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   Table of Contents
Coverpage
Oct-Dec 2015
Volume 4 | Issue 5
Page Nos. 1-136

Online since Tuesday, January 28, 2020

Accessed 3,762 times.

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RESEARCH PAPERS  

Characterization of french victoria pineapple antioxidant micronutrients and polyphenol protective effect on preadipose cells exposed to oxidative stress p. 1
Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Maya Césari, Elisabeth Douraguia, Teddy Libelle, Marie-Paule Gonthier
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Using local white corn as a substitute to imported yellow corn in food extrusion industry p. 11
Ahmed Ramy M. Abd-Ellatif, Amir A Ibrahim, Gamal H Ragab
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Nutritional status of baked dockounou formulated with senescent plantain and six sell flours p. 17
Kouadio N Joseph, Koua A-Y Gisèle, Cissé Mariam, Kra K A. Séverin, Niamké L Sébastien
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Estimation of insecticide residue in date palm fruits after controlling the red palm weevil p. 27
E Abd Rabou, Hussain , SF Elsharabasy, WL Abouamer
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Studies on encapsulated enzymes to accelerate proteolyses in cheddar cheese p. 32
R Sasikumar, YK Jha, S Chakkaravarthi
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Moisture analysis of whole mung bean and red lentil by domestic microwave oven p. 38
Chitra Gautam, Shashikant Sadistap, Utpal Sarma
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Development of multigrain product (Muffins) p. 42
Chaitali Limbachiya, Bijal Amin
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Food label use: A study of punjab agricultural university faculty p. 52
Ramandeep Kaur, Sonika Sharma
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Effect of feed and machine parameters on physical properties of extrudate during extrusion cooking of pearl millet, sorghum and soybean flour blends p. 58
Yatin M K.Garg, Vijay K Singh, DK Sharma
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Development of a nutritious infant food premix using household food processing techniques p. 64
Pushpa Sharma, Vandana Sabharwal
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Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour p. 72
Snehal Doke, Manisha Guha
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Formulation of value added nutritious instant Daliya mix p. 79
Amruta S Lohekar, Asha B Arya
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Storage study of bael (Aegle Marmelos Correa) fruit and pulp of cv. pant sujata p. 86
BR Jana, Madhumita Singh
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Effect on PH, TSS, acidity, ascorbic acid and sensory attributes during storage period of rts made from beetroot, orange and ginger juice Highly accessed article p. 99
VS Dambalkar, BD Rudrawar, VR Poojari
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Impact of drumstick (Moringa Oleifera) leaf tablet on lipid profile of selected diabetic patients p. 106
V Veeranan Arun Giridhari, K Geetha, D Malathi
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To evaluate the lipid profile of patients with hypothyroidism p. 111
Jyoti Jha, Nishi Kant, Darbari Lal, HK Baruah
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A study on chronic renal failure associated with metabolic syndrome and its nutritional assessment in allahabad district p. 117
Gautam Luxmi, Paul Virginia, Srivastava Richa
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Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products p. 121
Daniela L Lamas, María I Yeannes, Agueda E Massa
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Production and optimisation of mango juice clarification using a manually pressurised filter at medium scale level in rusitu valley, zimbabwe p. 131
Chawafambira Armistice, T Namalawa Stanley, Mpofu Augustine
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