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  Most popular articles (Since October 24, 2019)

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Determination of interaction between some planet tannins and milk proteins by HPLC
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):21-27
[ABSTRACT]   Full text not available  [PDF]
  599 259 -
Pumpkin powder (Cucurbita maxima)-supplemented string hoppers as a functional food
Anuruddika Malkanthi, Umadevi S Hiremath
January-March 2020, 9(1):2-6
  610 113 -
Food security: A parallelism test between rice production and consumption speeds in the world
Hans Patrick Bidias Menik, Félix Meutchieye
January-March 2015, 4(1):42-48
[ABSTRACT]   Full text not available  [PDF]
  437 187 -
Welcome Medknow with new guidelines
Ravinder Singh
January-March 2020, 9(1):1-1
  536 83 -
Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice
Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, Young-Min Chi
January-March 2015, 4(1):28-33
[ABSTRACT]   Full text not available  [PDF]
  424 194 -
Diet and COVID-19
Ravinder Singh
January-March 2020, 9(1):20-21
  486 124 -
Health benefits of wheat grass – A wonder food
Renu Mogra, Preeti Rathi
October-December 2013, 2(4):10-13
[ABSTRACT]   Full text not available  [PDF]
  463 136 -
Health benefits of Moringa Oleifera: A miracle tree
Shivani G Varmani, Meenakshi Garg
April-June 2014, 3(3):111-117
[ABSTRACT]   Full text not available  [PDF]
  462 132 -
Glycemic index and glycemic load of multigrain chapatti (Indian flatbread) in healthy adult individuals
S Nasreen, Zubaida Azeem
January-March 2020, 9(1):16-19
  454 124 -
Entomophagy evaluation and nutritional potential of two edible insects sold in the markets of the city of Man (Côte d'Ivoire)
Adjoua Christiane Eunice Boko, Djédoux Maxime Angaman, Sika Hortense Blei
January-March 2020, 9(1):10-15
  466 69 -
Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties
Jen-Hua Dave Cheng, Shu-Tai Wang, Shu-Chen Lin
January-March 2020, 9(1):7-9
  439 79 -
Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  367 109 -
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  336 119 -
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  262 90 -
Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush)
Sayali Ugale, Mrunal Chavan, Anuradha Shekhar
October-December 2019, 8(4):1-6
[ABSTRACT]   Full text not available  [PDF]
  289 26 -
Nutritional and health benefits of mulberry (Morus nigra L.)
Shivangi Sharma, Gita Bisla
January-March 2019, 8(1):20-26
[ABSTRACT]   Full text not available  [PDF]
  303 0 -
Miracles of dietary vitamins and minerals in psychiatric diseases
Mousumi Niyogi
July-September 2019, 8(3):68-79
[ABSTRACT]   Full text not available  [PDF]
  292 0 -
‘Antibiotic residue free broiler meat’; Prevalence of antibiotic residues in broiler meat and resistant bacteria in poultrylitter in sri lanka and awareness on antibiotic usage
WA M Lowe, TS Samarakone, JK Vidanarachchi, WS Dandeniya, N Edirisinghe
October-December 2019, 8(4):34-40
[ABSTRACT]   Full text not available  [PDF]
  260 30 -
Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products
MN Revathy, N Sabitha
April-June 2013, 2(2):40-45
[ABSTRACT]   Full text not available  [PDF]
  197 90 -
Effect OF UV-B light and sunlight exposure on the Vitamin d2 content of button (Agaricus bisporus) and oyster (Pleurotus ostreatus) Mushrooms
TS Lakshmi, A Mary Pramela
October-December 2019, 8(4):41-47
[ABSTRACT]   Full text not available  [PDF]
  264 21 -
Assessment of complementary feeding practices and misconceptions regarding foods in young mothers
Shivani Lodha, Vandana Bharti
July-September 2013, 2(3):85-90
[ABSTRACT]   Full text not available  [PDF]
  229 49 -
Comparision of nutritive value of seaweed with other terrestrial foods—a review
G Swarnalatha
January-March 2018, 7(1):62-70
[ABSTRACT]   Full text not available  [PDF]
  256 20 -
Assessment of hypoglycemic effects of apple cider vinegar in type 2 diabetes
P Nazni, Ravinder Singh, R Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh, Harman deep Singh, Shiv Kumar
January-March 2015, 4(1):206-209
[ABSTRACT]   Full text not available  [PDF]
  214 57 -
Effect of natural preservatives on proximate composition of preserved sea fish, processed under traditional cooking methods
Uttiya Jana, Sarmistha Chakrabarti
October-December 2019, 8(4):25-33
[ABSTRACT]   Full text not available  [PDF]
  245 25 -
Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India
Sangeeta Saikia, Charu Lata Mahanta
July-September 2013, 2(3):47-53
[ABSTRACT]   Full text not available  [PDF]
  192 57 -