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  Access statistics : Table of Contents
   2013| January-March  | Volume 2 | Issue 1  
    Online since February 3, 2020

 
 
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RESEARCH PAPERS
Hypoglycemic effect of Murraya Koenigii (curry leaf) In type 2 diabetes mellitus
L Sucheta Soma Kirupa, R Kavitha
January-March 2013, 2(1):102-107
[ABSTRACT]   Full text not available  [PDF]
  525 51 -
Quality characteristics of ice cream enriched with Spirulina powder
Priyanka Malik, C Kempanna, Aman Paul
January-March 2013, 2(1):44-50
[ABSTRACT]   Full text not available  [PDF]
  309 26 -
Nutritional status of women living in slums of Allahabad City, Uttar Pradesh, India
Md Amirul Hassan, Vandana Shukla
January-March 2013, 2(1):84-88
[ABSTRACT]   Full text not available  [PDF]
  296 22 -
Sensory evaluation of Biscuits prepared with flaxseed flour
Preeti Rathi, Renu Mogra
January-March 2013, 2(1):1-4
[ABSTRACT]   Full text not available  [PDF]
  258 32 -
Permeabilization of a newly isolated Kluyveromyces sp. for the preparation of whole cell biocatalysts with β-galactosidase activity
Shweta Kumari, Parmjit S Panesar, Manab B Bera, Reeba Panesar
January-March 2013, 2(1):22-26
[ABSTRACT]   Full text not available  [PDF]
  245 16 -
Combating iron deficiency anaemia through food-to-food fortification: Recipe development, iron bioavailability and effect of supplementation
Monika Jain
January-March 2013, 2(1):93-101
[ABSTRACT]   Full text not available  [PDF]
  239 22 -
Supplementary effect of roselle tea on hypertensive subjects
P Nazni, S Vimala, Ravinder Singh
January-March 2013, 2(1):89-92
[ABSTRACT]   Full text not available  [PDF]
  230 27 -
Microbial quality assessment of street-vended gol gappa and bhelpuri sold in Jaipur City of Rajasthan
G Saxena, M Agarwal
January-March 2013, 2(1):71-77
[ABSTRACT]   Full text not available  [PDF]
  221 32 -
Optimization of osmotically dehydrated beetroot candy using response surface methodology
Bhupinder Singh, Bahadur Singh Hathan
January-March 2013, 2(1):15-21
[ABSTRACT]   Full text not available  [PDF]
  224 28 -
Effect of bacteriocin extracted from Enterococcus Faecium BS 13 on shelf life of paneer and khoya
Vandana Bali, Parmjit S Panesar, Manab B Bera
January-March 2013, 2(1):5-11
[ABSTRACT]   Full text not available  [PDF]
  222 21 -
Low cost preservation of cauliflower for 180 days through hurdle technology
Jyoti Sinha, Ena Gupta, Ramesh Chandra
January-March 2013, 2(1):27-32
[ABSTRACT]   Full text not available  [PDF]
  224 16 -
Development and sensory evaluation of superior products with flaxseed
Preeti Rathi, Renu Mogra
January-March 2013, 2(1):12-15
[ABSTRACT]   Full text not available  [PDF]
  223 12 -
Sensory properties of innovative multi-nutritional cookies
Harmeet Singh, Ayushi Mehrotra, Srujanya Rao Ramineni
January-March 2013, 2(1):51-70
[ABSTRACT]   Full text not available  [PDF]
  209 22 -
Therapeutic value of Indian Medicinal Rice (Oryza Sativa L.) CV. Njavara
R Reshmi, PV Nandini
January-March 2013, 2(1):78-83
[ABSTRACT]   Full text not available  [PDF]
  210 21 -
Fatty acid composition, oxidative stability, and radical scavenging activity of rice bran oil blends
Monika Choudhary, Kiran Grover, Gurpreet Kaur
January-March 2013, 2(1):33-43
[ABSTRACT]   Full text not available  [PDF]
  208 14 -
Yoghurt is excellent vehicle for travelling probiotics to public health
Madhu , M Shiva Prakash, Neetu
January-March 2013, 2(1):126-137
[ABSTRACT]   Full text not available  [PDF]
  197 21 -
Deciphering antioxidant advantage of dietary fibre
Sheel Sharma, Shivanki Aggarwal, Preeti Verma
January-March 2013, 2(1):118-125
[ABSTRACT]   Full text not available  [PDF]
  181 17 -
Dietary practices among overweight / Obese school girls before and after the intervention
S Maragatham, Rajeswari Vaithyanathan, Gowri Sethu, Sundaram , Vijaya Ragavan
January-March 2013, 2(1):108-117
[ABSTRACT]   Full text not available  [PDF]
  172 15 -