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   Table of Contents
Coverpage
January-March 2013
Volume 2 | Issue 1
Page Nos. 1-137

Online since Monday, February 3, 2020

Accessed 3,873 times.

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RESEARCH PAPERS  

Sensory evaluation of Biscuits prepared with flaxseed flour p. 1
Preeti Rathi, Renu Mogra
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Effect of bacteriocin extracted from Enterococcus Faecium BS 13 on shelf life of paneer and khoya p. 5
Vandana Bali, Parmjit S Panesar, Manab B Bera
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Development and sensory evaluation of superior products with flaxseed p. 12
Preeti Rathi, Renu Mogra
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Optimization of osmotically dehydrated beetroot candy using response surface methodology p. 15
Bhupinder Singh, Bahadur Singh Hathan
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Permeabilization of a newly isolated Kluyveromyces sp. for the preparation of whole cell biocatalysts with β-galactosidase activity p. 22
Shweta Kumari, Parmjit S Panesar, Manab B Bera, Reeba Panesar
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Low cost preservation of cauliflower for 180 days through hurdle technology p. 27
Jyoti Sinha, Ena Gupta, Ramesh Chandra
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Fatty acid composition, oxidative stability, and radical scavenging activity of rice bran oil blends p. 33
Monika Choudhary, Kiran Grover, Gurpreet Kaur
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Quality characteristics of ice cream enriched with Spirulina powder p. 44
Priyanka Malik, C Kempanna, Aman Paul
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Sensory properties of innovative multi-nutritional cookies p. 51
Harmeet Singh, Ayushi Mehrotra, Srujanya Rao Ramineni
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Microbial quality assessment of street-vended gol gappa and bhelpuri sold in Jaipur City of Rajasthan p. 71
G Saxena, M Agarwal
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Therapeutic value of Indian Medicinal Rice (Oryza Sativa L.) CV. Njavara p. 78
R Reshmi, PV Nandini
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Nutritional status of women living in slums of Allahabad City, Uttar Pradesh, India p. 84
Md Amirul Hassan, Vandana Shukla
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Supplementary effect of roselle tea on hypertensive subjects p. 89
P Nazni, S Vimala, Ravinder Singh
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Combating iron deficiency anaemia through food-to-food fortification: Recipe development, iron bioavailability and effect of supplementation p. 93
Monika Jain
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Hypoglycemic effect of Murraya Koenigii (curry leaf) In type 2 diabetes mellitus Highly accessed article p. 102
L Sucheta Soma Kirupa, R Kavitha
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Dietary practices among overweight / Obese school girls before and after the intervention p. 108
S Maragatham, Rajeswari Vaithyanathan, Gowri Sethu, Sundaram , Vijaya Ragavan
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Deciphering antioxidant advantage of dietary fibre p. 118
Sheel Sharma, Shivanki Aggarwal, Preeti Verma
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Yoghurt is excellent vehicle for travelling probiotics to public health p. 126
Madhu , M Shiva Prakash, Neetu
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