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   Table of Contents
Coverpage
October-December 2016
Volume 5 | Issue 4
Page Nos. 1-150

Online since Tuesday, January 28, 2020

Accessed 3,238 times.

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RESEARCH PAPERS  

Effect of processing methods on nutritional composition and antioxidant activity of green leafy vegetables p. 1
Pinki Saini, Shreyasi Dubey, Priyanka Singh, Pragya Singh, Kanchan Singh
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Compliance to gluten free diet-Issues and challenges p. 12
Sadia Chishty, Monika , Nimali Singh
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Antioxidant properties of curry leaves (Murraya Koenigii L), giloy (Tinospora Cordifolia), guava leaves (Psidium Guajava) and patchoi leaves (Brassica Rapa) p. 20
Paul Virginia, Singh Anamika, Singh Neelam
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Effects of orally administrated polyphenols from black soybeans seed coats on preventing the diet-Induced increase of cholesterol levels in hypercholesterolemic hamsters p. 23
Ju Qiu, Peng Liu, Lingang Lu, Yuchang Qin
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Inhibitory effect of germinated pigmented rice on key metabolic enzymes associated with diabetes and hyperglycemia p. 33
Soo Im Chung, Mi Young Kang, Sang Chul Lee
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Effect of substitution levels on the physicochemical and sensory properties of cake and chin-Chin made from wheat/ cocoyam flour blends p. 41
OM Akusu, DB Kiin-Kabari, CO Ebere
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Optimization of extraction efficiency of ascorbic acid from cabbage (Brassica Oleracea) using organic solvent p. 50
Haq Nawaz, Muhammad Aslam Shad, Aysha Rauf
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Quality of tomato stored under controlled atmosphere condition build by diffusion channel system p. 58
Palani Kandasamy
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A study of nutritional fudge made by using ghee extracts and orange peels p. 67
Zainab Panvelwala, Anisha Pawar, Anuradha Shekar
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Effect of finger millet flour on rheological properties of wheat dough for the preparation of bread p. 74
SS Thorat, Preethi Ramachandran
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Prevalence rate, dietary pattern, nutrition intake and clinical profile of thyroid patients in swaroop rani hospital, Allahabad p. 82
Singh Anamika, Paul Virginia, Singh Neelam
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Evaluation of vitamin a deficiency risks among lactating mothers in ngaoundere, adamawa region of Cameroon p. 86
W Damndja Ngaha, Edith N Fombang, R Aba Ejoh
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Sensory and nutritional evaluation of food products enriched with germinated garden cress seed flour p. 96
Reenu Rana, Parvinder Kaur
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Impact of socio economic status and nutrition education on the prevalence of zinc deficiency among government school going children p. 102
Sana Khalid, Sangeeta Pandey
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To develop product and study the shelf life of nutritiousdouble chocolate almond biscotti p. 109
Subiya S Shaikh, Shehnaz S Godad, Anuradha Shekhar
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Effect of vacuum packaging on novel chicken sausage incorporated with paneer and oats p. 115
TJ Naveen Kumar, Renuka Nayar, Kavitha Rajagopal, C Sunanda
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Standardization and quality evaluation of ready to eat extruded snacks developed using maize-oat blends and processed cowpea p. 121
>Sushil Kumar, Rajbala Grewal, Varsha Rani
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Nutritional quality, amino acid profile and sensory evaluation of the malted blended flour products developed for hiv subjects p. 130
DS Kavitha, RP Lalitha Reddy
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Popping effect and sensory evaluation of corn kernels treated with saline solution-Soaking and freeze-Drying p. 135
SungJin Lee, Hee-Sun Song
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The role of milk nutrition in childhood epilepsy p. 141
Marzia Albenzio, Anna Nunzia Polito, Antonella Santillo
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