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  Most popular articles (Since October 24, 2019)

 
 
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ORIGINAL ARTICLES
Glycemic index and glycemic load of multigrain chapatti (Indian flatbread) in healthy adult individuals
S Nasreen, Zubaida Azeem
January-March 2020, 9(1):16-19
DOI:10.4103/IJFNS.IJFNS_10_20  
  1,431 160 -
RESEARCH PAPERS
Health benefits of Moringa Oleifera: A miracle tree
Shivani G Varmani, Meenakshi Garg
April-June 2014, 3(3):111-117
[ABSTRACT]   Full text not available  [PDF]
  1,395 168 -
Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  1,136 152 -
ORIGINAL ARTICLES
Pumpkin powder (Cucurbita maxima)-supplemented string hoppers as a functional food
Anuruddika Malkanthi, Umadevi S Hiremath
January-March 2020, 9(1):2-6
DOI:10.4103/IJFNS.IJFNS_2_20  
  1,097 158 -
RESEARCH PAPERS
Health benefits of wheat grass – A wonder food
Renu Mogra, Preeti Rathi
October-December 2013, 2(4):10-13
[ABSTRACT]   Full text not available  [PDF]
  1,008 176 -
The use of artichoke (Cynara scolymus, L) Extracts for the production of tallaga cheese
Amira M El- Kholy
January-March 2015, 4(1):34-41
[ABSTRACT]   Full text not available  [PDF]
  873 236 -
SHORT COMMUNICATION
Diet and COVID-19
Ravinder Singh
January-March 2020, 9(1):20-21
DOI:10.4103/IJFNS.IJFNS_11_20  
  842 154 -
RESEARCH PAPERS
Determination of interaction between some planet tannins and milk proteins by HPLC
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):21-27
[ABSTRACT]   Full text not available  [PDF]
  703 267 -
ORIGINAL ARTICLES
Entomophagy evaluation and nutritional potential of two edible insects sold in the markets of the city of Man (Côte d'Ivoire)
Adjoua Christiane Eunice Boko, Djédoux Maxime Angaman, Sika Hortense Blei
January-March 2020, 9(1):10-15
DOI:10.4103/IJFNS.IJFNS_1_20  
  856 89 -
EDITORIAL
Welcome Medknow with new guidelines
Ravinder Singh
January-March 2020, 9(1):1-1
DOI:10.4103/IJFNS.IJFNS_12_20  
  811 108 -
RESEARCH PAPERS
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  751 168 -
ORIGINAL ARTICLES
Caregivers' knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K Ndu, Isaac N Asinobi, Stanley K Onah
April-September 2020, 9(2):23-26
DOI:10.4103/IJFNS.IJFNS_23_20  
  779 94 -
Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
Poovizhi Selvi Ravi, P Nazni
April-September 2020, 9(2):32-36
DOI:10.4103/IJFNS.IJFNS_22_20  
  738 73 -
Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds
Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma
April-September 2020, 9(2):27-31
DOI:10.4103/IJFNS.IJFNS_27_20  
  723 73 -
Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties
Jen-Hua Dave Cheng, Shu-Tai Wang, Shu-Chen Lin
January-March 2020, 9(1):7-9
DOI:10.4103/IJFNS.IJFNS_8_20  
  696 99 -
RESEARCH PAPERS
Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice
Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, Young-Min Chi
January-March 2015, 4(1):28-33
[ABSTRACT]   Full text not available  [PDF]
  522 201 -
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  584 120 -
Food security: A parallelism test between rice production and consumption speeds in the world
Hans Patrick Bidias Menik, Félix Meutchieye
January-March 2015, 4(1):42-48
[ABSTRACT]   Full text not available  [PDF]
  495 193 -
RESEARCH PAPER
‘Antibiotic residue free broiler meat’; Prevalence of antibiotic residues in broiler meat and resistant bacteria in poultrylitter in sri lanka and awareness on antibiotic usage
WA M Lowe, TS Samarakone, JK Vidanarachchi, WS Dandeniya, N Edirisinghe
October-December 2019, 8(4):34-40
[ABSTRACT]   Full text not available  [PDF]
  599 50 -
RESEARCH PAPERS
Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products
MN Revathy, N Sabitha
April-June 2013, 2(2):40-45
[ABSTRACT]   Full text not available  [PDF]
  505 111 -
SHORT COMMUNICATION
Vitamin D: Role in COVID-19
P Nazni, R Arivuchudar, Ravinder Singh
April-September 2020, 9(2):37-37
DOI:10.4103/IJFNS.IJFNS_17_20  
  518 37 -
RESEARCH PAPER
Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush)
Sayali Ugale, Mrunal Chavan, Anuradha Shekhar
October-December 2019, 8(4):1-6
  499 36 -
Effect OF UV-B light and sunlight exposure on the Vitamin d2 content of button (Agaricus bisporus) and oyster (Pleurotus ostreatus) Mushrooms
TS Lakshmi, A Mary Pramela
October-December 2019, 8(4):41-47
[ABSTRACT]   Full text not available  [PDF]
  471 30 -
RESEARCH PAPERS
Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India
Sangeeta Saikia, Charu Lata Mahanta
July-September 2013, 2(3):47-53
[ABSTRACT]   Full text not available  [PDF]
  415 72 -
Assessment of hypoglycemic effects of apple cider vinegar in type 2 diabetes
P Nazni, Ravinder Singh, R Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh, Harman deep Singh, Shiv Kumar
January-March 2015, 4(1):206-209
[ABSTRACT]   Full text not available  [PDF]
  409 67 -