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   Table of Contents
Coverpage
October-December 2014
Volume 3 | Issue 4
Page Nos. 1-190

Online since Monday, February 3, 2020

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RESEARCH PAPERS  

Vitamin D status and bone mineral density (BMD) in mothers of rachitic infants p. 1
Afrozul Haq, Amani Shalash, Sara Alattan, Muneera Alhammadi, Sara Al-Saad, Lana Adra, Jaishen Rajah
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Effects of Bacillus Subtilis andBacillus Licheniformis-based probiotic on performance, hematological parameters and blood metabolites in lambs p. 8
Hossein-Ali Arab, Alireza Mashhadi-Esmaeil, Mohammad Rezaeian, Majid Mohtasebi
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Flesh and fiber characterization at three different edible stages of date fruit development p. 16
Muhammad S Haider, Iqrar A Khan, Summar A Naqvi, Muhammad J Jaskani, M Shahid, El-Ghorab , Ahmed
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Evaluation of aroma quality and stability of an encapsulated beef-like process flavouring prepared from flavour precursors and enzymatically hydrolyzed soybean protein p. 23
Hoda H M.Fadel, A Abdel Samad, MI Kobeasy, Magda A Abdel Mageed, Shereen N Lotfy
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Exploration of cation-Π interactions in the structural stability of food allergens p. 32
Chakkaravarthi Saravanan, YP Venkatesh
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Dietary exposure assessment of lead and cadmium in rural population of Andhra Pradesh – India - a total diet study approach p. 45
Kandlakunta Bhaskarachary, Agatha Betsy, Vemula Sudarshen Rao, Vishnu Vardhan Rao, Kalpagam Polasa
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Effect of different drying methods on chemical and functional properties of marigold petals p. 53
Preeti Ahluwalia, Amarjeet Kaur, Gurpreet K Dhillon
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Development and quality evaluation of extruded fortified corn snack p. 60
Deepika Balfour, Chitra Sonkar, Shakti Sharma
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Process optimisation of extruded breakfast cereal from rice mill brokens - finger millet - maize flour blends p. 66
B Manjula, R Visvanathan
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Effect of germination on proximate composition and anti nutritional factor of millet (Ragi) based premixes p. 72
Nidhi Chaudhary, Swati Vyas
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Development of value added instant ‘Dhokla’ mix p. 78
Amruta S Lohekar, Asha B Arya
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Effect of microfluidization on mango flavoured yoghurt: Rheological properties and pH parameter p. 84
Rupesh Chavan, Anit Kumar, Vijendra Mishra, Prabhat K Nema
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In-vitro anti-proliferative activities of lycopene against prostrate, lung, colon and breast cancer cell lines p. 91
Devinder Kaur, Dalbir Singh Sogi, Satyam Kumar Agrawal
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Effect of processing methods on the nutraceutical and antioxidant properties of red rice (Oryza nivara) p. 98
Vandana Mishra, Neelam Yadav, Vinita Puranik
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Analysis of stem of Tinospora Cordifolia, leaves of Andrographis Paniculata and root and leaves of Boerhaavia diffusa for nutritional and phytochemical composition p. 104
Devinder Kumar Chauhan, Vinita Puranik, Vandana Mishra
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Development and evaluation of probiotic yogurts containing lactobacillus acidophilus and streptococcus thermophilus p. 112
Harjotkaur Mann, Rajbir Sachdeva
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A study on effect of consumption of carbonated beverages on nutritional status and academic performance among school going children (13-17 years) p. 119
Tannu Arora, Kanika Anand
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A comparative study on nutritional status of day scholar and hosteller adolescent boys with intellectual disability p. 125
Ratika Nassa, Binu Bhatia
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Voice of the voiceless- innovative nutrition-health strategies to boost the morale of women prisoners p. 130
Annie Kuruvilla
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Impact of nutrition knowledge on the nutritional status of school children p. 140
C Anitha, BV Sushma
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Effect of supplementation of probiotic curd on lipid profile in obese subjects p. 148
M Shiva Prakash, G Madhavi, R Hemalatha
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Relationship between anthropometric indicators and percent body fat in adult overweight women aged 20-50 years p. 153
K Vijayalakshmi, M Aruna
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Cholesterol – lowering effect of oat flour supplementationon lipid profile of mild hyperlipidemic male subjects p. 162
Vani Bansal, HarjotKaur Mann, Rajbir Sachdeva, Anita Kochhar
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To explore obesity-related knowledge, attitudes, and health-seeking practices among the general public in urban Varanasi, India p. 169
Pragya Singh, Hari Shankar
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Prevelence and causes of hypertension among rural adults in trans –yamuna area of Allahabad p. 174
A Agrawal, A Verma, Neerubala , A Johri, P Pandey
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Meta analysis study of glycemic index of various food groups p. 179
P Nazni, Ravinder Singh
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Effect of drying methods, pretreatments and loading density on garlic leaves p. 184
Singh Papu, Sweta Singh, BR Singh
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