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  Access statistics : Table of Contents
   2013| July-September  | Volume 2 | Issue 3  
    Online since February 3, 2020

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Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India
Sangeeta Saikia, Charu Lata Mahanta
July-September 2013, 2(3):47-53
[ABSTRACT]   Full text not available  [PDF]
  425 72 -
Assessment of complementary feeding practices and misconceptions regarding foods in young mothers
Shivani Lodha, Vandana Bharti
July-September 2013, 2(3):85-90
[ABSTRACT]   Full text not available  [PDF]
  383 60 -
Development of value added low glycemic index barnyard millet (Echinochloa frumentacea Link) noodles
N Surekha, Rohini Devi, Ravikumar S Naik
July-September 2013, 2(3):20-24
[ABSTRACT]   Full text not available  [PDF]
  260 22 -
Effect of drumstick (moringa oliefera) leaves powder chutney on blood pressure
Ashwini Bidwe, Tasneem Naheed Khan
July-September 2013, 2(3):95-98
[ABSTRACT]   Full text not available  [PDF]
  207 22 -
Nutrient enrichment of little millet (Panicum miliare) flakes with garden cress seeds
Kavita Kotagi, Bharati Chimmad, Rama Naik, MY Kamatar
July-September 2013, 2(3):36-39
[ABSTRACT]   Full text not available  [PDF]
  190 28 -
Effect of processing and cooking on glycemic index of jowar varieties
J Vahini, K Bhaskarachary
July-September 2013, 2(3):25-30
[ABSTRACT]   Full text not available  [PDF]
  185 17 -
Formulation and acceptability of calcium fortified citrus fruit squashes
MN Revathy, S Ponne
July-September 2013, 2(3):31-35
[ABSTRACT]   Full text not available  [PDF]
  176 17 -
Lifestyle, dietary pattern, nutrition and health condition of elderly retirees residence in abeokuta, Nigeria
IO Olayiwola, Uthman-Akinhanmi Jumoke, OO Onabanjo
July-September 2013, 2(3):1-6
[ABSTRACT]   Full text not available  [PDF]
  161 22 -
Developing and validating food frequency questionnaire to assess dietary calcium intake in adults
S Malathy, G Gayathri, AJ Hemamalini
July-September 2013, 2(3):113-115
[ABSTRACT]   Full text not available  [PDF]
  159 23 -
Effect of dried bottle gourd pulp supplemented snacks on glycemic status of subjects in normal health
Charu Katare, Shweta Sharma
July-September 2013, 2(3):104-106
[ABSTRACT]   Full text not available  [PDF]
  155 15 -
Eating disorders in hemodialysis patients
R Radha, K Girija
July-September 2013, 2(3):120-123
[ABSTRACT]   Full text not available  [PDF]
  157 10 -
Adequacy of nutritional support to critically ill patients requiring ventilator support in intensive care unit and its correlation with outcomes
A Mary Larancia, G Gayathri, AJ Hemamalini
July-September 2013, 2(3):54-57
[ABSTRACT]   Full text not available  [PDF]
  148 17 -
A preliminary study on evaluation of antioxidant activity and oxidative stability of wheat germ oil in poultry and mutton meat systems
Desugari Hygreeva, MC Pandey, K Radhakrishna
July-September 2013, 2(3):40-46
[ABSTRACT]   Full text not available  [PDF]
  138 17 -
Effect of fruit and vegetable based probotic yoghurts and its efficacy in controlling various disease conditions
M Aruna, Subhra Sathapathy
July-September 2013, 2(3):58-65
[ABSTRACT]   Full text not available  [PDF]
  140 13 -
Effects of soaking and germination of total and individual polyphenols content in the commonly consumed millets and legumes in India
N Naveena, K Bhaskarachary
July-September 2013, 2(3):12-19
[ABSTRACT]   Full text not available  [PDF]
  136 17 -
Optimization of oven-dried moringa olifera flower powder incorporated chappathi using response surface methodology
P Nazni, J Gracia
July-September 2013, 2(3):66-73
[ABSTRACT]   Full text not available  [PDF]
  140 12 -
Impact of nutrition intervention on the gastroesophageal reflux diseased (gerd) patients
Ila Joshi, Tanu Tiwari
July-September 2013, 2(3):99-103
[ABSTRACT]   Full text not available  [PDF]
  137 13 -
Comparingthe effect of microbial transglutaminase on rheological properties of different fish paste
Elham Radmehr, AliMotamedzadegan
July-September 2013, 2(3):7-11
[ABSTRACT]   Full text not available  [PDF]
  134 13 -
Effect of yogic practice on nutritional and academic performance of the selected adolescents
P Nazni, J Bhuvaneswari, Ravinder singh
July-September 2013, 2(3):116-119
[ABSTRACT]   Full text not available  [PDF]
  135 9 -
Supplementation with L-carnitine (Nuetracutical) causes maximum weight loss
Kalpana , Aruna
July-September 2013, 2(3):74-79
[ABSTRACT]   Full text not available  [PDF]
  126 17 -
Job satisfaction and job stress of health care professionals
K AnusuyaDevi, K Kanjana, K Kavitha, S Brinda Devi
July-September 2013, 2(3):91-94
[ABSTRACT]   Full text not available  [PDF]
  131 11 -
Metabolic syndrome and physical activity in Urban Indians
Mahak Sharma, Ranjana Mahna
July-September 2013, 2(3):76-80
[ABSTRACT]   Full text not available  [PDF]
  129 8 -
Validity of body mass index for predicting over weight and obesity in Indian rural women
Zoobi Khanam, Chandra Pati Mishra, Hari Shankar
July-September 2013, 2(3):107-112
[ABSTRACT]   Full text not available  [PDF]
  122 13 -