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   Table of Contents
Coverpage
July-September 2015
Volume 4 | Issue 3
Page Nos. 1-151

Online since Tuesday, January 28, 2020

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RESEARCH PAPERS  

Enhancing the antimicrobial activity of Nigella Sativa crude oil by combination with some aroma compounds p. 1
Hamdy A Shaaban, Asmaa A Taha, Amr E Edris
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The bacteriological quality of bulk tank milk in the Czech Republic p. 7
Kateřina Bogdanovičová, Alena Skočková, Ivana Koláčková, Zora Šťástková, Renáta Karpíšková
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Fatty food, fatty acids, healthy sunflower olive p. 15
Anatoly P Levitsky, Inga L Potapova
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Evaluation yogurt fortified with vegetable and fruit juice as a natural sources of antioxidant p. 21
Ahmed S Gad, Ebtisam I Ghita, Hala M F. El-Din, Sanaa M A. Badran, Tamer M El-Messery
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Omega-3 fatty acids improve lipid metabolism and inflammatory markers in patients with heart failure undergoing exercise training p. 29
Fernanda da Silva Casagrande, Vitor Giatte Angarten, Anderson Zampier Ulbrich, Raul Cavalcante Maranhão, Tales de Carvalho, Edson Luiz da Silva
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Dissipation and risk analysis of dimethoate in open field and poly house tomato and risk mitigation methods of removal of dimethoate residues for food safety p. 36
Sudhakar S Kelageri, Cherukuri Sreenivasa Rao, Shashi V Bhushan, Narayana P Reddy
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Kinetics of colour change and quality parameters of uncoated and sodium alginate coated dehydrated pineapple samples during storage p. 41
Charanjiv Singh, HK Sharma
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Mathematical modeling of foam-mat dried pumpkin pulp p. 50
Sudipta Das, Soumitra Banerjee, Jayati Pal
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Studies on the retention of iron, zinc, phytate and polyphenols content in different raw varieties and cooked recipes of pearl millet (Pennisetum typhoides) in Nagaur, a Desert District of Rajasthan p. 56
Madhu B Singh, J Lakshminarayana, Neetu Parihar
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Biochemical, organoleptic and anti-microbial assessment of lotus stem (Nelumbo nucifera) p. 63
Jyoti D Vora, Padma Srinivasan
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Simple steps for preventing diabetes p. 68
Kirti Purohit, Charu Maheshwari
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Studies on comparison of anthropometry and body composition of punjabi adult males engaged in varied occupations p. 73
Naina Bhatt, Kiran Bains, Renuka Aggarwal
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Socioeconomic status, physical activity, and sedentary lifestyle of obese school children 6-15 years of age p. 77
S Brinda Devi, K Anusuya Devi
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Characterisation of indigenous lactic acid bacteria and survival studies in response to acid and bile stress p. 83
Nissey Sunil, Jyoti D Vora
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Effect of personalized counselling as a tool for behaviour change communication for improving the nutritional status and iycf practices of children(0-5years) in under 5 clinic and day care centre, South 24 Parganas, West Bengal p. 86
Chitrarpita Saha, Aditi Roy Chowdhury, Vanisha S Nambiar
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Influence of mass media exposure on bmi of youth p. 97
Sangeeta C Sindhu, Milli
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Study of eating habits for children with autism at Vijayawada City p. 102
TS Prabhakar, R Rekha, NS Vital Rao
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Analysis of physico chemical and functional characteristics of finger millet (Eleusine Coracana L) and little millet (P. Sumantranse) p. 109
P Nazni, J Bhuvaneswari
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Study of acute kidney injury in children admitted to pediatric intensive care unit p. 115
TS Prabhakar, G Deepthi, R Rekha, NS Vital Rao
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Microencapsulation techniques applicable to food flavours research and development: A comprehensive review p. 119
Vedpal Yadav, Alka Sharma, SK Singh
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The use of whey protein isolate in microencapsulation of curcumin p. 125
RA Awad, ZM R Hassan, AF Farrag, MM El-Sayed, TN Soliman
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Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions p. 132
Silvina Paola Agustinelli, Viviana Olga Salvador, María Isabel Yeannes
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Dietary pattern of children in north Eastern Karnataka with reference to high value agriculture commodities p. 142
F Thasnimol, H Lokesha, MR Kammar, Amrutha T Joshi, Siddayya
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Optimization of fiber rich foxtail millet bran chappatis using response surface methodology p. 147
P Nazni, S Gomathi
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