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   Table of Contents
Coverpage
April-June 2013
Volume 2 | Issue 2
Page Nos. 1-110

Online since Monday, February 3, 2020

Accessed 4,864 times.

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RESEARCH PAPERS  

Process development of kokum rts beverage using response surface methodology (RSM) p. 1
Pritam G Bafna
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Effect of sprouting on physical properties and functional and nutritional components of multi-nutrient mixes p. 8
Dipika Agrahar Murugkar, Paridhi Gulati, Chetan Gupta
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Assessment of body fat in females from anthropometric measurements and bioelectrical impedance analysis p. 16
RS Raghuvanshi, Rashmi Singh
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Preparation of processed cheese spread using tofu, mozzarella and cheddar cheese p. 19
Sachin K Verma, Sangeeta Upadhyay, Ramesh Chandra, Aman Paul
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Total antioxidant capacity and total phenol content of pulses and root vegetables commonly used in india p. 24
S Karthiga, Dorothy Jaganathan
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Studies on shrinkage of turmeric rhizomes during drying p. 30
S Parveen, R Kailappan, P Dhananchezhiyan
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Evaluation of quality characteristics of bread from kodo, little and foxtail millets p. 35
P Karuppasamy, D Malathi, P Banumathi, N Varadharaju, K Seetharaman
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Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products Highly accessed article p. 40
MN Revathy, N Sabitha
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Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products p. 46
K Jalarama Reddy, K Jayathilakan, MC Pandey, K Radhakrishna
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Formulation and optimization of vitamin-c rich beverage prepared from ziziphus jujube p. 54
P Nazni, A Mythili
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Effect of replacement of maize by animal fat on plasma and muscle lipid profile of large white yorkshire pigs p. 62
N Elanchezhian, K Ally, AD Mercy, P Gangadevi, P Kuttinarayanan, AP Usha
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Impact of curry leaves (Murraya Koenigii) chutney supplementation on hypertensive subjects p. 68
Pooja Gaikwad, Tasneem Naheed Khan, Vijaya Nalwade
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To study the vitamin B12 status in morbidly obese patients p. 73
Raksha Goyal, Sanjay Dhanuka, Vishwesh Mehta, Manish Khasgiwale, Rakesh shivhare
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Management of type 2 diabetics by indian gum arabic (Acacia Nilotica) pods powder p. 77
Priyanka pareek, Maya Choudhry
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Impact of hypoglycemic herbal mixture based biscuits intervention on blood glucose level and lipid profile of type 2 diabetic subjects p. 84
Sonali Goel, Tarvinderjeet Kau
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A study of a galactogouge and protein rich – multigrain ladoo p. 91
Bhargavi G Naidu, Kirti J Shirke, Anuradha Shekhar
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Development of a modified low fat recipe from an original recipe for obese p. 95
Nandita S Dhanaki
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Nutri-tarts p. 98
Eesha Milind Kanade, Rupali Sengupta
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Minty oats crunch p. 101
Saloni Mahasukh Shah, Rupali Sengupta
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Oats soy moghlai p. 103
Bhagyashree Solanki
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Oats khandvi p. 106
Nikita Dilip Paralkar, Rupali Sengupta
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Nutri waffles with tomato dip p. 109
Vidisha M Porecha, Rupali Sengupta
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