drying
Meenakshi Garg, Sadhana Sharma, Shivani G Varmani, Sushmita D Sadhu
April-June 2014, 3(3):61-66
[ABSTRACT]   Full text not available  [PDF]
  232 28 -
Effect of two varieties of tomato skin addition on oxidative stability of ghee: A comparative study
Tanmay Hazra, BM Meheta, KD Aparnathi
April-June 2014, 3(3):24-27
[ABSTRACT]   Full text not available  [PDF]
  225 14 -
Addressing the problem of micronutrient malnutrition in neh region – Underutilized vegetables as a source of food
AK Pandey, RK Dubey, V Singh, E Vida
April-June 2014, 3(3):77-83
[ABSTRACT]   Full text not available  [PDF]
  207 29 -
Some solutions to intra uterine growth deficiencies and iron deficiency anemia using garden cress seeds
Sirimavo Nair, Shrela Meghani, Vidhushekhar Tripathi
April-June 2014, 3(3):35-39
[ABSTRACT]   Full text not available  [PDF]
  208 23 -
Effect of crystallization on the water activity of honey
Hammad Shafiq, Farida Iftikhar, Asif Ahmad, Muhammad Kaleem, Ali Tahir Sair
April-June 2014, 3(3):1-6
[ABSTRACT]   Full text not available  [PDF]
  202 29 -
Baked kachori
Vasundhara Agrawal, Rupali Sengupta
April-June 2014, 3(3):175-181
[ABSTRACT]   Full text not available  [PDF]
  208 21 -
A study of a multigrain gluten free and protein rich flour – Meal to heal
Divinity Malshe, Drashti Velani, Anuradha Shekhar
April-June 2014, 3(3):167-171
[ABSTRACT]   Full text not available  [PDF]
  205 18 -
Diabetes mellitus in β thalassaemia major - pathogenesis and management strategies
Shivani G Varmani, Kritika Mehta, Meenakshi Garg, Susmita D Sadhu
April-June 2014, 3(3):127-131
[ABSTRACT]   Full text not available  [PDF]
  204 17 -
Effect of pressure, temperature and flow rate on supercritical carbon dioxide extraction of bottle gourd seed oil
PP Said, N Sharma, B Naik, RC Pradhan
April-June 2014, 3(3):14-17
[ABSTRACT]   Full text not available  [PDF]
  197 22 -
Baked soy sev
Sneha Surendra Raut, Rupali Sengupta
April-June 2014, 3(3):182-184
[ABSTRACT]   Full text not available  [PDF]
  189 23 -
Effects of fermentation and cooking on the quality of sausages and burgers
Ahmed H El-Ghorab, Fouad Osman, Magda A Abd El Mageed, Mohamed S Shaheen, Ahmed M S. Hussein, Amr F Mansour, Hamdy A Shaaban, Khaled F El-Massrey, Takayuki Shibamoto
April-June 2014, 3(3):145-154
[ABSTRACT]   Full text not available  [PDF]
  193 14 -
Effect of supplementation of animal fat in the diet of large white yorkshire pigs on carcass and sensory parameters
N Elanchezhian, K Ally, AD Mercy, P Gangadevi, P Kuttinarayanan, AP Usha
April-June 2014, 3(3):122-126
[ABSTRACT]   Full text not available  [PDF]
  191 14 -
Effects of multigrain chips on Cardio Vascular Disease (CVD)
Ankita Ghag, Rupali Sengupta
April-June 2014, 3(3):189-192
[ABSTRACT]   Full text not available  [PDF]
  179 24 -
Formulation and quality evaluation of amaranth gain flour incorporated idli using response surface methodology
P Nazni, R Durgadevi, Ravinder singh
April-June 2014, 3(3):49-60
[ABSTRACT]   Full text not available  [PDF]
  174 25 -
Quality characteristics and acceptability of papaya pulp incorporated yoghurt
P Nazni, K Komathi
April-June 2014, 3(3):158-162
[ABSTRACT]   Full text not available  [PDF]
  169 28 -
Dry fruit chutney
Karishma Jitesh shah, Rupali Sengupta
April-June 2014, 3(3):185-188
[ABSTRACT]   Full text not available  [PDF]
  179 17 -
Correlates of macronutrients intake of urban adolescent girls of Varanasi
Jaya Krishna, Chandra Pati Mishra
April-June 2014, 3(3):67-76
[ABSTRACT]   Full text not available  [PDF]
  178 17 -
Osmotic dehydration of fruits – An integrated approach
N Josephine Selvi, Aruna Singh, G Baskar
April-June 2014, 3(3):18-23
[ABSTRACT]   Full text not available  [PDF]
  175 14 -
Nutritional status in cirrhotic patients with minimal hepatic encephalopathy and non minimal hepatic encephalopathy
Nitisha Sharma, Kanika Varma
April-June 2014, 3(3):132-139
[ABSTRACT]   Full text not available  [PDF]
  175 12 -
Anti-dietetic factors in legumes - Local methods to reduce them
Bharathi Raja Ramadoss, Arun S K Shunmugam
April-June 2014, 3(3):84-89
[ABSTRACT]   Full text not available  [PDF]
  171 16 -
Multigrain canape for diabetic
Bahar Mukri, Rupali Sengupta
April-June 2014, 3(3):207-210
[ABSTRACT]   Full text not available  [PDF]
  173 14 -
Effect of solar tunnel and freeze drying techniques on the organoleptic acceptability of products prepared incorporating okara (soy by-product)
Deepika Ahlawat, Darshan Punia
April-June 2014, 3(3):10-13
[ABSTRACT]   Full text not available  [PDF]
  173 12 -
Effect of dietary incorporation of dried tuna waste silage on nutrient digestibility in large white yorkshirepigs
Anuraj Kaithakkate Sumedhan, Shyama Kulangara, Sreeparvathy Murali, Ajith Musthafa Kamaludeen
April-June 2014, 3(3):211-213
[ABSTRACT]   Full text not available  [PDF]
  169 12 -
Nutritious - Quick mix snack - Healthy crunchy bhel
Rochita Date, Athira Mohanan, Anuradha Shekhar
April-June 2014, 3(3):172-174
[ABSTRACT]   Full text not available  [PDF]
  163 14 -
A study of multigrain gluten free groundnut and edible gum biscuits
Kinjal R Mehta, Samrudhi M Shivkar, Anuradha Shekhar
April-June 2014, 3(3):201-206
[ABSTRACT]   Full text not available  [PDF]
  156 16 -
Assessing calories intake and major nutrients of moradabad school going children
Manvi Rastogi, Neha Thakur
April-June 2014, 3(3):40-43
[ABSTRACT]   Full text not available  [PDF]
  152 18 -
To evaluate role of echocardiography in detecting right ventricular hypertrophy prior to ECG evidence of right ventricular hypertrophy
Kant Nishi, Hemant Sharma, Lal Darbari
April-June 2014, 3(3):155-157
[ABSTRACT]   Full text not available  [PDF]
  150 13 -
To evaluate change in right ventricle funtion after breathing 30% oxygen for 30 minutes in a patient of corpulmonale
Sharma Hemant, Lal Darbari, Kant Nishi
April-June 2014, 3(3):140-144
[ABSTRACT]   Full text not available  [PDF]
  149 13 -