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   Table of Contents
Coverpage
July-September 2019
Volume 8 | Issue 3
Page Nos. 1-87

Online since Monday, January 20, 2020

Accessed 1,606 times.

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RESEARCH PAPERS  

Develop and standardize pearl millet based supplementary food premix and the products and find out impact of feeding on thenutritional status of young children p. 1
Neha Shekhawat, Madhu Goyal, Swati Yadav, Aditi Pareek
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Shelf life study of a baked gluten free product “Diabetes Crackles” p. 10
Shazmeen Inamdar, Anuradha Shekhar
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Shelf life study of a product-nutrilacto bites p. 17
Purva Bahadkar, Palvi Bhosale, Anuradha Shekhar
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Association between the socio-demographic and economic characteristics of mothers and childhoods with the children health and nutritional status p. 24
Sadou Kangaye, Kamayé Moumouni, Alido Soumana, Hassimi Sadou
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Bioconversion of phenolic acids by probiotic lactic acid bacteria p. 29
Kavita Pandey, Sayali Pangam, Vikas Jha, Valencia D'souza
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REVIEW ARTICLE Top

Miraculous effects of thyme: A review p. 39
Shubhra Saraswat, Richa
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RESEARCH PAPERS Top

Evaluation and recent technical decontamination of different pesticide residues on date palm fruits p. 47
Mohamed Mohsen Saad, Ghada Adel Ali, Abd-El-Rahman Metwaly Mohamed, Hassan Fawzy Madkour
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Nutrient and phytonutrient composition of rhus semialata, an underutilised fruit of north east india p. 57
Bidyalakshmi Loukrakpam, Rajendran Ananthan, Salavath Jawahar
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Miracles of dietary vitamins and minerals in psychiatric diseases p. 68
Mousumi Niyogi
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Physico-chemical and sensory properties of wheat-soybean composite flour breads p. 80
JI Okoye, GI Ene
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