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   Table of Contents
Coverpage
January-March 2014
Volume 3 | Issue 1
Page Nos. 1-130

Online since Monday, February 3, 2020

Accessed 4,375 times.

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RESEARCH PAPERS  

Association of maternal Body Mass Index (BMI) and Mid Upper Arm Circumference (MUAC) and birth weight of newborn in the South-West Region of Bangladesh p. 1
Md Mominul Islam, M Kamruzzaman, Md Toufiq Elahi, Md Ashrafuzzaman, Bably Sabina Azhar
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Acalculous cholecystitis in primary dengue fever patients p. 5
Lal Darbari, Tewani Rohan, Sharma Hemant, Jain Sunjay
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Bioutilization of kinnow waste for the production of biopigments using submerged fermentation p. 9
Reeba Panesar
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A study on antioxidant potential of a traditional Indian spice mix p. 14
Banani De, Suchanda Chatterjee
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Effect of processing on amylase rich fieldpea porridge (Dalia) p. 21
Garg Meenakshi, Sabharwal Prabhjot, Dahiya Saroj
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Identification of microbial hazards associated with the fresh produce sold in South Delhi markets and their minimization p. 26
Shalini Sehgal, Swati Mehta
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Identification of fresh water fish species commonly consumed in Andhra Pradesh using PCR-RFLP profile of cytochrome B gene p. 33
N Pratima, Anurag Chaturvedi, K Manorama, M Sreedhar, A Ravicharan, Krishna Bhagavatula
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In vitro antidiabetic activity and In Vivo post prandial glycemic response of aloe gel enriched curd p. 38
Pushkala Ramachandran, Nagarajan Srividya
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Standardisation, organoleptic evaluation and biochemical evaluation of recipes using oats and flax seed p. 47
Upasana Gaggat, Namrata Sethi, Kalyani Singh
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Nutritional and sensory profile of low fat prebiotic yoghurt-functional food formulated with inulin and fructo-oligosaccharides p. 56
K Sudha rani, N Srividya
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Hplc analysis of Trigonella Foenum-Graecum seeds to assess phytoestrogens p. 61
Mital Joshi, Sirimavo Nair
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Effect of germination and fermentation on polyphenols in finger millet (Eleusine coracana) p. 65
R Sudha Rani, Usha Antony
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Moringa oleifera: A plant with multiple medicinal uses and food preservative p. 69
C Ramachandran, S Nivatha, K Lavanya, Usha Antony
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Extraction and characterization of protein from Vignamungo and its applications in food p. 73
Anmar nazar, C Ramachandran, Vajiha Aafrin, Usha Antony
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Development of flavored preserved products using bael p. 80
S Srivastava, Neerubala , A Verma, N Kumari, N Singh
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Food safety of self help group food products in puducherry region - No more excuses p. 87
A Agalya, Josephine Nirmala Many, S Sakthivel
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Assessment of hygiene and sanitation at various pre-schools of delhi- A food safety study p. 91
Priyanka Sharma, Shalini Sehgal, Pooja Raizada
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Study on extraction and organoleptic evaluation of okra and hybiscus mucilage incorporated products p. 99
P Nazni, P Vigneshwar
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Effect of soybean supplementation on dyslipidemic diabetics p. 104
P Indumathy, M Raju
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Advocacy and social mobilization regarding IYCN practices p. 109
Sirimavo Nair, Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, Shrela Meghani, Pooja Panchal, Qudshiya Motiwala
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Causes of childhood or adolescents obesity p. 113
Priyanka Gupta
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Use of participatory rural appraisal as a tool for understanding reasons for non- Exclusive breastfeeding in the first six months of infancy p. 116
Vandana Sabharwal, Santosh Jain Passi
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A study on life style and dietary practices of diabetics in Tirupati p. 121
M Sowjanya, K Manjula, T Archana
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Food and medicinal values in “silkworm” and its host plant “Mulberry”-exploring new horizons p. 124
S Rajakumar, Chikkanna , BB Bindroo
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