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   Table of Contents
Coverpage
October-December 2013
Volume 2 | Issue 4
Page Nos. 1-74

Online since Monday, February 3, 2020

Accessed 3,751 times.

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RESEARCH PAPERS  

Quality assessment of flours and Amala produced from three varieties of sweet potato Ipomea batatas p. 1
OA Idowu, OA Olaoye, CM Sogotemi, Ajayi Blessing
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Health benefits of wheat grass – A wonder food Highly accessed article p. 10
Renu Mogra, Preeti Rathi
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Nutrition labeling compliance of branded processed packaged foods with indian food laws (fssai, 2011 regulations) p. 14
Meenu Singh, Uma Iyer, Suneeta Chandorkar
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Effect of processing on total starch, amylose and resistant starch content of sago p. 20
Padmini S Ghugre, Lakshmi Menon, Shobha A Udipi
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Effect of cooking methods on the nutritional composition and antioxidant activity of potato tubers p. 26
Khwairakpam Bembem, Balwinder Sadana
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Development of fiber rich cutlet using corn p. 31
Preeti Rathi, Vibha Bhatnagar, Renu Mogra
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Phytochemical evaluation of Coriandrum L flowers p. 34
R Dharmalingam, P Nazni
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Evaluation of physico-chemical properties of colostrum supplemented dahi p. 40
Anamika Das, Raman Seth, Darshan Lal, Vivek Sharma
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Shrikhand - value added traditional dairy product p. 45
G Swapna, Suvarna V Chavannavar
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Anthropometry and diabetes p. 52
Smita Kumari, Sudershan Chauhan
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Physical fitness for health and a sustainable future of young adult females aged 18 to 24 years p. 55
Manjusha Bhakay
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Nutritional status of school going children (6-9 years) in rural area of Bhopal district (Madhya Pradesh), India p. 61
Dipika Agrahar Murugkar, Paridhi Gulati, Chetan Gupta
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Prevalence of abdominal obesity and its association with body composition indices in young adult Indian females p. 68
Rita Singh Raghuvanshi, Priyanka Singhal
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