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   Table of Contents
Coverpage
October-December 2014
Volume 3 | Issue 6
Page Nos. 1-283

Online since Monday, February 3, 2020

Accessed 9,554 times.

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RESEARCH PAPERS  

Aging and obesity affect the number of b and nk cells in a pakistani cohort of young and elderly women p. 1
Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam
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Chemical and technological properties of improved biscuit by chestnut flour p. 7
Nefisa A Hegazy, Mohie M Kamil, Ahmed M S. Hussein, Gamil F Bareh
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Effects of sodium selenite supplementation on pre β-high-density lipoprotein formation-related proteins in human primary hepatocytes p. 16
Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi, Hiroshi Koyama
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Risk assessment of Spirulina Platensis as a source of food and feed additives p. 23
Yousef Y Sultan, Mohamed M Naguib, Zakaria Y Daw, Diaa A Marrez, Aziz M Higazy
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Chemical, rheological and sensory properties of wheat-oat flour composite snacks and its healthy beneficial effect p. 34
Salwa M El Shebini, Ahmed M S. Hussein, Maha I A. Moaty, Nihad H Ahmed, Laila M Hanna, Salwa T Tapozada
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Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin p. 44
Sulieman A Mohamed, Ahmed M S.Hussein, Gamil , E Ibraheim
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Effect of extraction method of some natural extracts on enzymatic browning of apple juice p. 54
Hesham A Eissa, Bahaa M Mostafa, Gamil F Bareh, AA Shouk
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Nutritional, socioeconomic and health benefits of dates Highly accessed article p. 63
JF Dayang, CR Reuben, F Raji
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Effects of food intake high-carbohydrate diet type ivorian on anthropometric changes and postprandial metabolic responses in healthy subjects p. 74
Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin, Tiahou Gnomblesson Georges
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Effect of geographical provenance on the physico-chemical, antioxidant characteristics and sensory evaluation of chestnut honeys p. 86
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi, Emilio Gambacorta
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Studies on the effect of ethrel and different wrapping materials on post - harvest changes of papaya fruits (carica papaya L) p. 97
Priyanka Singh, Sanjay Kumar, Sutanu Maji
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Convective hot air drying of kokum rind and its quality evaluation p. 108
AR Hande, Shrikant Baslingappa Swami, NJ Thakor
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Application and effect of addition of popped makhana flour on the properties and qualities of bun p. 116
Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi, Charanjiv Singh
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A study on information provided on labels of ultra processed pre packaged food products p. 121
Faseela Mohammed Rasheed, Rashmi H Poojara
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Organoleptic attributes of garden cress seed incorporated snacks suitable for adolescents p. 126
KG Gigi Elizabeth, Rashmi H Poojara
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Contribution of summer vegetable preparations in providing ascorbic acid, β-carotene, calcium and iron to urban and rural households p. 130
Meenakshi Singh, Harpreet Kaur, Kiran Bains
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Quality improvement and sensory evaluation of soya milk prepared by germinated soybeans p. 136
Rosy Bansal, Manpreet Kaur
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Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder Highly accessed article p. 145
Pinki , Pratima Awasthi
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Effect of hydrocolloids coating on the quality attributes of taro chips p. 149
Dalia Elsa John, Bahadur Singh Hathan
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A physico-chemical approach for utilization of by –product from coconut industry for human consumption p. 155
Ajay Singh, BS Hathan
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Development of shelf stable intermediate moisture tomato (lycopersicon esculentum) slices using radiation as hurdle technology p. 160
Anurag Chaturvedi, V Sujatha, Ramesh Chander, J Dilip babu
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Quality evaluation of low fat milk nuggets prepared with skim milk coagulum and finger millet flour p. 166
Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, SK Mendiratta, BD sharma
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Nutrient content and sensory evaluation of dhokla prepared incorporating green beans powder p. 170
Mamta Rani, Darshan Punia
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Effect of aloe vera treatment on quality of indian shad (Tenualosa ilisha) during chilled storage p. 174
RM Kadri, SM Zofair, VB Mulye, Shabir Ahmad Dar, JK Gohel, KG Baraiya, DK Meena
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Development of a raw food based quantitative food frequency questionnaire for its reproducibility and validity in urban individuals of Hyderabad, India p. 180
Sarin Sara Jose, MS Radhika, N Balakrishna, GN V.Brahmam, G Bhanuprakash Reddy
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Prevalence of vitamin a and iron deficiencies among primitive tribal children in Nilgiris district p. 188
KU Pavitra Krishna, M Sylvia Subapriya
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Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits p. 196
Preeti Bora, Kalpana Kulshrestha
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Impact of nutrition education program on the nutritional status of children in East Khasi Hills, Meghalaya p. 204
Ribhamon War, Sheila John, D Estherlydia
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Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas p. 209
Neeru Bala, Anisha Verma, Shikha Singh
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Krill oil - A novel food supplement for human health p. 213
Jaspreet Singh, Balwinder Singh, Amritpal Kaur
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Serum B12 status amongst type 2 diabetes mellitus adults on metformin p. 220
Tripti Saxena, Uma Iyer, Atul Gogia
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Natural antioxidants and its benefits Highly accessed article p. 225
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
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Potential role of cinnamon in management of type 2 diabetes mellitus –A review p. 233
Archana Singh, Reshma Boolchandani
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Advances in processing and product development of aonla (Emblica officinalis) In Indian context- A review p. 242
Seema Shekhawat, NS Rathore, RA Kaushik
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Interaction of changing food environment with food consumption patterns p. 248
Shreya Arora, Pulkit Mathur
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Evaluation of underutilized vegetable leaves as a potent source of dietary antioxidant and antimicrobial agent p. 257
HP Syama, S Asha, R Dhanya, P Nisha, Syed G Dastagar, P Jayamurthy
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Effect of soxhlet and ultrasound assisted extraction on antioxidant activity of pomegranate peel extract p. 265
Usman Ali, Pradyuman Kumar
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Comparative assessment of nutrient intake of urban and rural adults with special reference to calcium, oxalate and phosphorus p. 271
Priyanka , Archana Chakravarty
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Nutritional profile of developing world p. 281
MA Hassan, Muktyaz Hussein
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