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   2014| January-March  | Volume 3 | Issue 1  
    Online since February 3, 2020

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Food and medicinal values in “silkworm” and its host plant “Mulberry”-exploring new horizons
S Rajakumar, Chikkanna , BB Bindroo
January-March 2014, 3(1):124-130
[ABSTRACT]   Full text not available  [PDF]
  288 29 -
Moringa oleifera: A plant with multiple medicinal uses and food preservative
C Ramachandran, S Nivatha, K Lavanya, Usha Antony
January-March 2014, 3(1):69-72
[ABSTRACT]   Full text not available  [PDF]
  187 31 -
Nutritional and sensory profile of low fat prebiotic yoghurt-functional food formulated with inulin and fructo-oligosaccharides
K Sudha rani, N Srividya
January-March 2014, 3(1):56-60
[ABSTRACT]   Full text not available  [PDF]
  184 13 -
Effect of germination and fermentation on polyphenols in finger millet (Eleusine coracana)
R Sudha Rani, Usha Antony
January-March 2014, 3(1):65-68
[ABSTRACT]   Full text not available  [PDF]
  175 19 -
Bioutilization of kinnow waste for the production of biopigments using submerged fermentation
Reeba Panesar
January-March 2014, 3(1):9-13
[ABSTRACT]   Full text not available  [PDF]
  176 13 -
Association of maternal Body Mass Index (BMI) and Mid Upper Arm Circumference (MUAC) and birth weight of newborn in the South-West Region of Bangladesh
Md Mominul Islam, M Kamruzzaman, Md Toufiq Elahi, Md Ashrafuzzaman, Bably Sabina Azhar
January-March 2014, 3(1):1-4
[ABSTRACT]   Full text not available  [PDF]
  168 13 -
Assessment of hygiene and sanitation at various pre-schools of delhi- A food safety study
Priyanka Sharma, Shalini Sehgal, Pooja Raizada
January-March 2014, 3(1):91-98
[ABSTRACT]   Full text not available  [PDF]
  169 10 -
Study on extraction and organoleptic evaluation of okra and hybiscus mucilage incorporated products
P Nazni, P Vigneshwar
January-March 2014, 3(1):99-103
[ABSTRACT]   Full text not available  [PDF]
  162 15 -
A study on antioxidant potential of a traditional Indian spice mix
Banani De, Suchanda Chatterjee
January-March 2014, 3(1):14-20
[ABSTRACT]   Full text not available  [PDF]
  160 16 -
Development of flavored preserved products using bael
S Srivastava, Neerubala , A Verma, N Kumari, N Singh
January-March 2014, 3(1):80-86
[ABSTRACT]   Full text not available  [PDF]
  163 11 -
Food safety of self help group food products in puducherry region - No more excuses
A Agalya, Josephine Nirmala Many, S Sakthivel
January-March 2014, 3(1):87-90
[ABSTRACT]   Full text not available  [PDF]
  162 11 -
In vitro antidiabetic activity and In Vivo post prandial glycemic response of aloe gel enriched curd
Pushkala Ramachandran, Nagarajan Srividya
January-March 2014, 3(1):38-46
[ABSTRACT]   Full text not available  [PDF]
  153 19 -
Standardisation, organoleptic evaluation and biochemical evaluation of recipes using oats and flax seed
Upasana Gaggat, Namrata Sethi, Kalyani Singh
January-March 2014, 3(1):47-55
[ABSTRACT]   Full text not available  [PDF]
  153 12 -
Hplc analysis of Trigonella Foenum-Graecum seeds to assess phytoestrogens
Mital Joshi, Sirimavo Nair
January-March 2014, 3(1):61-64
[ABSTRACT]   Full text not available  [PDF]
  150 10 -
Advocacy and social mobilization regarding IYCN practices
Sirimavo Nair, Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, Shrela Meghani, Pooja Panchal, Qudshiya Motiwala
January-March 2014, 3(1):109-112
[ABSTRACT]   Full text not available  [PDF]
  145 9 -
Identification of microbial hazards associated with the fresh produce sold in South Delhi markets and their minimization
Shalini Sehgal, Swati Mehta
January-March 2014, 3(1):26-32
[ABSTRACT]   Full text not available  [PDF]
  141 7 -
Causes of childhood or adolescents obesity
Priyanka Gupta
January-March 2014, 3(1):113-115
[ABSTRACT]   Full text not available  [PDF]
  141 6 -
Identification of fresh water fish species commonly consumed in Andhra Pradesh using PCR-RFLP profile of cytochrome B gene
N Pratima, Anurag Chaturvedi, K Manorama, M Sreedhar, A Ravicharan, Krishna Bhagavatula
January-March 2014, 3(1):33-37
[ABSTRACT]   Full text not available  [PDF]
  135 11 -
Extraction and characterization of protein from Vignamungo and its applications in food
Anmar nazar, C Ramachandran, Vajiha Aafrin, Usha Antony
January-March 2014, 3(1):73-79
[ABSTRACT]   Full text not available  [PDF]
  135 9 -
Effect of processing on amylase rich fieldpea porridge (Dalia)
Garg Meenakshi, Sabharwal Prabhjot, Dahiya Saroj
January-March 2014, 3(1):21-25
[ABSTRACT]   Full text not available  [PDF]
  135 9 -
Use of participatory rural appraisal as a tool for understanding reasons for non- Exclusive breastfeeding in the first six months of infancy
Vandana Sabharwal, Santosh Jain Passi
January-March 2014, 3(1):116-120
[ABSTRACT]   Full text not available  [PDF]
  134 9 -
Acalculous cholecystitis in primary dengue fever patients
Lal Darbari, Tewani Rohan, Sharma Hemant, Jain Sunjay
January-March 2014, 3(1):5-8
[ABSTRACT]   Full text not available  [PDF]
  131 8 -
A study on life style and dietary practices of diabetics in Tirupati
M Sowjanya, K Manjula, T Archana
January-March 2014, 3(1):121-123
[ABSTRACT]   Full text not available  [PDF]
  120 14 -
Effect of soybean supplementation on dyslipidemic diabetics
P Indumathy, M Raju
January-March 2014, 3(1):104-108
[ABSTRACT]   Full text not available  [PDF]
  116 14 -