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PRODUCTION AND PARTIAL PURIFICATION OF LACTOCIN PRODUCED FROM LACTOBACILLUS LACTIS AND ITS BACTERICIDAL ACTIVITY AGAINST FOOD SPOILING BACTERIA. IJFANS [Internet]. 2022 Jan. 1 [cited 2026 Jul. 17];11(13):2646-54. Available from: https://www.ijfans.org/index.php/Journal/article/view/7772