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   Table of Contents
Coverpage
January-March 2016
Volume 5 | Issue 1
Page Nos. 1-96

Online since Tuesday, January 28, 2020

Accessed 1,949 times.

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RESEARCH PAPERS  

Nutritional status of migrant women labourers in Ludhiana p. 1
Simranjeet Kaur, Renuka Aggarwal, Kiran Bains
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Physicochemical characteristics of orange and grape nectars marketed in Brazil p. 6
P Sergio Marinelli, A Maria Otoboni, S Maria Barbalho, M Oshiiwa, A Meneghini, E Oliva, R Augusta Reis Lopes, T Rodrigues de Souza, C Nayara Oliveira Bezerra, C Cristina Teixeira Nicolau
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Traditional processes influencing nutritional and antinutritional factors of horse gram (Macrotyloma Uniflorum) p. 15
Gunashree B Shivanna, Govindarajulu Venkateswaran
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Development and sensory optimization of low cost micronutrient rich nutritious product by using locally available food resources p. 23
Kumari Rosy, Gupta Alka, Sheikh Sarita
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Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour p. 28
Snehal Doke, Manisha Guha
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Rate of trace elements (iron, copper, zinc and manganese) in ingredients and sauces consumed in malaria endemic zone in abidjan/cote d'ivoire p. 38
GM M'Boh, Kolia Ki, L Boyvin, GH Ouattarra, Djaman Aj
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De-growth of anabas testudineus fry reared in a captive condition with respect to seasonal temperature p. 46
Samarendra Behera, Shamim Ahmed, Sanjeev Kumar, Rinku Gogoi, Olik Jomang, Snigdha Baksi
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Moisture analysis of whole mung bean and red lentil by domestic microwave oven p. 50
Chitra Gautam, Shashikant Sadistap, Utpal Sarma
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Strategic gaps in provision of universal nutrition security: Indian perspective p. 56
Priya Keshari, Hari Shankar
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mineral composition of different uni floral honeys OF East Godavari district, Andhra pradesh, India p. 66
K Hemalatha, P Satyanarayana
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Effect of adding vitamin e with non-vacuum tumbling on quality of precooked roast beef p. 72
Jen-Hua Cheng, Shu-Tai Wang, Yi-Mei Sun
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Effects of homogenization on apple and guava juices quality p. 78
Hesham A Eissa, Salah M Saad, Ibrahim M Abd Elaleem, Farahat Foda Ali Foda, GM Abdelmoniem, Wafaa A Ibrahim
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Effect of a healthy biscuit by partial substitution of grape pomace and rice bran powder on sensory evaluation and nutrition properties p. 89
Thiptida Sukhum, Chanida Pachotikarn, Promluck Somboonpanyakul, Chatrapa Hudthagosol
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