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  Access statistics : Table of Contents
   2013| April-June  | Volume 2 | Issue 2  
    Online since February 3, 2020

 
 
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RESEARCH PAPERS
Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products
MN Revathy, N Sabitha
April-June 2013, 2(2):40-45
[ABSTRACT]   Full text not available  [PDF]
  691 129 -
Impact of curry leaves (Murraya Koenigii) chutney supplementation on hypertensive subjects
Pooja Gaikwad, Tasneem Naheed Khan, Vijaya Nalwade
April-June 2013, 2(2):68-72
[ABSTRACT]   Full text not available  [PDF]
  440 54 -
Effect of sprouting on physical properties and functional and nutritional components of multi-nutrient mixes
Dipika Agrahar Murugkar, Paridhi Gulati, Chetan Gupta
April-June 2013, 2(2):8-15
[ABSTRACT]   Full text not available  [PDF]
  386 49 -
A study of a galactogouge and protein rich – multigrain ladoo
Bhargavi G Naidu, Kirti J Shirke, Anuradha Shekhar
April-June 2013, 2(2):91-94
[ABSTRACT]   Full text not available  [PDF]
  337 34 -
Evaluation of quality characteristics of bread from kodo, little and foxtail millets
P Karuppasamy, D Malathi, P Banumathi, N Varadharaju, K Seetharaman
April-June 2013, 2(2):35-39
[ABSTRACT]   Full text not available  [PDF]
  299 33 -
Management of type 2 diabetics by indian gum arabic (Acacia Nilotica) pods powder
Priyanka pareek, Maya Choudhry
April-June 2013, 2(2):77-83
[ABSTRACT]   Full text not available  [PDF]
  286 18 -
Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products
K Jalarama Reddy, K Jayathilakan, MC Pandey, K Radhakrishna
April-June 2013, 2(2):46-53
[ABSTRACT]   Full text not available  [PDF]
  245 21 -
Process development of kokum rts beverage using response surface methodology (RSM)
Pritam G Bafna
April-June 2013, 2(2):1-7
[ABSTRACT]   Full text not available  [PDF]
  227 30 -
Studies on shrinkage of turmeric rhizomes during drying
S Parveen, R Kailappan, P Dhananchezhiyan
April-June 2013, 2(2):30-34
[ABSTRACT]   Full text not available  [PDF]
  234 20 -
Total antioxidant capacity and total phenol content of pulses and root vegetables commonly used in india
S Karthiga, Dorothy Jaganathan
April-June 2013, 2(2):24-29
[ABSTRACT]   Full text not available  [PDF]
  234 19 -
Impact of hypoglycemic herbal mixture based biscuits intervention on blood glucose level and lipid profile of type 2 diabetic subjects
Sonali Goel, Tarvinderjeet Kau
April-June 2013, 2(2):84-90
[ABSTRACT]   Full text not available  [PDF]
  210 26 -
To study the vitamin B12 status in morbidly obese patients
Raksha Goyal, Sanjay Dhanuka, Vishwesh Mehta, Manish Khasgiwale, Rakesh shivhare
April-June 2013, 2(2):73-76
[ABSTRACT]   Full text not available  [PDF]
  219 15 -
Formulation and optimization of vitamin-c rich beverage prepared from ziziphus jujube
P Nazni, A Mythili
April-June 2013, 2(2):54-61
[ABSTRACT]   Full text not available  [PDF]
  209 21 -
Effect of replacement of maize by animal fat on plasma and muscle lipid profile of large white yorkshire pigs
N Elanchezhian, K Ally, AD Mercy, P Gangadevi, P Kuttinarayanan, AP Usha
April-June 2013, 2(2):62-67
[ABSTRACT]   Full text not available  [PDF]
  213 11 -
Development of a modified low fat recipe from an original recipe for obese
Nandita S Dhanaki
April-June 2013, 2(2):95-97
[ABSTRACT]   Full text not available  [PDF]
  207 14 -
Oats khandvi
Nikita Dilip Paralkar, Rupali Sengupta
April-June 2013, 2(2):106-108
[ABSTRACT]   Full text not available  [PDF]
  195 23 -
Minty oats crunch
Saloni Mahasukh Shah, Rupali Sengupta
April-June 2013, 2(2):101-102
[ABSTRACT]   Full text not available  [PDF]
  200 15 -
Oats soy moghlai
Bhagyashree Solanki
April-June 2013, 2(2):103-105
[ABSTRACT]   Full text not available  [PDF]
  194 18 -
Nutri-tarts
Eesha Milind Kanade, Rupali Sengupta
April-June 2013, 2(2):98-100
[ABSTRACT]   Full text not available  [PDF]
  194 15 -
Nutri waffles with tomato dip
Vidisha M Porecha, Rupali Sengupta
April-June 2013, 2(2):109-110
[ABSTRACT]   Full text not available  [PDF]
  168 19 -
Preparation of processed cheese spread using tofu, mozzarella and cheddar cheese
Sachin K Verma, Sangeeta Upadhyay, Ramesh Chandra, Aman Paul
April-June 2013, 2(2):19-23
[ABSTRACT]   Full text not available  [PDF]
  170 14 -
Assessment of body fat in females from anthropometric measurements and bioelectrical impedance analysis
RS Raghuvanshi, Rashmi Singh
April-June 2013, 2(2):16-18
[ABSTRACT]   Full text not available  [PDF]
  161 11 -