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  Most popular articles (Since October 24, 2019)

 
 
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ORIGINAL ARTICLES
Glycemic index and glycemic load of multigrain chapatti (Indian flatbread) in healthy adult individuals
S Nasreen, Zubaida Azeem
January-March 2020, 9(1):16-19
DOI:10.4103/IJFNS.IJFNS_10_20  
  4,405 220 -
RESEARCH PAPERS
Health benefits of Moringa Oleifera: A miracle tree
Shivani G Varmani, Meenakshi Garg
April-June 2014, 3(3):111-117
[ABSTRACT]   Full text not available  [PDF]
  2,267 240 -
Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  1,837 213 -
Health benefits of wheat grass – A wonder food
Renu Mogra, Preeti Rathi
October-December 2013, 2(4):10-13
[ABSTRACT]   Full text not available  [PDF]
  1,444 217 -
ORIGINAL ARTICLES
Pumpkin powder (Cucurbita maxima)-supplemented string hoppers as a functional food
Anuruddika Malkanthi, Umadevi S Hiremath
January-March 2020, 9(1):2-6
DOI:10.4103/IJFNS.IJFNS_2_20  
  1,427 175 -
RESEARCH PAPERS
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  1,187 226 -
SHORT COMMUNICATION
Diet and COVID-19
Ravinder Singh
January-March 2020, 9(1):20-21
DOI:10.4103/IJFNS.IJFNS_11_20  
  1,070 178 -
ORIGINAL ARTICLES
Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds
Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma
April-September 2020, 9(2):27-31
DOI:10.4103/IJFNS.IJFNS_27_20  
  1,103 114 -
Entomophagy evaluation and nutritional potential of two edible insects sold in the markets of the city of Man (Côte d'Ivoire)
Adjoua Christiane Eunice Boko, Djédoux Maxime Angaman, Sika Hortense Blei
January-March 2020, 9(1):10-15
DOI:10.4103/IJFNS.IJFNS_1_20  
  1,088 105 -
SHORT COMMUNICATION
Potential of millet as an immune booster to fight against COVID-19
Mrinal Samtiya, Tejpal Dhewa
October-December 2020, 9(4):58-59
DOI:10.4103/IJFNS.IJFNS_25_20  
  1,126 59 -
RESEARCH PAPERS
The use of artichoke (Cynara scolymus, L) Extracts for the production of tallaga cheese
Amira M El- Kholy
January-March 2015, 4(1):34-41
[ABSTRACT]   Full text not available  [PDF]
  929 246 -
EDITORIAL
Welcome Medknow with new guidelines
Ravinder Singh
January-March 2020, 9(1):1-1
DOI:10.4103/IJFNS.IJFNS_12_20  
  971 129 -
ORIGINAL ARTICLES
Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
Poovizhi Selvi Ravi, P Nazni
April-September 2020, 9(2):32-36
DOI:10.4103/IJFNS.IJFNS_22_20  
  986 92 -
Caregivers' knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K Ndu, Isaac N Asinobi, Stanley K Onah
April-September 2020, 9(2):23-26
DOI:10.4103/IJFNS.IJFNS_23_20  
  967 107 -
RESEARCH PAPERS
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  922 152 -
Determination of interaction between some planet tannins and milk proteins by HPLC
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
January-March 2015, 4(1):21-27
[ABSTRACT]   Full text not available  [PDF]
  787 275 -
ORIGINAL ARTICLES
Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties
Jen-Hua Dave Cheng, Shu-Tai Wang, Shu-Chen Lin
January-March 2020, 9(1):7-9
DOI:10.4103/IJFNS.IJFNS_8_20  
  926 120 -
REVIEW ARTICLES
Changing food trend and associated health risks
Akhilesh Shukla, Anupama Shukla
October-December 2020, 9(4):39-41
DOI:10.4103/IJFNS.IJFNS_29_20  
  798 87 -
RESEARCH PAPERS
Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products
MN Revathy, N Sabitha
April-June 2013, 2(2):40-45
[ABSTRACT]   Full text not available  [PDF]
  737 139 -
RESEARCH PAPER
‘Antibiotic residue free broiler meat’; Prevalence of antibiotic residues in broiler meat and resistant bacteria in poultrylitter in sri lanka and awareness on antibiotic usage
WA M Lowe, TS Samarakone, JK Vidanarachchi, WS Dandeniya, N Edirisinghe
October-December 2019, 8(4):34-40
[ABSTRACT]   Full text not available  [PDF]
  799 50 -
Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush)
Sayali Ugale, Mrunal Chavan, Anuradha Shekhar
October-December 2019, 8(4):1-6
  795 36 -
RESEARCH PAPERS
Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice
Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, Young-Min Chi
January-March 2015, 4(1):28-33
[ABSTRACT]   Full text not available  [PDF]
  612 216 -
ORIGINAL ARTICLES
Quality assessment of cookies produced from wheat and red kidney bean flour
Abimbola A Noah, Mary A Adedeji
January-March 2021, 10(1):6-9
DOI:10.4103/IJFNS.IJFNS_13_20  
  642 149 -
SHORT COMMUNICATION
Vitamin D: Role in COVID-19
P Nazni, R Arivuchudar, Ravinder Singh
April-September 2020, 9(2):37-37
DOI:10.4103/IJFNS.IJFNS_17_20  
  714 55 -
RESEARCH PAPERS
Food security: A parallelism test between rice production and consumption speeds in the world
Hans Patrick Bidias Menik, Félix Meutchieye
January-March 2015, 4(1):42-48
[ABSTRACT]   Full text not available  [PDF]
  563 203 -