• Users Online: 490
  • Print this page
  • Email this page
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
   Table of Contents
Coverpage
October-December 2015
Volume 4 | Issue 4
Page Nos. 1-253

Online since Tuesday, January 28, 2020

Accessed 7,634 times.

PDF access policy
Full text access is free in HTML pages; however the journal allows PDF access only to paid subscribers and members.

EPub access policy
allows EPub access only to users from INDIA and paid subscribers.
View as eBookView issue as eBook
Access StatisticsIssue statistics
RSS FeedRSS
Show all abstracts  Show selected abstracts  Export selected to  Add to my list
RESEARCH PAPERS  

Quality and sensory attributes of burger formulated from fresh beef cuts (Longissmus Dorsi) infused with citric acid p. 1
M Abd Elgadir, B Jamilah, R Abdul Rahman
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Nutritional composition and enzyme activities changes occuring in water yam (Dioscorea alata) cultivar “brazo” during the post-harvest storage p. 6
Souleymane Sorh, Fankroma Martial Thierry Koné, Siaka Binaté, Soumaïla Dabonné, Lucien Patrice Kouamé
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Application of the gas chromatography – Mass spectrometry coupled with multivariate analysis to evaluate the quality of Mentha Piperita essential oil model samples blended with Mentha Spicata essential oil p. 13
Rasha Saad, Ali Momenpour, Hoda H M. Fadel, Ibrahim M Hassan, Manar T Ibraheim, Magda A Abd El Meged
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Safety and protective effect of date (Phoenix Dactylifera) seed extract against oxidative damage in rat p. 21
C Platat, H Habib, A Othman, S Al-Marzooqi, A Al-Bawardi, JY Pathan, S Hilary, F Al-Maqbali, U Souka, S Al-Hammadi, W Ibrahim
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Chemical composition, antioxidant and antimicrobial activity of (Cymbopogon Citratus) essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype p. 29
Amr Farouk Mansour, Reda Mohamed Fikry, Mohamed Mohsen Saad, Abdulrahman Metwaly Mohamed
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Synthesis and characterization of silver nanoparticles from Mangifera Indica and its antibacterial activity p. 34
Anto Cordelia Tanislaus Antony Dhanapal, Ti Wee Ming, Deepa Jothi
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Bioactive isomalto-oligosaccharides synthesized from Leuconostoc Mesenteroides NRRL B-1426 dextransucrase with colon cancer cells inhibiting and functional food additive properties p. 37
Damini Kothari, Cédric Delattre, Arun Goyal
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta
REVIEW PAPERS Top

Membrane filtration of fruit juice - An emerging technology p. 47
Payel Ghosh, Sandeep Singh Rana, C Shashi Kumar, Rama Chandra Pradhan, Sabyasachi Mishra
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta
RESEARCH PAPERS Top

