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   Table of Contents
Coverpage
January-March 2015
Volume 4 | Issue 1
Page Nos. 1-209

Online since Tuesday, January 28, 2020

Accessed 9,725 times.

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RESEARCH PAPERS  

The nutritive value of two sorghum cultivar p. 1
Amir M Awadelkareem, Eiman G Hassan, Aisha Sheikh M. Fageer, Abdel Moneim E. Sulieman, Abdel Moniem I. Mustafa
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Simple nutritional intervention improved hyperphosphatemia in hemodialysis Egyptian patients p. 8
Nadia Youssef Sadek Morcos, Ezzat Abdel-Rahman El Etreby, Maha Moustafa Kamal, Zeinab Al SaadEid
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Interaction between some plants tannins and milk protein p. 16
Hala Mohamed Faker El-Din, Tamer Mohammed El-Messery, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
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Determination of interaction between some planet tannins and milk proteins by HPLC Highly accessed article p. 21
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz
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Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice Highly accessed article p. 28
Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, Young-Min Chi
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The use of artichoke (Cynara scolymus, L) Extracts for the production of tallaga cheese Highly accessed article p. 34
Amira M El- Kholy
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Food security: A parallelism test between rice production and consumption speeds in the world Highly accessed article p. 42
Hans Patrick Bidias Menik, Félix Meutchieye
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Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties p. 49
Dipika Agrahar Murugkar, Paridhi Gulati, Nachiket Kotwaliwale, Chetan Gupta, Subir Kumar Chakraborty, Aiman
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Effect of germination on nutritional quality of barley p. 59
BM Warle, CS Riar, SS Gaikwad, VA Mane
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Protective role of Aloe Vera wine against oxidative stress induced by salmonella infection in a murine model p. 64
Neetika Trivedi, Praveen Rishi Rishi, Sanjeev Kumar Soni
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Use of fermentation and malting for development of ready-to-use complementary food mixes p. 77
Neha Lohia, Shobha A Udipi
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Incorporation of chia seeds in fruit punch, kheer, smoothie and its sensory evaluation p. 84
Rekha Battalwar, Vaidehi Shah
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Fatty acid composition of fruit pulp and seed oils of himalayan seabuckthorn (Hippophae L) p. 91
Virendra Singh, Rajesh Gupta
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Organoleptic and nutritional evaluation of aloe vera (Aloe barbadensis miller) products p. 101
Gurpreet Kaur, Paramjit Chawla, Jyoti Sinha
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Evaluation of organoleptic properties of beetroot green pulp incorporated vanilla ice cream p. 105
Shukla Sudha, Daniel Madhvi
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Studies on the effect of different dietary protein levels of soyabean meal on growth, survival and carcass composition oflitopenaeus vannamei (Boone, 1931) p. 107
Bhanu prakash Ch, TK Ghosh, B Koteswar, Alok Rajak, Sanjeev Kumar
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Effect of cooking methods on β carotene, anthocyanin, Vitamin C and antioxidant content of sweet potato p. 114
Jyoti Sinha, Paramjit Chawla, Hira Singh
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Supercritical carbon dioxide (SC-CO2) extraction of bioactive compounds from mulberry (Morus Alba L) leaves: Process optimization p. 120
V Ramya, Udaykumar Nidoni
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Study on organoleptic characterization of jelly supplemented with hydrocolloids using response surface methodology p. 126
P Nazni, S Benazir
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Determinants of overweight and obesity among urban and rural college girls p. 133
Aprajita Ranjit, Kiran Bains, Amrit Kaur
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Dietary exposure to pesticide residues by various physiological groups of population in Andhra pradesh, South India p. 139
Padmaja R Jonnalagadda, V Sudershan Rao, M Vishnu Vardhana Rao, Kalpagam Polasa
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Fenugreek: A treasure of bioactive compounds with promising antidiabetic potential p. 149
Omi Laila, Imtiyaz Murtaza
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Covariates of obesity among affluent khatri boys and girls of chandigarh aged 11 to 17 years p. 158
Bhavneet Kaur, Indu Talwar
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Effect of dietary polyphenols on hemoglobin level of adolescent girls of Haryana (India) p. 173
Latesh , Veena Garg
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The correlation of anthropometric measurement with blood pressure as an indicator of cardiovascular risk among urban college going girls in northern india p. 177
Md Amirul Hassan, Muktyazw Hussein
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Gender specific association of angiotensinogen gene polymorphisms with essential hypertension p. 182
Manisha Patnaik, Pallabi Pati, Surendra N Swain, Manoj K Mohapatra, Bhagirathi Dwibedi, Shantanu K Kar, Manoranjan Ranjit
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Active packaging: Concepts and applications p. 194
K Shivalkar Yadav, R Prabha, K Renuka
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Fortification of microencapsulated iron in yoghurt p. 201
R Subash, A Elango, C Pandiyan, N Karthikeyan, G Kumaresan
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Assessment of hypoglycemic effects of apple cider vinegar in type 2 diabetes p. 206
P Nazni, Ravinder Singh, R Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh, Harman deep Singh, Shiv Kumar
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