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Casein Denaturation Through Probiotic Microbes L.Delbruekii Sub Sp Bulgaricus and L.Acidophilus And Streptococcus Thermophilus In Yogurt. IJFANS [Internet]. 2022 Jan. 1 [cited 2026 Aug. 10];11(4):1501-7. Available from: https://www.ijfans.org/index.php/Journal/article/view/5687