Oil usage practices among small and medium sized snack vendors in South Delhi, India p. 58
Vidhu Gupta, Anita Singh, Aarti Srivastava, Archna Singh
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Shelf- life study of fresh- cut fruits using chemical preservatives p. 65
Vidhu Gupta, Anjana Kumari
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Standardization of extruded products using modified millet flour and pulse flour p. 73
T Thilagavathi, S Kanchana, P Banumathi, M Ilamaran
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Effect of nutrition information disclosure on consumer evaluation behaviour of fast food items p. 80
Nemnunhoi Haokip, Sonika Sharma
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Utilisation of poppy seeds (Papaver Somniferum) by reducing morphine for new food product development p. 84
Ankita Sharma, Parul Sharma, Nimali Singh
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Proximate composition, antinutritional factors and protein fractions of Tamarindus Indica L seeds as influenced by processing treatments p. 91
P Shlini, KR Siddalinga Murthy
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Nutritional, sensory and textural analysis of biscuits supplemented with malted barley (Hordeum Vulgare) p. 97
S Sharma, R Chopra
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Antioxidant properties of fruit pulp and peel of eight apple cultivars grown in Himachal pradesh p. 102
RK Sharma, N Sharma, S Khatri, R Kundra
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Development of micronutrient rich food product by using indegenous coarse grains and green leafy vegetables p. 109
Alka Gupta, Sushila verma, Sarita Sheikh, Ranu Prasad, Neelam Yadav
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Development and organoleptic evaluation of iron rich corn based extruded snacks p. 112
Poonam Sisodia, Balwinder Sadana
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Standardization and organoleptic evaluation of South Indian recipes incorporated with Tribulus Terrestris (L) fruit powder p. 118
Jayalakshmi Sajeev, Sasikala Sasikumar, Kannan Eagappan
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Evaluation of the nutritional antinutritional and antioxidant properties of selected cowpea (Vigna Unguiculata) cultivars p. 124
Neelam Yadav, Devinder Kaur, Ritika Malaviya, Bhawna Singh Rathore
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Effect of microwave and open frying on physico-chemical properties of fried oil and poori - An Indian fried food p. 131
G Suresh Kumar, Manubolu Ashok, Sharanappa Talawar, AG Gopala Krishna
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Fatty acid profiling of seed oils from two convolvulaceae species p. 137
Mohammed Taufeeque, Seema Parveen, Abdul Malik, MR K. Sherwani
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Organoleptic and nutritional evaluation of gluten free products from quinoa (Chenopodium quinoa) grain p. 141
Simranpreet Kaur Bhathal, Navjot Kaur, Kiran Grover
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Development of a sugar free, nutra rich confectionery jelly p. 148
Chetana Ramakrishna, Sharanappa Talawar, Suresh Kumar Gurusiddaiah, Ravi Ramasamy
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Enrichment of traditional Indian food preparations with garden cress seeds p. 157
Tarvinderjeet Kaur, Mamta Sharma
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Sensory attributes of the crush made from pomegranate and guava p. 163
SB Palve, ML Markad, TS Kulkarni
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Optimisation of extraction of protein isolate from rapeseed meal using response surface methodology p. 168
Kanwaki Patwari, Charu Lata Mahanta
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Physico-chemical and nutritional analysis of herbal beverage formulated using holy basil, mint and wheatgrass p. 177
S Chaudhari, R Naik, A Pathan, M Nikam
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Characterisation of litchi juice fermented by probiotic lactic acid bacteria p. 181
Dipankar Kalita, Manabendra Mandal, Charu Lata Mahanta
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Nutri nachos – A healthy snack for life style disorder p. 187
Suhasini Rao, Rupali Sengupta
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Behavioural risk factors in diabetic patients attending a tertiary hospital p. 193
Priya Keshari, Hari Shankar, SK Singh, Rajani Vishal
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Impact of nutrition counseling on the anthropometric and biochemical profile of lactose intolerant children p. 198
Sloney Sachar, Sonika Sharma
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Role of elder/facilitating non-lactating women in promotion of optimal infant and young child feeding practices p. 203
Dinesh Kumar, NK Goel, Meenu Kalia
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Muthiya for diabetes – A modified food product p. 208
Ashwini Sheth, Rupali Sengupta
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Effect of various processing methods of Lathyrus Sativus seeds collected from different states of India on the muscle coordination activity in wistar albino rats p. 212
Sujata Yerra, Swathi Putta, Eswar Kumar Kilari
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

A dip of tomato sauce – nutraceutical p. 219
Bharti Singh, Chitra kalaichelvan
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta
REVIEW PAPERS Top

Shorea Robusta (Dipterocarpaceae) seed and its oil as food p. 228
C Shashi Kumar, Rama Chandra Pradhan, Payel Ghosh, Sandeep Singh Rana, Sabyasachi Mishra
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta
RESEARCH PAPERS Top

Sensory and nutritional characteristics of bread supplemented with linseed flour p. 234
Jyoti Chandel, Sudesh Jood
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Physicochemical and structural properties of major protein fractions of two varieties of nea-cowpea (Vigna Unguiculata L.): A comparative study p. 240
María V Avanza, Belén A Acevedo, María G Chaves, Paula Aphalo, María C Añó
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Studies on the mycoflora and nutritional potential of black plum (Vitex Doniana) fresh fruits in jos metropolis p. 248
Mary Azumi Nyam, Makut Danladi, Ajiji Daniel, Lawrence Ike
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta
  Next Issue
  Previous Issue